HK1170382A1 - Non-fermented stuffed pancake mix composition and method for making a stuffed pancake using the same - Google Patents

Non-fermented stuffed pancake mix composition and method for making a stuffed pancake using the same

Info

Publication number
HK1170382A1
HK1170382A1 HK12111255.3A HK12111255A HK1170382A1 HK 1170382 A1 HK1170382 A1 HK 1170382A1 HK 12111255 A HK12111255 A HK 12111255A HK 1170382 A1 HK1170382 A1 HK 1170382A1
Authority
HK
Hong Kong
Prior art keywords
stuffed pancake
making
same
fermented
mix composition
Prior art date
Application number
HK12111255.3A
Other languages
English (en)
Inventor
Young Jae Kim
Min Youl Lee
Keun Gu Jeung
Sun Seob Song
Chun Son Lim
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of HK1170382A1 publication Critical patent/HK1170382A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
HK12111255.3A 2009-10-27 2012-11-07 Non-fermented stuffed pancake mix composition and method for making a stuffed pancake using the same HK1170382A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020090102502A KR101144431B1 (ko) 2009-10-27 2009-10-27 무발효 호떡믹스 조성물 및 이를 이용한 호떡의 제조방법
PCT/KR2010/007379 WO2011052970A2 (en) 2009-10-27 2010-10-26 Non-fermented stuffed pancake mix composition and method for making a stuffed pancake using the same

Publications (1)

Publication Number Publication Date
HK1170382A1 true HK1170382A1 (en) 2013-03-01

Family

ID=43922805

Family Applications (1)

Application Number Title Priority Date Filing Date
HK12111255.3A HK1170382A1 (en) 2009-10-27 2012-11-07 Non-fermented stuffed pancake mix composition and method for making a stuffed pancake using the same

Country Status (8)

Country Link
US (1) US20120148720A1 (xx)
EP (1) EP2493321B1 (xx)
JP (1) JP5492996B2 (xx)
KR (1) KR101144431B1 (xx)
CN (1) CN102469798B (xx)
ES (1) ES2562029T3 (xx)
HK (1) HK1170382A1 (xx)
WO (1) WO2011052970A2 (xx)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101416110B1 (ko) * 2012-10-31 2014-07-08 순창고추장마을영농조합법인 청국장 분말을 이용한 호떡의 제조방법
CN103734218B (zh) * 2013-08-21 2014-12-03 河南云鹤食品有限公司 一种速冻保鲜手抓饼及其制作方法
KR101527780B1 (ko) * 2013-12-24 2015-06-10 대상 주식회사 전자레인지 조리용 호떡 프리믹스 조성물 및 이를 이용한 호떡의 제조방법
CN104161090A (zh) * 2014-07-16 2014-11-26 赵玲 一种安神糯米酥脆饼干
CN104137976B (zh) * 2014-07-30 2016-05-18 广西智宝科技有限公司 一种木薯饼及其制作方法
CN104186611B (zh) * 2014-08-11 2018-01-23 无锡华顺民生食品有限公司 鱼翅黄金糕的配方及其制作工艺
CN107072220A (zh) * 2015-01-08 2017-08-18 日清制粉预拌粉株式会社 烘焙食品用加工淀粉及烘焙食品用混合料
KR20160142181A (ko) 2015-06-02 2016-12-12 조은우 찰 호떡의 제조방법 및 이에 의해 제조된 찰 호떡
CN106417443A (zh) * 2016-09-14 2017-02-22 贺州学院 一种木薯专用粉及其制备方法和应用
KR102086488B1 (ko) * 2018-12-26 2020-03-09 주식회사 비앤케이서울푸드 쇼좌빙 및 그의 제조방법
JP7334447B2 (ja) * 2019-04-09 2023-08-29 王子ホールディングス株式会社 パンケーキおよびパンケーキプレミックス
KR102587400B1 (ko) * 2021-04-05 2023-10-13 농업회사법인향유미가(주) 호떡용 옥수수 프리믹스

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4604289A (en) * 1983-11-07 1986-08-05 Nabisco Brands, Inc. Process for preparing whole wheat bread and mix for same
JPH09182555A (ja) * 1996-01-04 1997-07-15 Yoshiaki Tatsumi ピザクラストの製造方法
JP3638384B2 (ja) * 1996-08-19 2005-04-13 昭和産業株式会社 ベーカリー製品用ミックスおよびそれを用いたベーカリー製品
EP0826305A1 (fr) * 1996-08-26 1998-03-04 Societe Des Produits Nestle S.A. Pâte levée non fermentée
JP3772934B2 (ja) * 1997-05-15 2006-05-10 日本製粉株式会社 餅様フライ食品の製造方法
US6013294A (en) * 1997-05-30 2000-01-11 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US20030108649A1 (en) * 2001-11-21 2003-06-12 Roger Jeffcoat Solution stable low amylose tapioca starch and its use
JP4455823B2 (ja) * 2003-02-24 2010-04-21 松谷化学工業株式会社 ゴマダンゴ風ドーナツ、生地及びその製造方法
KR100526720B1 (ko) * 2003-05-27 2005-11-15 한국마쯔다니 주식회사 베이커리 식품용 조성물 및 그것을 이용한 베이커리식품의 제조방법
KR100658334B1 (ko) * 2004-05-11 2006-12-14 곽성호 녹차분말이 함유된 타피오카전분을 이용한 빵 제조방법
CA2571013C (en) * 2004-07-02 2011-04-05 Archer-Daniels-Midland Company Dehydrated edible beans in a tortilla
JP4460963B2 (ja) * 2004-07-16 2010-05-12 日清フーズ株式会社 ドーナッツの製造方法
KR20070043498A (ko) * 2005-10-21 2007-04-25 주식회사 에땅 피자 도우, 피자 및 이들의 제조방법
KR100912595B1 (ko) 2007-02-07 2009-08-19 주식회사 복소문 호떡 반죽물
US7666457B1 (en) * 2008-08-19 2010-02-23 Delavau Llc Dry mixes comprising glycerine

Also Published As

Publication number Publication date
KR20110045797A (ko) 2011-05-04
JP5492996B2 (ja) 2014-05-14
EP2493321A4 (en) 2013-11-13
KR101144431B1 (ko) 2012-05-10
CN102469798B (zh) 2013-12-18
CN102469798A (zh) 2012-05-23
US20120148720A1 (en) 2012-06-14
WO2011052970A3 (en) 2011-10-27
EP2493321B1 (en) 2015-12-23
JP2013502216A (ja) 2013-01-24
ES2562029T3 (es) 2016-03-02
EP2493321A2 (en) 2012-09-05
WO2011052970A2 (en) 2011-05-05

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