PL2731450T3 - Spożywczego gatunku enkapsulat oraz sposób jego wytwarzania - Google Patents

Spożywczego gatunku enkapsulat oraz sposób jego wytwarzania

Info

Publication number
PL2731450T3
PL2731450T3 PL12735532T PL12735532T PL2731450T3 PL 2731450 T3 PL2731450 T3 PL 2731450T3 PL 12735532 T PL12735532 T PL 12735532T PL 12735532 T PL12735532 T PL 12735532T PL 2731450 T3 PL2731450 T3 PL 2731450T3
Authority
PL
Poland
Prior art keywords
food
production
grade encapsulate
encapsulate
grade
Prior art date
Application number
PL12735532T
Other languages
English (en)
Inventor
Ana Luiza Braga
Eric Kolodziejczyk
Christophe Joseph Etienne Schmitt
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PL2731450T3 publication Critical patent/PL2731450T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/0052—Preparation of gels
    • B01J13/0065—Preparation of gels containing an organic phase
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/12—Powdering or granulating
    • C08J3/126—Polymer particles coated by polymer, e.g. core shell structures
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • C08L89/005—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2305/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00
    • C08J2305/06—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2389/00—Characterised by the use of proteins; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL12735532T 2011-07-15 2012-07-13 Spożywczego gatunku enkapsulat oraz sposób jego wytwarzania PL2731450T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11174258 2011-07-15
EP12735532.9A EP2731450B1 (en) 2011-07-15 2012-07-13 Food-grade encapsulate and process for the production thereof
PCT/EP2012/063855 WO2013010966A1 (en) 2011-07-15 2012-07-13 Food-grade encapsulate and process for the production thereof

Publications (1)

Publication Number Publication Date
PL2731450T3 true PL2731450T3 (pl) 2016-04-29

Family

ID=44800391

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12735532T PL2731450T3 (pl) 2011-07-15 2012-07-13 Spożywczego gatunku enkapsulat oraz sposób jego wytwarzania

Country Status (14)

Country Link
US (1) US9936726B2 (pl)
EP (2) EP3001913A1 (pl)
CN (1) CN103648295A (pl)
AU (2) AU2012285906A1 (pl)
BR (1) BR112014000416A2 (pl)
CL (1) CL2014000066A1 (pl)
DK (1) DK2731450T3 (pl)
ES (1) ES2559455T3 (pl)
MX (1) MX2014000459A (pl)
MY (1) MY163079A (pl)
PL (1) PL2731450T3 (pl)
PT (1) PT2731450E (pl)
RU (1) RU2014105619A (pl)
WO (1) WO2013010966A1 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201416293D0 (en) 2014-09-15 2014-10-29 Solvotrin Therapeutics Ltd Methods and preparations
CR20180488A (es) 2016-03-15 2019-03-12 Solvotrin Therapeutics Ltd Composiciones y metodos para aumentar la ingesta de hierro en un mamifero
EP3375788A1 (en) 2017-03-13 2018-09-19 ETH Zurich Composite materials comprising amyloid fibrils and nanoparticulate nutritional minerals
CN111372475A (zh) * 2017-11-30 2020-07-03 奇华顿股份有限公司 稳定的喷雾干燥颗粒及其获得方法
EP3569698A1 (en) * 2018-05-16 2019-11-20 Veterinärmedizinische Universität Wien Products for therapy of a musculoskeletal condition and methods for their production
CN109247425B (zh) * 2018-08-22 2021-09-17 安徽荣达食品有限公司 一种具有双壳结构的卵白蛋白乳液的制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3899598A (en) * 1974-02-15 1975-08-12 Gen Foods Corp Fortified gelating dessert powder and process
US5418010A (en) * 1990-10-05 1995-05-23 Griffith Laboratories Worldwide, Inc. Microencapsulation process
US5632799A (en) * 1994-09-23 1997-05-27 Tennessee Valley Authority Dried particulate, hydrophilic gel as micronutrient delivery system
DE69616167T2 (de) * 1995-06-29 2002-06-20 Nestle Sa Verfahren zur Verkapselung eines Kernmaterials mit einem Polymer durch Hochdruckbehandlung
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
US6444252B1 (en) * 1998-11-20 2002-09-03 General Mills, Inc. Methods of preparation of gel products fortified with calcium
CN100375602C (zh) * 2002-09-25 2008-03-19 大塚制药株式会社 用于补给蛋白质及钙的凝胶状组合物
ES2221804B1 (es) * 2003-06-18 2006-04-01 Lipofoods, S.L. Microcapsulas para la administracion de ingredientes activos.
EP1919956A4 (en) * 2005-08-04 2010-02-17 Lorraine Inst Nat Polytech GELING NON-DENATURED PROTEINS WITH POLYSACCHARIDES
WO2007073188A1 (en) * 2005-12-23 2007-06-28 Stichting Top Institute Food And Nutrition Mixed gel system and method for preparation thereof
NZ566358A (en) * 2008-02-29 2010-11-26 Fonterra Co Operative Group Dairy product and process
CN101481404B (zh) * 2008-12-17 2011-10-05 中国农业大学 一种酶解乳蛋白亚铁络合物微胶囊补铁剂及其制备方法
US9167847B2 (en) * 2009-03-16 2015-10-27 Philip Morris Usa Inc. Production of coated tobacco particles suitable for usage in a smokeless tobacoo product
CN101953468B (zh) * 2009-07-13 2012-09-05 烟台鸿瑞集团生物科技园有限公司 含有胶原肽的乳酸菌粉
EP2292102A1 (en) * 2009-09-02 2011-03-09 Lipofoods, S.L. Microcapsules containing salts for food products

Also Published As

Publication number Publication date
ES2559455T3 (es) 2016-02-12
EP2731450A1 (en) 2014-05-21
US9936726B2 (en) 2018-04-10
WO2013010966A1 (en) 2013-01-24
RU2014105619A (ru) 2015-08-27
US20140161939A1 (en) 2014-06-12
EP2731450B1 (en) 2015-10-21
MX2014000459A (es) 2014-02-20
DK2731450T3 (en) 2016-01-11
CL2014000066A1 (es) 2014-06-27
MY163079A (en) 2017-08-15
BR112014000416A2 (pt) 2017-01-10
CN103648295A (zh) 2014-03-19
EP3001913A1 (en) 2016-04-06
AU2012285906A1 (en) 2014-01-16
AU2016202316A1 (en) 2016-05-05
PT2731450E (pt) 2016-02-04

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