HK1052123A1 - Method for preparing a puffed grain food product and a puffed grain food product - Google Patents

Method for preparing a puffed grain food product and a puffed grain food product

Info

Publication number
HK1052123A1
HK1052123A1 HK03103686A HK03103686A HK1052123A1 HK 1052123 A1 HK1052123 A1 HK 1052123A1 HK 03103686 A HK03103686 A HK 03103686A HK 03103686 A HK03103686 A HK 03103686A HK 1052123 A1 HK1052123 A1 HK 1052123A1
Authority
HK
Hong Kong
Prior art keywords
food product
grain food
puffed
puffable
puffed grain
Prior art date
Application number
HK03103686A
Other languages
English (en)
Inventor
Rei-Young Amos Wu
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of HK1052123A1 publication Critical patent/HK1052123A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Cereal-Derived Products (AREA)
HK03103686A 2001-06-22 2003-05-26 Method for preparing a puffed grain food product and a puffed grain food product HK1052123A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/888,170 US6805888B2 (en) 2001-06-22 2001-06-22 Method for preparing a puffed grain food product and a puffed grain food product

Publications (1)

Publication Number Publication Date
HK1052123A1 true HK1052123A1 (en) 2003-09-05

Family

ID=25392654

Family Applications (1)

Application Number Title Priority Date Filing Date
HK03103686A HK1052123A1 (en) 2001-06-22 2003-05-26 Method for preparing a puffed grain food product and a puffed grain food product

Country Status (7)

Country Link
US (1) US6805888B2 (xx)
EP (1) EP1269858B1 (xx)
AT (1) ATE375731T1 (xx)
DE (1) DE60222965D1 (xx)
ES (1) ES2294083T3 (xx)
HK (1) HK1052123A1 (xx)
PL (1) PL204364B1 (xx)

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AU2003300728A1 (en) * 2003-12-31 2005-07-21 Council Of Scientific And Industrial Research Process for preparation of expanded millet
DE102006047279A1 (de) 2006-10-04 2008-04-10 Georg-August-Universität Göttingen Stiftung Öffentlichen Rechts Verwendung von Popcorn für Holz- und Verbundwerkstoffe
GB2447682A (en) * 2007-03-21 2008-09-24 Bibiana Christina Nelson Moulded popcorn
CN101945895B (zh) * 2008-02-22 2012-12-05 卡吉尔公司 作为用于液体组分的载体材料的预凝胶化淀粉
WO2010046038A1 (en) * 2008-10-22 2010-04-29 Cargill, Incorporated Puffed starch material
US20100285196A1 (en) * 2009-05-11 2010-11-11 The Quaker Oats Company Method for preparing puffed cakes using a rotary cooker
MX336962B (es) 2011-06-30 2016-02-08 Pepsico Inc Metodo para preparar micro-pellas de legumbres extruidas.
RU2537541C1 (ru) * 2013-07-23 2015-01-10 Государственное научное учреждение Всероссийский научно-исследовательский институт механизации животноводства Российской академии сельскохозяйственных наук (ГНУ ВНИИМЖ Россельхозакадемии) Способ микронизации фуражного зерна
MX2017014203A (es) 2015-05-16 2018-03-28 Big Heart Pet Inc Productos alimenticios expandidos apetitosos y metodos para fabricar los mismos.
WO2017139559A1 (en) 2016-02-11 2017-08-17 The Hershey Company Crispy pulse products and processes of making the same
US11291226B1 (en) 2017-10-09 2022-04-05 The Hershey Company Crispy pressed snacks with inclusions

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Also Published As

Publication number Publication date
US20020197383A1 (en) 2002-12-26
DE60222965D1 (de) 2007-11-29
US6805888B2 (en) 2004-10-19
PL354670A1 (en) 2002-12-30
ATE375731T1 (de) 2007-11-15
EP1269858A2 (en) 2003-01-02
ES2294083T3 (es) 2008-04-01
PL204364B1 (pl) 2010-01-29
EP1269858B1 (en) 2007-10-17
EP1269858A3 (en) 2004-01-21

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20120624