HK1153099A1 - Process for producing a spicy mixture and also use of the spicy mixture - Google Patents
Process for producing a spicy mixture and also use of the spicy mixtureInfo
- Publication number
- HK1153099A1 HK1153099A1 HK11107287.4A HK11107287A HK1153099A1 HK 1153099 A1 HK1153099 A1 HK 1153099A1 HK 11107287 A HK11107287 A HK 11107287A HK 1153099 A1 HK1153099 A1 HK 1153099A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- buckwheat kernels
- buckwheat
- kernels
- roasting
- preroasted
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Detergent Compositions (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102008010198A DE102008010198B3 (de) | 2008-02-20 | 2008-02-20 | Verfahren zur Herstellung einer Gewürzzubereitung sowie Verwendung der Gewürzzubereitung |
PCT/DE2009/000180 WO2009103262A1 (de) | 2008-02-20 | 2009-02-10 | Verfahren zur herstellung einer würzigen mischung sowie verwendung der würzigen mischung |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1153099A1 true HK1153099A1 (en) | 2012-03-23 |
Family
ID=40586160
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK11107287.4A HK1153099A1 (en) | 2008-02-20 | 2011-07-13 | Process for producing a spicy mixture and also use of the spicy mixture |
Country Status (11)
Country | Link |
---|---|
US (1) | US8691317B2 (ja) |
EP (1) | EP2244589B1 (ja) |
JP (1) | JP5457372B2 (ja) |
CN (1) | CN101951788B (ja) |
AT (1) | ATE528996T1 (ja) |
CA (1) | CA2712831C (ja) |
DE (1) | DE102008010198B3 (ja) |
ES (1) | ES2375918T3 (ja) |
HK (1) | HK1153099A1 (ja) |
RU (1) | RU2437568C1 (ja) |
WO (1) | WO2009103262A1 (ja) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101334876B1 (ko) | 2011-07-25 | 2013-12-02 | 박희석 | 블랙 초크베리 액상 추출물을 함유한 곶감과 감말랭이의 제조방법 및 그 제조방법으로 제조된 곶감과 감말랭이 |
CN102871163B (zh) * | 2012-10-12 | 2014-04-09 | 江南大学 | 一种焙烤风味板栗的生产方法 |
JP2015214530A (ja) * | 2013-07-31 | 2015-12-03 | 興和株式会社 | 胃腸薬組成物 |
DE102015225225A1 (de) | 2015-12-15 | 2017-06-22 | Gebrüder Neeb GmbH & Co. KG | Verzehrfähiges Kakaoerzeugnis |
USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT163512B (de) * | 1946-05-28 | 1949-07-11 | Georg Dr Ing Gorbach | Verfahren zur Herstellung von cacao- oder schokoladeähnlichen Produkten |
SE441491B (sv) * | 1974-07-17 | 1985-10-14 | Victor M Dr Lewis | Forfarande for inforlivande av en eller flera tillsatser i etliga fron eller korn |
JPS5515784A (en) * | 1978-07-24 | 1980-02-04 | Nitsukoku Seifun Kk | Preparation of food and drink from buckwheat |
JPS62146573A (ja) * | 1985-12-20 | 1987-06-30 | Takao Momose | そばの実を原料とする加工食品 |
US5433961A (en) * | 1993-02-16 | 1995-07-18 | The Procter & Gamble Company | Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings |
JP3619942B2 (ja) * | 1995-12-18 | 2005-02-16 | 株式会社幸和工業 | 高カロリー食品及びその製造方法 |
JP2001103915A (ja) * | 1999-10-05 | 2001-04-17 | Tani Shokuryo:Kk | かゆとかゆの製造方法 |
US7078067B2 (en) * | 2003-03-31 | 2006-07-18 | Council Of Scientific And Industrial Research | Roasted and oleoresin flavored nut formulation and a process thereof |
JP2007166943A (ja) * | 2005-12-20 | 2007-07-05 | Nitsukoku Seifun Kk | ソバを原料として使用した飲食品の製造方法 |
US20080317907A1 (en) * | 2007-06-19 | 2008-12-25 | Jennifer Kay Thomas | Method and apparatus for applying aqueous coating to cooked foods |
-
2008
- 2008-02-20 DE DE102008010198A patent/DE102008010198B3/de not_active Expired - Fee Related
-
2009
- 2009-02-10 CN CN2009801060011A patent/CN101951788B/zh not_active Expired - Fee Related
- 2009-02-10 AT AT09712167T patent/ATE528996T1/de active
- 2009-02-10 US US12/866,972 patent/US8691317B2/en active Active - Reinstated
- 2009-02-10 WO PCT/DE2009/000180 patent/WO2009103262A1/de active Application Filing
- 2009-02-10 ES ES09712167T patent/ES2375918T3/es active Active
- 2009-02-10 EP EP09712167A patent/EP2244589B1/de not_active Not-in-force
- 2009-02-10 CA CA2712831A patent/CA2712831C/en active Active
- 2009-02-10 JP JP2010547037A patent/JP5457372B2/ja not_active Expired - Fee Related
- 2009-02-10 RU RU2010138622/12A patent/RU2437568C1/ru active
-
2011
- 2011-07-13 HK HK11107287.4A patent/HK1153099A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
JP2011512143A (ja) | 2011-04-21 |
US8691317B2 (en) | 2014-04-08 |
CA2712831C (en) | 2015-10-13 |
CN101951788B (zh) | 2013-03-27 |
RU2437568C1 (ru) | 2011-12-27 |
EP2244589B1 (de) | 2011-10-19 |
US20100323089A1 (en) | 2010-12-23 |
EP2244589A1 (de) | 2010-11-03 |
ES2375918T3 (es) | 2012-03-07 |
CN101951788A (zh) | 2011-01-19 |
CA2712831A1 (en) | 2009-08-27 |
DE102008010198B3 (de) | 2009-06-04 |
JP5457372B2 (ja) | 2014-04-02 |
WO2009103262A1 (de) | 2009-08-27 |
ATE528996T1 (de) | 2011-11-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20230206 |