JPWO2020196714A1 - - Google Patents
Info
- Publication number
- JPWO2020196714A1 JPWO2020196714A1 JP2021509570A JP2021509570A JPWO2020196714A1 JP WO2020196714 A1 JPWO2020196714 A1 JP WO2020196714A1 JP 2021509570 A JP2021509570 A JP 2021509570A JP 2021509570 A JP2021509570 A JP 2021509570A JP WO2020196714 A1 JPWO2020196714 A1 JP WO2020196714A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019062902 | 2019-03-28 | ||
| PCT/JP2020/013560 WO2020196714A1 (ja) | 2019-03-28 | 2020-03-26 | 植物ベースの繊維性肉代替食品及びその製造法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2020196714A1 true JPWO2020196714A1 (zh) | 2020-10-01 |
Family
ID=72611563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021509570A Pending JPWO2020196714A1 (zh) | 2019-03-28 | 2020-03-26 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2020196714A1 (zh) |
| WO (1) | WO2020196714A1 (zh) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2023054641A (ja) * | 2021-10-04 | 2023-04-14 | Ｄｍ三井製糖株式会社 | 代替魚肉成形食品 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AUPQ044099A0 (en) * | 1999-05-18 | 1999-06-10 | Effem Foods Pty Ltd | Method and apparatus for the manufacture of meat analogues |
| AU2002950897A0 (en) * | 2002-08-16 | 2002-09-12 | Mars, Incorporated | Shelf-stable meat analogues |
| JP4797893B2 (ja) * | 2006-09-08 | 2011-10-19 | 味の素株式会社 | 畜肉及び魚肉を使用しないハンバーグ様食品の製造方法 |
| JP6821246B2 (ja) * | 2015-10-15 | 2021-01-27 | 日清オイリオグループ株式会社 | 水溶液浸漬粒状大豆蛋白及びその製造方法 |
-
2020
- 2020-03-26 WO PCT/JP2020/013560 patent/WO2020196714A1/ja active Application Filing
- 2020-03-26 JP JP2021509570A patent/JPWO2020196714A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2020196714A1 (ja) | 2020-10-01 |