HK1046826B - 用於肉代用品生產的方法和裝置 - Google Patents

用於肉代用品生產的方法和裝置

Info

Publication number
HK1046826B
HK1046826B HK02108437.2A HK02108437A HK1046826B HK 1046826 B HK1046826 B HK 1046826B HK 02108437 A HK02108437 A HK 02108437A HK 1046826 B HK1046826 B HK 1046826B
Authority
HK
Hong Kong
Prior art keywords
extrudate
ribbon
subjecting
texturised
soy
Prior art date
Application number
HK02108437.2A
Other languages
English (en)
Other versions
HK1046826A1 (en
Inventor
斯圖爾特‧豪薩姆
Original Assignee
埃弗姆食品有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 埃弗姆食品有限公司 filed Critical 埃弗姆食品有限公司
Publication of HK1046826A1 publication Critical patent/HK1046826A1/xx
Publication of HK1046826B publication Critical patent/HK1046826B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Cell Electrode Carriers And Collectors (AREA)
HK02108437.2A 1999-05-18 2002-11-21 用於肉代用品生產的方法和裝置 HK1046826B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPQ0440A AUPQ044099A0 (en) 1999-05-18 1999-05-18 Method and apparatus for the manufacture of meat analogues
PCT/AU2000/000475 WO2000069276A1 (en) 1999-05-18 2000-05-18 Method and apparatus for the manufacture of meat

Publications (2)

Publication Number Publication Date
HK1046826A1 HK1046826A1 (en) 2003-01-30
HK1046826B true HK1046826B (zh) 2006-09-01

Family

ID=3814643

Family Applications (1)

Application Number Title Priority Date Filing Date
HK02108437.2A HK1046826B (zh) 1999-05-18 2002-11-21 用於肉代用品生產的方法和裝置

Country Status (13)

Country Link
US (1) US6635301B1 (zh)
EP (1) EP1182937B1 (zh)
JP (1) JP3703722B2 (zh)
CN (1) CN1256033C (zh)
AT (1) ATE271320T1 (zh)
AU (1) AUPQ044099A0 (zh)
CA (1) CA2373622C (zh)
DE (1) DE60012321T2 (zh)
HK (1) HK1046826B (zh)
HU (1) HUP0201482A3 (zh)
NZ (1) NZ515052A (zh)
WO (1) WO2000069276A1 (zh)
ZA (1) ZA200109038B (zh)

Families Citing this family (100)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19950824A1 (de) * 1999-10-21 2001-05-03 Klaus Schuemann Vitamine, Mineralstoffe und/oder Spurenelemente enthaltendes Nahrungsmittel
AUPR621901A0 (en) 2001-07-06 2001-08-02 Effem Foods Pty Ltd Multi-channel cooling die
AU2002315573B2 (en) * 2001-07-06 2005-07-14 Mars Incorporated Multi-channel cooling die
DE50206728D1 (de) * 2001-07-26 2006-06-14 Kampffmeyer Muehlen Lebensmittel mit texturierten Proteinen
JP2003079320A (ja) * 2001-09-12 2003-03-18 Japan Steel Works Ltd:The 大豆の組織化方法および組織化装置
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
AU2002950897A0 (en) * 2002-08-16 2002-09-12 Mars, Incorporated Shelf-stable meat analogues
AU2002952720A0 (en) * 2002-11-18 2002-12-05 Mars, Incorporated Packaged Pet Food with Sliced Meat Analogue
AU2002952721A0 (en) * 2002-11-18 2002-12-05 Mars, Incorporated Meat analogue of authentic appearance
US20050042362A1 (en) * 2003-04-02 2005-02-24 Clark Harry M. Pet food composition and method
US7871655B2 (en) 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
US7731998B2 (en) 2003-08-20 2010-06-08 Kraft Foods Global Brands Llc Method for reducing protein exudate on meat product
US7857500B2 (en) 2003-08-20 2010-12-28 Kraft Foods Global Brands Llc Apparatus for vacuum-less meat processing
US20050255224A1 (en) * 2003-08-20 2005-11-17 Kraft Foods Holdings, Inc. Integrated continuous meat processing system
DE102004041149A1 (de) * 2003-08-29 2005-07-28 Mars Inc. Verfahren zum Regeln einer Extrudatströmung in einem Kühlwerkzeug
AR047658A1 (es) 2004-02-03 2006-02-01 Cargill Inc Concentrado de proteinas y corriente acuosa con carbohidratos hidrosolubles
NZ534908A (en) * 2004-03-02 2006-03-31 Mars Inc Extrudate cutting device
US7220176B2 (en) * 2004-03-03 2007-05-22 Tyson Fresh Meats, Inc. System and method for production of exact weight ground meat
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
CA2606994A1 (en) * 2005-05-16 2006-11-23 Afb International Hypoallergenic flavor compositions and methods of managing allergic reactions in pets
KR100687403B1 (ko) * 2005-09-12 2007-02-26 씨제이 주식회사 압출성형공정을 이용한 냉면 제조 방법 및 장치
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080069926A1 (en) * 2006-09-15 2008-03-20 Solae, Llc Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products
US20080069927A1 (en) * 2006-09-20 2008-03-20 Solae, Llc Simulated seafood compositions comprising structured plant protein products and fatty acids
US20080075808A1 (en) * 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
MX2009005313A (es) * 2006-11-21 2009-05-28 Solae Llc Uso de productos de proteina vegetal estructurada para producir productos carnicos emulsionados.
US20080260913A1 (en) * 2007-04-05 2008-10-23 Solae, Llc Meat Compositions Comprising Colored Structured Protein Products
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
EP2162015B1 (en) * 2007-06-13 2012-12-26 Mars Incorporated Meat analogue with external texture
EP2011404A1 (en) * 2007-07-04 2009-01-07 Nestec S.A. Extruded food products and methods for making extruded food products
CA2699381C (en) * 2007-09-12 2012-11-27 Mars Incorporated Low shear meat analog
EP2252162A1 (en) * 2008-02-12 2010-11-24 Mars, Incorporated Meat analog product
US8641263B2 (en) 2008-11-24 2014-02-04 Kraft Foods Group Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8187651B2 (en) 2008-11-24 2012-05-29 Kraft Foods Global Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8308342B2 (en) 2008-11-24 2012-11-13 Kraft Foods Global Brands Llc Processing elements for mixing meat products
AU2009333807B2 (en) * 2009-01-02 2015-07-30 Société des Produits Nestlé S.A. Food compositions having a realistic meat-like appearance, feel and texture
US20100233347A1 (en) 2009-03-13 2010-09-16 Uhrhan Richard B Food compositions having a realistic meat-like appearance, feel, and texture
BR112012001302A2 (pt) * 2009-07-20 2019-09-24 Solae Llc extrudado de proteina, produto alimenticio e metodo de produzir um extruturado de proteina com uma estrutura amorfa
CA2772996A1 (en) * 2009-09-02 2011-03-10 Team Foods Colombia S.A. Composition with high-protein content for the food industry
JP4775519B2 (ja) * 2009-10-06 2011-09-21 不二製油株式会社 畜肉又は畜肉様加工食品及びその製造法
WO2012057826A1 (en) * 2010-10-27 2012-05-03 Nestec S.A. Fabricated fish chunks
CN102132885A (zh) * 2011-02-18 2011-07-27 福州素天下食品有限公司 一种仿真东坡肉的制备方法
US9119407B2 (en) * 2011-02-28 2015-09-01 Big Heart Pet Brands Apparatus, systems and methods for manufacturing food products
US20170361485A9 (en) * 2011-02-28 2017-12-21 Big Heart Pet Brands Apparatus for manufacturing food products
EP2689670B1 (en) * 2011-03-23 2018-03-21 House Foods Group Inc. Method for producing a meat-like foodstuff
US10238136B2 (en) 2011-10-14 2019-03-26 Colgate-Palmolive Company Process for preparing a pet food composition
WO2013066197A1 (en) * 2011-11-03 2013-05-10 Foodflow Incorporated Frozen food fiber mimetics from extruded biomaterials
CN103190525A (zh) * 2013-04-22 2013-07-10 湖南富马科食品工程技术有限公司 一种双螺杆挤压生产素火腿肠的方法
CN103251120A (zh) * 2013-05-19 2013-08-21 李时令 一种半熟化食品挤压机
KR101348776B1 (ko) * 2013-06-26 2014-01-07 조성식 향미제 첨가장치
US9877498B2 (en) * 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
EP3258792A1 (en) 2015-02-16 2017-12-27 Mars, Incorporated Interlocking kibble
AU2016255437B2 (en) 2015-04-28 2020-10-08 Mars, Incorporated Process of preparing a sterilized wet pet food product
EP4159046A1 (en) 2015-04-28 2023-04-05 Mars, Incorporated Wet pet food product comprising a meat analogue
CN106260867A (zh) * 2015-05-21 2017-01-04 庆南科学技术大学校产学协力团 低麸质大豆蛋白肉及其制造方法
EP3322306A1 (en) 2015-07-15 2018-05-23 Mars Incorporated Pet food product
BE1023931B1 (nl) * 2016-03-09 2017-09-15 Syral Belgium Nv Zeer voedzame eiwitachtige vleesanaloog met een verbeterde textuur en een verlengde houdbaarheid
WO2017174517A1 (en) * 2016-04-06 2017-10-12 Nestec S.A. A process for preparing a shelf-stable protein snack
EP3439486A1 (en) * 2016-04-06 2019-02-13 Nestec S.A. A process for preparing a shelf-stable protein snack
CN107006781B (zh) * 2017-01-22 2020-12-04 山东谷霖食品科技有限公司 一种可以延缓血糖升高的富含膳食纤维食品及其加工方法
US10645950B2 (en) * 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
EP3618642A1 (en) 2017-05-03 2020-03-11 Mars Incorporated Pet food and method of forming thereof
CN107319570A (zh) * 2017-07-21 2017-11-07 贵州省贝真食业有限公司 一种素肉成型模头
CN111278292B (zh) * 2017-11-01 2023-10-13 不二制油集团控股株式会社 颗粒状蛋白材料及其制备方法
EP3491931A1 (en) * 2017-11-30 2019-06-05 Südzucker AG Oilseed meal improved food products
DE102017223829A1 (de) * 2017-12-27 2019-06-27 Deutsches Institut Für Lebensmitteltechnik E.V. Kühldüse für Extruder
WO2019191807A1 (en) * 2018-04-04 2019-10-10 ProForm Innovation Pty Limited Process for the manufacture of a textured protein foodstuff
EP3849332A1 (en) * 2018-09-10 2021-07-21 Société des Produits Nestlé S.A. System and method for the preparation of a texturized non-meat food product
GB2579170B (en) * 2018-10-17 2022-12-28 Plant Meat Ltd Food alternative product and process
JPWO2020196714A1 (zh) * 2019-03-28 2020-10-01
IL304041A (en) * 2019-05-28 2023-08-01 Upside Foods Inc Devices and methods for preparing an edible meat product
CN114126415A (zh) * 2019-07-12 2022-03-01 雀巢产品有限公司 仿培根产品
WO2021008680A1 (en) * 2019-07-13 2021-01-21 Gold&Green Foods Oy A meat replacement product, a method and a twin-screw extruder for manufacturing the same
AU2020334262B2 (en) * 2019-08-20 2023-08-24 Bühler AG Method for the production of protein-containing foods
EP3782475A1 (de) * 2019-08-20 2021-02-24 Bühler AG Verfahren zur herstellung von proteinhaltigen lebensmitteln
CN110692737A (zh) * 2019-10-29 2020-01-17 中国农业科学院农产品加工研究所 用于制备植物蛋白手撕肠的成型切割装置
EP4114193A1 (en) * 2020-03-03 2023-01-11 Mars, Incorporated The process for production of a meat analogue, and meat analogue prepared thereby
MX2022011170A (es) * 2020-03-10 2022-10-18 Planted Foods Ag Metodo para la produccion de un producto alimenticio.
CN111264682B (zh) * 2020-03-23 2023-12-22 西安华企众信科技发展有限公司 一种联合挤压和蒸汽喷射法生产植物组织化蛋白产品的装置及方法
CN112219740B (zh) * 2020-09-27 2022-05-13 安徽省天长市周氏羊业有限公司 一种羊养殖场自动供水和饲料添加系统
EP4250945A1 (en) 2020-11-25 2023-10-04 Seattle Food Tech, Inc. Continuous process for automated meat analogue production
WO2022135732A1 (de) 2020-12-23 2022-06-30 ETH Zürich Geschäumtes, elastisches, protein-basiertes produkt, verfahren zur herstellung solcher produkte, insbesondere von pflanzenprotein- und pflanzenfaser-basierten extrudierten fleischanalogen, vorrichtung zur durchführung eines solchen verfahrens sowie verwendung des produktes zur herstellung von pflanzenprotein-basierten fleischanalogen
DE102020007892A1 (de) 2020-12-23 2022-06-23 ETH Zürich Geschäumtes, elastisches, protein-basiertes Produkt, Verfahren zur Herstellung solcher Produkte, insbesondere von pflanzenprotein- und pflanzenfaser-basierten extrudierten Fleischanalogen, Vorrichtung zur Durchführung eines solchen Verfahrens sowie Verwendung des Produktes zur Herstellung von pflanzenprotein-basierten Fleischanalogen
CA3203243A1 (en) 2020-12-23 2022-06-30 Christie Lagally Progressive hydration and post-processing system
FI130756B1 (fi) 2021-01-20 2024-02-27 Valio Oy Lihaa korvaava elintarviketuote ja menetelmä sen valmistamiseksi
WO2022157584A2 (en) * 2021-01-20 2022-07-28 Bevo, Biotehnološke Rešitve D.O.O. Method of producing a meat analogue
GB2605746A (en) * 2021-01-20 2022-10-19 Bevo Biotehnoloske Resitve D O O Method of producing a meat analogue
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
CN113632876B (zh) * 2021-08-11 2022-12-30 山西大学 一种彩粒小麦麸皮添加人造肉生产工艺
CN113812514B (zh) * 2021-09-28 2022-05-31 宁波市素莲食品有限公司 一种基于高湿挤压法的植物蛋白牛肉制备装置及其工作方法
US20230284653A1 (en) * 2022-03-10 2023-09-14 LusOasis Inc. Method for Producing Novel Plant-Based Whole Cut Meat Analogue
WO2023230391A1 (en) * 2022-05-26 2023-11-30 Tender Food, Inc. Plant-based shredded meat products, and methods of producing the same
KR20240020400A (ko) * 2022-08-08 2024-02-15 농업회사법인 (주) 에이라이프 식물성조직단백 제조 장치
WO2024056535A1 (en) * 2022-09-13 2024-03-21 Sjc-Tech Aps An apparatus for treatment or preparing of semi liquid or pasty food products
CN116195691A (zh) * 2023-03-17 2023-06-02 江苏益和宠物用品有限公司 一种人造肉宠物罐头的加工方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4185123A (en) * 1977-07-15 1980-01-22 Wenger Manufacturing High-output method for producing dense, uniformly layered meat analogue product
US4196222A (en) 1977-10-21 1980-04-01 Burns Foods Limited of Calgary, Alberta Canada Process for the preparation of meat and bacon analogues
US4537783A (en) * 1983-04-20 1985-08-27 The Procter & Gamble Company Control of particle size distribution during continuous heat-setting of meat analog
KR880008755A (ko) 1987-01-29 1988-09-13 히사모도 고오이찌로오 조미유사육 단백 소재의 제조방법
GB2201877A (en) * 1987-03-10 1988-09-14 Nabisco Brands Inc Coextensively aligning jerky
US5437885A (en) * 1991-03-15 1995-08-01 Texas A&M University Method of making a non-porous vegetable protein fiber product
US5333538A (en) * 1991-05-02 1994-08-02 Kabushiki Kaisha Kobe Seiko Sho Food extruder machine
US5188302A (en) * 1992-02-12 1993-02-23 Alvarez Oscar E Hammer mill apparatus
GB9509015D0 (en) * 1995-05-03 1995-06-21 Dalgety Plc Textured proteins
EP0831716A1 (en) * 1995-05-19 1998-04-01 United Biscuits (Uk) Limited Improvements in and relating to textured wheat gluten protein products

Also Published As

Publication number Publication date
EP1182937A4 (en) 2003-08-13
HUP0201482A2 (en) 2002-08-28
ZA200109038B (en) 2002-11-01
NZ515052A (en) 2003-03-28
WO2000069276A1 (en) 2000-11-23
DE60012321T2 (de) 2005-08-04
CA2373622C (en) 2005-11-08
JP3703722B2 (ja) 2005-10-05
CN1350433A (zh) 2002-05-22
EP1182937B1 (en) 2004-07-21
ATE271320T1 (de) 2004-08-15
CN1256033C (zh) 2006-05-17
JP2002543818A (ja) 2002-12-24
EP1182937A1 (en) 2002-03-06
CA2373622A1 (en) 2000-11-23
AUPQ044099A0 (en) 1999-06-10
US6635301B1 (en) 2003-10-21
HUP0201482A3 (en) 2003-07-28
DE60012321D1 (de) 2004-08-26
HK1046826A1 (en) 2003-01-30

Similar Documents

Publication Publication Date Title
HK1046826A1 (en) Method and apparatus for the manufacture of meat
Harper Extrusion of foods
CA2691884C (en) Extruded food products and methods for making extruded food products
AU2003250597B2 (en) Shelf stable meat analogues comprising glycerol and glucose
JP5377721B2 (ja) 肉エマルジョン製品
AU2019248015B2 (en) Process for the manufacture of a textured protein foodstuff
WO1995016368A1 (en) Process for preparing retort-stable, extruded, shaped food pieces
US4256769A (en) Extruded wheat germ food product and method of preparation
US5456934A (en) Process for preparing retort-stable, shaped food pieces
AU4899900A (en) Method and apparatus for the manufacture of meat
JPS635067B2 (zh)

Legal Events

Date Code Title Description
PE Patent expired

Effective date: 20200517