HK1206207A1 - Methods for producing roux and starting material thereof, roux, cream source and frozen food - Google Patents

Methods for producing roux and starting material thereof, roux, cream source and frozen food

Info

Publication number
HK1206207A1
HK1206207A1 HK15107012.2A HK15107012A HK1206207A1 HK 1206207 A1 HK1206207 A1 HK 1206207A1 HK 15107012 A HK15107012 A HK 15107012A HK 1206207 A1 HK1206207 A1 HK 1206207A1
Authority
HK
Hong Kong
Prior art keywords
roux
methods
starting material
frozen food
producing
Prior art date
Application number
HK15107012.2A
Other languages
English (en)
Chinese (zh)
Inventor
神田雄司
武藤由則
奈良和俊
竹端彩
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1206207A1 publication Critical patent/HK1206207A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
HK15107012.2A 2012-08-10 2015-07-22 Methods for producing roux and starting material thereof, roux, cream source and frozen food HK1206207A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012178197 2012-08-10
PCT/JP2013/071767 WO2014025058A1 (ja) 2012-08-10 2013-08-12 ルウ及びその原料の製造方法、ルウ、クリームソース、並びに冷凍食品

Publications (1)

Publication Number Publication Date
HK1206207A1 true HK1206207A1 (en) 2016-01-08

Family

ID=50068271

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15107012.2A HK1206207A1 (en) 2012-08-10 2015-07-22 Methods for producing roux and starting material thereof, roux, cream source and frozen food

Country Status (4)

Country Link
JP (1) JP6238240B2 (xx)
CN (1) CN104540400A (xx)
HK (1) HK1206207A1 (xx)
WO (1) WO2014025058A1 (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6484476B2 (ja) * 2015-03-23 2019-03-13 ヱスビー食品株式会社 冷凍ルウ及び冷凍ルウの製造方法
JP7213617B2 (ja) * 2015-07-27 2023-01-27 三菱商事ライフサイエンス株式会社 冷蔵・冷凍耐性を有し、加熱調理のできる咀嚼困難者用食品
JP6959018B2 (ja) * 2017-02-28 2021-11-02 株式会社明治 クリームソースの製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3128707B2 (ja) * 1992-03-27 2001-01-29 日本製粉株式会社 ルウ用小麦粉及びその製造方法
JP2004154028A (ja) * 2002-11-05 2004-06-03 Ezaki Glico Co Ltd ルウの製造方法
JP4059071B2 (ja) * 2002-12-05 2008-03-12 味の素株式会社 ルーの製造方法及びそれを用いた食品
JP2006271343A (ja) * 2005-03-30 2006-10-12 Sanei Gen Ffi Inc 固形状ルウ及びその製造方法
JP2007202533A (ja) * 2006-02-06 2007-08-16 Showa Sangyo Co Ltd 被覆生地用組成物と、該組成物を利用するプレミックス食品及び焼成食品の製造方法
JP5187662B2 (ja) * 2008-08-28 2013-04-24 株式会社明治 クリームソース、クリームソースの製造方法および冷凍食品
JP5133233B2 (ja) * 2008-12-26 2013-01-30 理研ビタミン株式会社 ホワイトソース

Also Published As

Publication number Publication date
CN104540400A (zh) 2015-04-22
JP6238240B2 (ja) 2017-11-29
WO2014025058A1 (ja) 2014-02-13
JPWO2014025058A1 (ja) 2016-07-25

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