HK1176825A1 - Instant noodles and method for producing same - Google Patents

Instant noodles and method for producing same

Info

Publication number
HK1176825A1
HK1176825A1 HK13104432.3A HK13104432A HK1176825A1 HK 1176825 A1 HK1176825 A1 HK 1176825A1 HK 13104432 A HK13104432 A HK 13104432A HK 1176825 A1 HK1176825 A1 HK 1176825A1
Authority
HK
Hong Kong
Prior art keywords
producing same
instant noodles
noodles
instant
producing
Prior art date
Application number
HK13104432.3A
Other languages
English (en)
Chinese (zh)
Inventor
石井裕二
吉田邦彥
高橋林太郎
朝比奈健
宮崎佳文
田中充
Original Assignee
日清食品控股株式會社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日清食品控股株式會社 filed Critical 日清食品控股株式會社
Publication of HK1176825A1 publication Critical patent/HK1176825A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Noodles (AREA)
HK13104432.3A 2009-12-22 2013-04-11 Instant noodles and method for producing same HK1176825A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009291330A JP4654315B1 (ja) 2009-12-22 2009-12-22 即席麺およびその製造方法
PCT/JP2010/001459 WO2011077600A1 (ja) 2009-12-22 2010-03-03 即席麺およびその製造方法

Publications (1)

Publication Number Publication Date
HK1176825A1 true HK1176825A1 (en) 2013-08-09

Family

ID=43952749

Family Applications (2)

Application Number Title Priority Date Filing Date
HK13104432.3A HK1176825A1 (en) 2009-12-22 2013-04-11 Instant noodles and method for producing same
HK15111201.5A HK1210389A1 (en) 2009-12-22 2015-11-13 Instant noodles and method for producing the same

Family Applications After (1)

Application Number Title Priority Date Filing Date
HK15111201.5A HK1210389A1 (en) 2009-12-22 2015-11-13 Instant noodles and method for producing the same

Country Status (13)

Country Link
US (1) US8597707B2 (xx)
EP (1) EP2517572B1 (xx)
JP (1) JP4654315B1 (xx)
KR (1) KR101194918B1 (xx)
CN (2) CN104686931A (xx)
BR (1) BR112012012305B1 (xx)
HK (2) HK1176825A1 (xx)
HU (1) HUE027772T2 (xx)
MX (1) MX2012005726A (xx)
RU (1) RU2482701C1 (xx)
SG (1) SG181525A1 (xx)
TW (1) TWI452971B (xx)
WO (1) WO2011077600A1 (xx)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2946674T3 (pl) * 2013-01-16 2019-09-30 Sanyo Foods Co., Ltd. Sposób wytwarzania makaronu do natychmiastowego przyrządzenia
JP5911462B2 (ja) * 2013-10-01 2016-04-27 日清食品ホールディングス株式会社 即席麺の製造方法
JP6355320B2 (ja) * 2013-11-28 2018-07-11 日清食品ホールディングス株式会社 即席麺の製造方法
JP6325137B2 (ja) * 2016-02-24 2018-05-16 日清食品ホールディングス株式会社 即席フライ麺の製造方法
JP6342930B2 (ja) * 2016-03-07 2018-06-13 日清食品ホールディングス株式会社 即席フライ麺の製造方法
JP6567139B2 (ja) * 2018-06-12 2019-08-28 日清食品ホールディングス株式会社 即席麺の製造方法
CN109699906B (zh) * 2019-01-31 2022-04-22 安徽谷优美食品科技股份有限公司 一种纯天然耐煮意大利汤面的制备方法
JP6970316B1 (ja) * 2021-04-08 2021-11-24 エースコック株式会社 即席油揚げ麺の製造方法
JP6970315B1 (ja) * 2021-04-08 2021-11-24 エースコック株式会社 即席油揚げ麺及びその製造方法
CN113875931A (zh) * 2021-10-20 2022-01-04 浙江星菜农业科技有限公司 真空冻干表面糊化鲜面片制备方法及其制品
JP7104864B1 (ja) 2022-01-25 2022-07-21 エースコック株式会社 即席油揚げ麺の製造方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5228960A (en) 1975-08-29 1977-03-04 Takahashi Seimen Kk Production of instant chinese noodle
JPS545052A (en) * 1977-06-13 1979-01-16 Okijirou Handa Production of instant noodle
JPS5637776A (en) 1979-09-05 1981-04-11 Canon Inc Level detection/elimination system for dark current signal of solid state image pickup element
JPS58216656A (ja) 1982-05-29 1983-12-16 House Food Ind Co Ltd 即席乾燥麺の製造方法
JPS5881749A (ja) 1981-11-09 1983-05-17 House Food Ind Co Ltd 即席乾燥麺の製造方法
JPS6356787A (ja) 1986-08-28 1988-03-11 Toshiba Corp 携帯可能記憶媒体処理装置
JPH0239228A (ja) 1988-07-28 1990-02-08 Nec Corp マルチウインドウの表示制御方式
JP3059970B2 (ja) 1990-07-10 2000-07-04 三菱電機照明株式会社 電力線搬送通信制御装置
US5500236A (en) * 1994-06-17 1996-03-19 Campbell Soup Company Non-fried flavored ramen noodles
SG63519A1 (en) * 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
EP0738474B1 (en) * 1995-04-22 2002-06-26 Societe Des Produits Nestle S.A. Process for making noodles based on raw mung bean starch or potato starch
US5599573A (en) 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
JP3889171B2 (ja) * 1998-01-19 2007-03-07 日清製粉株式会社 中華麺類の製造方法
SG107549A1 (en) * 1998-06-16 2004-12-29 Nestle Sa Flavoured noodles
JP3950603B2 (ja) * 1999-01-01 2007-08-01 日清食品株式会社 即席麺類の製造方法
JP4448981B2 (ja) * 2001-07-31 2010-04-14 日本製粉株式会社 蒸し麺の製造方法と麺類
JP3535145B2 (ja) * 2001-10-05 2004-06-07 東洋水産株式会社 即席麺の製造方法
CN1557185A (zh) * 2004-02-05 2004-12-29 军 王 不油炸面的制作方法
CN101258864A (zh) * 2007-03-09 2008-09-10 Csm荷兰股份有限公司 制备即食熟食的方法
JP4070148B1 (ja) * 2007-05-30 2008-04-02 東和フードサービス株式会社 調理加工パスタの製造方法
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法

Also Published As

Publication number Publication date
SG181525A1 (en) 2012-07-30
EP2517572A4 (en) 2012-12-05
US8597707B2 (en) 2013-12-03
RU2482701C1 (ru) 2013-05-27
EP2517572B1 (en) 2016-03-02
CN104686931A (zh) 2015-06-10
EP2517572A1 (en) 2012-10-31
US20120207897A1 (en) 2012-08-16
KR20120086380A (ko) 2012-08-02
BR112012012305A2 (pt) 2020-11-17
MX2012005726A (es) 2012-06-13
WO2011077600A1 (ja) 2011-06-30
CN102781256A (zh) 2012-11-14
TW201130427A (en) 2011-09-16
CN102781256B (zh) 2014-09-24
HK1210389A1 (en) 2016-04-22
HUE027772T2 (en) 2016-11-28
BR112012012305B1 (pt) 2021-06-08
KR101194918B1 (ko) 2012-10-25
JP4654315B1 (ja) 2011-03-16
JP2011130687A (ja) 2011-07-07
TWI452971B (zh) 2014-09-21

Similar Documents

Publication Publication Date Title
EP2460417A4 (en) PROCESS FOR PRODUCING INSTANT NOODLES
GB0905140D0 (en) Method
GB0911905D0 (en) Method
EP2409996A4 (en) POLYTETRAFLUOROETHYLENE AND METHOD OF MANUFACTURING THEREOF
GB0902476D0 (en) Method
GB0910707D0 (en) Method
HK1176825A1 (en) Instant noodles and method for producing same
HRP20160965T1 (hr) Instant suhi rezanci i postupak za njihovu proizvodnju
GB0913525D0 (en) Method
EP2474560A4 (en) METHOD OF PREPARING AN 11 SUGAR SIALYLOLIGOSACCHARIDE PEPTIDE
GB0913433D0 (en) Method
GB0901444D0 (en) Method
IL214287A0 (en) Method for producing 2-aminobiphenylene
GB0905367D0 (en) Method
GB0903316D0 (en) Method
GB0908770D0 (en) Method
ZA201204133B (en) Health-beneficial preparation and production method
EP2484217A4 (en) CHEESEFUL FOOD AND MANUFACTURING METHOD THEREFOR
GB0916570D0 (en) Method
GB0916013D0 (en) Method
GB0902034D0 (en) Method
GB0900560D0 (en) Method
EP2420492A4 (en) PROCESS FOR PREPARING 2-HALOGEN-6-SUBSTITUTED 4-TRIFLUOROMETHYLPYRIDINE
GB0904946D0 (en) Method
GB0914702D0 (en) Method