HK1204753A1 - 乳製品狀的加工食品及其製造方法 - Google Patents

乳製品狀的加工食品及其製造方法

Info

Publication number
HK1204753A1
HK1204753A1 HK15105347.2A HK15105347A HK1204753A1 HK 1204753 A1 HK1204753 A1 HK 1204753A1 HK 15105347 A HK15105347 A HK 15105347A HK 1204753 A1 HK1204753 A1 HK 1204753A1
Authority
HK
Hong Kong
Prior art keywords
manufacturing
method therefor
dairy product
processed food
dairy
Prior art date
Application number
HK15105347.2A
Other languages
English (en)
Inventor
奈良原由春
堀內启史
越膳浩
北村豐
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1204753A1 publication Critical patent/HK1204753A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Dairy Products (AREA)
HK15105347.2A 2012-08-01 2015-06-05 乳製品狀的加工食品及其製造方法 HK1204753A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012171326 2012-08-01
PCT/JP2013/070533 WO2014021286A1 (ja) 2012-08-01 2013-07-30 乳製品様の加工食品、及びその製造方法

Publications (1)

Publication Number Publication Date
HK1204753A1 true HK1204753A1 (zh) 2015-12-04

Family

ID=50027960

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15105347.2A HK1204753A1 (zh) 2012-08-01 2015-06-05 乳製品狀的加工食品及其製造方法

Country Status (8)

Country Link
US (1) US20150272151A1 (zh)
EP (1) EP2880985A4 (zh)
JP (1) JP5964968B2 (zh)
CN (1) CN104540389A (zh)
CA (1) CA2880294C (zh)
HK (1) HK1204753A1 (zh)
SG (1) SG11201500665UA (zh)
WO (1) WO2014021286A1 (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2870519T3 (es) * 2016-11-10 2021-10-27 Yanmar Power Technology Co Ltd Sistema de producción de gel de arroz y método de producción de gel de arroz
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN116649418A (zh) * 2022-02-17 2023-08-29 内蒙古伊利实业集团股份有限公司 一种米布丁牛奶制品及制备方法和应用

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4744992A (en) * 1986-04-24 1988-05-17 Mitchell Cheryl R Nutritional rice milk production
US4919958A (en) * 1989-01-30 1990-04-24 The United States Of America As Represented By The Secretary Of Agriculture Flan-type pudding
EP1198991B1 (en) * 2000-10-20 2012-12-19 Nutriz N.V: Non-dairy products derived from rice
JP2002209462A (ja) * 2000-12-26 2002-07-30 Academia Sinica トランスジェニック植物種子におけるタンパク質産生
JP2002262787A (ja) * 2001-03-14 2002-09-17 Morinaga Milk Ind Co Ltd ゲル状食品およびその製造方法
US6737099B2 (en) * 2001-03-29 2004-05-18 The United States Of America As Represented By The Secretary Of Agriculture Process for the deagglomeration and the homogeneous dispersion of starch particles
ITMI20021300A1 (it) * 2002-06-12 2003-12-12 Ezio Bartocci Alimento a base di riso particolarmente studiato per l'alimentazione umana e relativo metodo di lavorazione
CN1711891A (zh) * 2004-06-23 2005-12-28 丽江市华坪县洪全鲜玉米有限责任公司 鲜玉米布丁酥(糕)
US20060263506A1 (en) * 2005-05-20 2006-11-23 Scinto Christopher J Low carbohydrate pudding
US7678403B2 (en) * 2005-07-15 2010-03-16 Crm Ip Llc Whole grain non-dairy milk production, products and use
JP5109113B2 (ja) * 2005-11-25 2012-12-26 国立大学法人 東京大学 ＩｇＥ捕捉剤、並びに抗アレルギー性の医薬組成物、化粧料組成物、食料組成物、飲料組成物及び飼料組成物
US20080241320A1 (en) * 2007-03-30 2008-10-02 Dsm Ip Assets B.V. Protective hydrocolloid for active ingredients
SG187929A1 (en) * 2010-08-24 2013-03-28 Meiji Co Ltd Method for manufacturing gelatinous food product

Also Published As

Publication number Publication date
JPWO2014021286A1 (ja) 2016-07-21
CA2880294A1 (en) 2014-02-06
EP2880985A4 (en) 2016-01-13
WO2014021286A1 (ja) 2014-02-06
CA2880294C (en) 2018-09-04
JP5964968B2 (ja) 2016-08-03
CN104540389A (zh) 2015-04-22
SG11201500665UA (en) 2015-05-28
US20150272151A1 (en) 2015-10-01
EP2880985A1 (en) 2015-06-10

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