HK1169833A1 - Resistant starch-rich starch, food or drink using same, and method for producing resistant starch-rich starch - Google Patents

Resistant starch-rich starch, food or drink using same, and method for producing resistant starch-rich starch

Info

Publication number
HK1169833A1
HK1169833A1 HK12110600.7A HK12110600A HK1169833A1 HK 1169833 A1 HK1169833 A1 HK 1169833A1 HK 12110600 A HK12110600 A HK 12110600A HK 1169833 A1 HK1169833 A1 HK 1169833A1
Authority
HK
Hong Kong
Prior art keywords
starch
rich
resistant
drink
food
Prior art date
Application number
HK12110600.7A
Other languages
English (en)
Inventor
Yuya Nagahata
Isao Kobayashi
Masaru Goto
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of HK1169833A1 publication Critical patent/HK1169833A1/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
HK12110600.7A 2009-10-16 2012-10-24 Resistant starch-rich starch, food or drink using same, and method for producing resistant starch-rich starch HK1169833A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009239511A JP4482611B1 (ja) 2009-10-16 2009-10-16 レジスタントスターチ高含有澱粉およびそれを用いた飲食品
PCT/JP2010/005930 WO2011045902A1 (ja) 2009-10-16 2010-10-04 レジスタントスターチ高含有澱粉およびそれを用いた飲食品、ならびにレジスタントスターチ高含有澱粉の製造方法

Publications (1)

Publication Number Publication Date
HK1169833A1 true HK1169833A1 (en) 2013-02-08

Family

ID=42351824

Family Applications (1)

Application Number Title Priority Date Filing Date
HK12110600.7A HK1169833A1 (en) 2009-10-16 2012-10-24 Resistant starch-rich starch, food or drink using same, and method for producing resistant starch-rich starch

Country Status (10)

Country Link
US (1) US8790740B2 (xx)
EP (1) EP2489682B1 (xx)
JP (1) JP4482611B1 (xx)
KR (1) KR101745033B1 (xx)
CN (1) CN102574929B (xx)
AU (1) AU2010307942B2 (xx)
BR (1) BR112012008827B1 (xx)
HK (1) HK1169833A1 (xx)
RU (1) RU2544058C2 (xx)
WO (1) WO2011045902A1 (xx)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR087158A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Masita en capas saludable
US9364017B2 (en) 2012-04-26 2016-06-14 J-Oil Mills, Inc. Intestinal environment-improving agent
JP5551846B1 (ja) * 2013-02-26 2014-07-16 株式会社Ｊ−オイルミルズ 組成物、これを用いた衣材、飲食品および飼料、ならびに組成物の製造方法
US10212950B2 (en) * 2013-02-26 2019-02-26 J-Oil Mills, Inc. Composition, batter material using same, food or drink and feed, and method of producing composition
JP2015156807A (ja) * 2014-02-21 2015-09-03 日清製粉株式会社 春巻皮の製造方法
CN104017091B (zh) * 2014-05-26 2016-03-30 天津商业大学 利用醇溶蛋白促进淀粉回生的方法
JP6687414B2 (ja) * 2016-02-18 2020-04-22 松谷化学工業株式会社 食物繊維高含有澱粉及びその製造方法
WO2017179691A1 (ja) * 2016-04-14 2017-10-19 テーブルマーク株式会社 血糖値低下用又はｇｉ値低減用の食品組成物又は組み合わせ
JP6810542B2 (ja) * 2016-06-14 2021-01-06 株式会社Ｊ−オイルミルズ 飲食品組成物
JP6855214B2 (ja) * 2016-10-31 2021-04-07 株式会社Ｊ−オイルミルズ 風味改善剤
WO2018123253A1 (ja) * 2016-12-27 2018-07-05 株式会社Ｊ－オイルミルズ ホイップクリーム用澱粉および当該澱粉を含むホイップクリーム
CN107944220A (zh) * 2017-12-31 2018-04-20 青岛袁策生物科技有限公司 一种估算精米直链淀粉和抗性淀粉含量的方法
CN108283266B (zh) * 2018-04-02 2022-02-15 海南医学院 一种菠萝蜜营养面条
JP7235617B2 (ja) * 2019-07-24 2023-03-08 日澱化學株式会社 難消化性油脂処理澱粉、難消化性油脂処理澱粉を含む食品素材組成物、および難消化性油脂処理澱粉を含む食品

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5051271A (en) 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
JP3530567B2 (ja) * 1994-03-17 2004-05-24 株式会社中埜酢店 難消化性澱粉の製造方法
US5695803A (en) * 1995-06-06 1997-12-09 Iowa State University Research Foundation, Inc. Nutritional products containing modified starches
US5593503A (en) 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
GB9625129D0 (en) 1996-12-03 1997-01-22 Cerestar Holding Bv Highly fermentable resistant starch
JPH10195104A (ja) 1996-12-27 1998-07-28 Nippon Shokuhin Kako Co Ltd 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品
JP4082760B2 (ja) 1997-06-18 2008-04-30 日澱化學株式会社 難消化性澱粉及びその製造方法
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
WO2000019841A1 (en) * 1998-10-08 2000-04-13 Iowa State University Research Foundation, Inc. Nutritional products containing acid-treated modified starches
AU5163900A (en) * 1999-05-28 2000-12-18 Penn State Research Foundation, The Manufacture of boiling-stable granular resistant starch by acid hydrolysis and hydrothermal treatment
US6664389B1 (en) 1999-10-01 2003-12-16 National Starch And Chemical Investment Holding Coporation Highly resistant granular starch
JP4608051B2 (ja) 2000-03-31 2011-01-05 三和興産株式会社 変性澱粉及びその製造方法
AUPS219802A0 (en) * 2002-05-09 2002-06-06 Commonwealth Scientific And Industrial Research Organisation Barley with altered branching enzyme activity and starch and starch containing products with a reduced amylopectin content
WO2005025327A2 (en) * 2003-09-08 2005-03-24 Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College Resistant starch with cooking properties similar to untreated starch
US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
JP2008280466A (ja) 2007-05-11 2008-11-20 Osaka Prefecture Univ 非消化性アミロース粒子、その製造方法、ならびにそれを含有する飲食品、医薬品および医薬部外品
EP2138514A4 (en) 2007-06-21 2010-04-21 J Oil Mills Inc PROCESS FOR PRODUCING STARCH HAVING A HIGH CONTENT OF LESS DIGERABLE STARCH

Also Published As

Publication number Publication date
EP2489682A4 (en) 2014-04-09
JP2011084674A (ja) 2011-04-28
US8790740B2 (en) 2014-07-29
KR20120098665A (ko) 2012-09-05
EP2489682A1 (en) 2012-08-22
RU2012120078A (ru) 2013-12-10
CN102574929B (zh) 2014-03-12
KR101745033B1 (ko) 2017-06-08
BR112012008827A2 (pt) 2020-09-15
AU2010307942B2 (en) 2013-11-21
US20120196023A1 (en) 2012-08-02
CN102574929A (zh) 2012-07-11
AU2010307942A1 (en) 2012-04-05
JP4482611B1 (ja) 2010-06-16
BR112012008827B1 (pt) 2021-03-09
RU2544058C2 (ru) 2015-03-10
WO2011045902A1 (ja) 2011-04-21
EP2489682B1 (en) 2016-05-04

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