PT2999353T - Produto alimentar aerado estável e processo para preparar o mesmo - Google Patents
Produto alimentar aerado estável e processo para preparar o mesmoInfo
- Publication number
- PT2999353T PT2999353T PT147238109T PT14723810T PT2999353T PT 2999353 T PT2999353 T PT 2999353T PT 147238109 T PT147238109 T PT 147238109T PT 14723810 T PT14723810 T PT 14723810T PT 2999353 T PT2999353 T PT 2999353T
- Authority
- PT
- Portugal
- Prior art keywords
- food product
- preparing same
- aerated food
- stable aerated
- stable
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP13167724 | 2013-05-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
PT2999353T true PT2999353T (pt) | 2018-05-02 |
Family
ID=48325541
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT147238109T PT2999353T (pt) | 2013-05-14 | 2014-05-14 | Produto alimentar aerado estável e processo para preparar o mesmo |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP2999353B1 (pt) |
AU (1) | AU2014267298B2 (pt) |
BR (1) | BR112015025785B1 (pt) |
CL (1) | CL2015003054A1 (pt) |
ES (1) | ES2670806T3 (pt) |
MX (1) | MX362633B (pt) |
PT (1) | PT2999353T (pt) |
WO (1) | WO2014184245A1 (pt) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7034557B2 (ja) * | 2019-01-17 | 2022-03-14 | 幸男 石川 | ヘルスシャーマロアイス |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4869917A (en) * | 1988-07-27 | 1989-09-26 | General Foods Corporation | Powdered mix for producing a three-layered dessert and process therefore |
AUPM540494A0 (en) * | 1994-05-02 | 1994-05-26 | Flynn, Michael Shaun | A settable dessert |
US20100159088A1 (en) * | 2008-12-18 | 2010-06-24 | Kraft Foods Global Brands Llc | Whipped Gelatin Desserts |
EP2335497A1 (en) * | 2009-12-11 | 2011-06-22 | Nestec S.A. | A jellified food product |
CN103458705A (zh) * | 2011-02-15 | 2013-12-18 | 康奈尔大学 | 用水胶体稳定的脱水泡沫食品 |
PT2787830T (pt) * | 2011-12-06 | 2017-12-11 | Nestec Sa | Mousse láctea estável em armazenamento |
-
2014
- 2014-05-14 AU AU2014267298A patent/AU2014267298B2/en not_active Ceased
- 2014-05-14 EP EP14723810.9A patent/EP2999353B1/en not_active Not-in-force
- 2014-05-14 PT PT147238109T patent/PT2999353T/pt unknown
- 2014-05-14 WO PCT/EP2014/059849 patent/WO2014184245A1/en active Application Filing
- 2014-05-14 MX MX2015015441A patent/MX362633B/es active IP Right Grant
- 2014-05-14 BR BR112015025785-2A patent/BR112015025785B1/pt not_active IP Right Cessation
- 2014-05-14 ES ES14723810.9T patent/ES2670806T3/es active Active
-
2015
- 2015-10-15 CL CL2015003054A patent/CL2015003054A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
MX362633B (es) | 2019-01-29 |
BR112015025785B1 (pt) | 2021-07-27 |
WO2014184245A1 (en) | 2014-11-20 |
AU2014267298B2 (en) | 2017-10-19 |
BR112015025785A2 (pt) | 2017-07-25 |
AU2014267298A1 (en) | 2015-10-22 |
CL2015003054A1 (es) | 2016-06-24 |
EP2999353B1 (en) | 2018-03-21 |
EP2999353A1 (en) | 2016-03-30 |
ES2670806T3 (es) | 2018-06-01 |
MX2015015441A (es) | 2016-03-15 |
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