HK1201177A1 - Compounds, compositions, and methods for reducing or eliminating bitter taste - Google Patents
Compounds, compositions, and methods for reducing or eliminating bitter tasteInfo
- Publication number
- HK1201177A1 HK1201177A1 HK15101639.8A HK15101639A HK1201177A1 HK 1201177 A1 HK1201177 A1 HK 1201177A1 HK 15101639 A HK15101639 A HK 15101639A HK 1201177 A1 HK1201177 A1 HK 1201177A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- compositions
- compounds
- reducing
- methods
- bitter taste
- Prior art date
Links
- 235000019658 bitter taste Nutrition 0.000 title 1
- 150000001875 compounds Chemical class 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Public Health (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Veterinary Medicine (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/US2011/057146 WO2013058758A2 (en) | 2011-10-20 | 2011-10-20 | Compounds, compositions, and methods for reducing or eliminating bitter taste |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1201177A1 true HK1201177A1 (en) | 2015-08-28 |
Family
ID=48141587
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK15101639.8A HK1201177A1 (en) | 2011-10-20 | 2015-02-13 | Compounds, compositions, and methods for reducing or eliminating bitter taste |
Country Status (16)
Country | Link |
---|---|
US (1) | US9706790B2 (ja) |
EP (1) | EP2768492B1 (ja) |
JP (1) | JP5978309B2 (ja) |
KR (1) | KR20140076629A (ja) |
CN (1) | CN103998028B (ja) |
AU (1) | AU2011379360B2 (ja) |
BR (1) | BR112014009047A2 (ja) |
CA (1) | CA2852380A1 (ja) |
HK (1) | HK1201177A1 (ja) |
IN (1) | IN2014MN00651A (ja) |
MX (1) | MX355775B (ja) |
MY (1) | MY167212A (ja) |
NZ (1) | NZ623729A (ja) |
RU (1) | RU2614776C2 (ja) |
UA (1) | UA115318C2 (ja) |
WO (1) | WO2013058758A2 (ja) |
Families Citing this family (9)
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US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
WO2014124220A1 (en) | 2013-02-08 | 2014-08-14 | General Mills, Inc. | Reduced sodium food product |
US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
JP6630574B2 (ja) * | 2016-01-14 | 2020-01-15 | 株式会社カネカ | 生食用チーズフィリング |
CA3075623C (en) | 2017-09-18 | 2023-11-14 | S & P Ingredient Development, Llc | Low sodium salt substitute with potassium chloride |
EP3964079A1 (en) * | 2017-12-13 | 2022-03-09 | Nissin Foods Holdings Co., Ltd. | Method for producing instant noodles |
JP7308018B2 (ja) * | 2018-06-14 | 2023-07-13 | アサヒ飲料株式会社 | 飲料、容器詰め飲料および飲料の苦みの抑制方法 |
SG11202100214SA (en) * | 2018-08-10 | 2021-02-25 | Firmenich Incorporated | Antagonists of t2r54 and compositions and uses thereof |
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-
2011
- 2011-10-20 MY MYPI2014001107A patent/MY167212A/en unknown
- 2011-10-20 CA CA2852380A patent/CA2852380A1/en not_active Abandoned
- 2011-10-20 CN CN201180075684.6A patent/CN103998028B/zh not_active Expired - Fee Related
- 2011-10-20 EP EP11874364.0A patent/EP2768492B1/en not_active Not-in-force
- 2011-10-20 BR BR112014009047A patent/BR112014009047A2/pt not_active IP Right Cessation
- 2011-10-20 WO PCT/US2011/057146 patent/WO2013058758A2/en active Application Filing
- 2011-10-20 US US14/352,632 patent/US9706790B2/en not_active Expired - Fee Related
- 2011-10-20 UA UAA201405129A patent/UA115318C2/uk unknown
- 2011-10-20 MX MX2014004656A patent/MX355775B/es active IP Right Grant
- 2011-10-20 IN IN651MUN2014 patent/IN2014MN00651A/en unknown
- 2011-10-20 KR KR1020147012996A patent/KR20140076629A/ko active IP Right Grant
- 2011-10-20 JP JP2014537040A patent/JP5978309B2/ja not_active Expired - Fee Related
- 2011-10-20 AU AU2011379360A patent/AU2011379360B2/en not_active Ceased
- 2011-10-20 NZ NZ623729A patent/NZ623729A/en not_active IP Right Cessation
- 2011-10-20 RU RU2014116395A patent/RU2614776C2/ru not_active IP Right Cessation
-
2015
- 2015-02-13 HK HK15101639.8A patent/HK1201177A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
CN103998028A (zh) | 2014-08-20 |
US20140377381A1 (en) | 2014-12-25 |
WO2013058758A3 (en) | 2014-04-03 |
WO2013058758A2 (en) | 2013-04-25 |
NZ623729A (en) | 2016-09-30 |
BR112014009047A2 (pt) | 2017-04-18 |
MX2014004656A (es) | 2015-03-23 |
IN2014MN00651A (ja) | 2015-07-03 |
EP2768492A4 (en) | 2016-01-20 |
CN103998028B (zh) | 2017-12-08 |
EP2768492A2 (en) | 2014-08-27 |
RU2614776C2 (ru) | 2017-03-29 |
UA115318C2 (uk) | 2017-10-25 |
EP2768492B1 (en) | 2018-09-12 |
MY167212A (en) | 2018-08-14 |
RU2014116395A (ru) | 2015-11-27 |
JP2014533935A (ja) | 2014-12-18 |
AU2011379360B2 (en) | 2016-08-11 |
US9706790B2 (en) | 2017-07-18 |
CA2852380A1 (en) | 2013-04-25 |
MX355775B (es) | 2018-04-30 |
JP5978309B2 (ja) | 2016-08-24 |
AU2011379360A1 (en) | 2013-05-16 |
KR20140076629A (ko) | 2014-06-20 |
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