HK1033076A1 - Method of preventing browning or darkening of fish and method of treating browned or darkened fish - Google Patents
Method of preventing browning or darkening of fish and method of treating browned or darkened fishInfo
- Publication number
- HK1033076A1 HK1033076A1 HK01103689A HK01103689A HK1033076A1 HK 1033076 A1 HK1033076 A1 HK 1033076A1 HK 01103689 A HK01103689 A HK 01103689A HK 01103689 A HK01103689 A HK 01103689A HK 1033076 A1 HK1033076 A1 HK 1033076A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- fish
- browned
- darkening
- darkened
- treating
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12432299 | 1999-04-30 | ||
| JP12978999 | 1999-05-11 | ||
| JP13619299 | 1999-05-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HK1033076A1 true HK1033076A1 (en) | 2001-08-17 |
Family
ID=27314903
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HK01103689A HK1033076A1 (en) | 1999-04-30 | 2001-05-29 | Method of preventing browning or darkening of fish and method of treating browned or darkened fish |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US6875457B1 (xx) |
| KR (1) | KR100762499B1 (xx) |
| CN (1) | CN1132522C (xx) |
| HK (1) | HK1033076A1 (xx) |
| ID (1) | ID25697A (xx) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080199575A1 (en) * | 2005-07-13 | 2008-08-21 | Institut For Akvakulturforskning As | Treatment of Fish Flesh |
| ES2477815B1 (es) * | 2013-01-17 | 2015-04-27 | Jorge DÍAZ CRESPO CARDONA | Salmuera y procedimiento para su fabricación |
Family Cites Families (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB404539A (en) | 1932-06-04 | 1934-01-18 | Reichsverband Des Deutschen Ga | A process for protecting vegetable and animal goods during storage |
| GB790812A (en) | 1956-02-13 | 1958-02-19 | Hermann Barez | Process for the preparation of fish products |
| US3962448A (en) | 1974-03-11 | 1976-06-08 | Smithkline Corporation | 8-Alkyl and alkenyl-10-hydroxy-5H[1]benzopyranopyridine derivatives having polyphagic activity |
| US4060644A (en) | 1976-02-09 | 1977-11-29 | Interox Chemicals Limited | Bleaching |
| GB2009585B (en) | 1977-11-23 | 1982-04-21 | Interox Chemicals Ltd | Washing |
| SU772518A1 (ru) | 1979-04-17 | 1980-10-23 | Ордена Трудового Красного Знамени Институт Биохимии Им. Акад. А.В.Палладина Ан Украинской Сср | Способ получени белкового концентрата из морских объектов животного происхождени |
| KR830002471B1 (ko) | 1980-03-05 | 1983-10-26 | 옥시신세스 | 수용성 과산화 수소용액을 안정화 시키는 방법 |
| ES523816A0 (es) | 1983-07-04 | 1984-11-01 | Alimentacion Y Tecnologia S A | Procedimiento para la obtencion de un aditivo para la conservacion de crustaceos. |
| JPS615387U (ja) | 1984-06-18 | 1986-01-13 | 三菱重工業株式会社 | スクロ−ル型流体機械 |
| CA1327725C (en) | 1986-09-17 | 1994-03-15 | Rhone-Poulenc Specialty Chemicals Co. | Increased shelf-life for refrigerated fish |
| ES2028940T3 (es) | 1987-05-20 | 1992-07-16 | Chugai Seiyaku Kabushiki Kaisha | Un substituto de la sal. |
| KR900003553B1 (ko) * | 1987-11-04 | 1990-05-21 | 박기남 | 정어리 햄버거의 제조방법 |
| US5126153A (en) | 1988-05-13 | 1992-06-30 | Basic American Foods, Inc. | Compositions and methods for inhibiting browning of processed produce |
| DE3828683A1 (de) * | 1988-08-24 | 1990-03-08 | Lemfoerder Metallwaren Ag | Kugelgelenk fuer kraftfahrzeuge |
| US5108649A (en) | 1988-11-16 | 1992-04-28 | Nippon Kayaku Kabushiki Kaisha | Preserving agent, method and container for preserving fresh marine product |
| US5143739A (en) | 1989-02-09 | 1992-09-01 | Rhone-Poulenc Inc. | Process for treating poultry carcasses to control salmonellae growth |
| US5069922A (en) | 1989-02-09 | 1991-12-03 | Eugene Brotsky | Process for treating poultry carcasses to control salmonellae growth |
| US5512309A (en) | 1989-02-09 | 1996-04-30 | Rhone-Poulenc Inc. | Process for treating poultry carcasses to increase shelf-life |
| US5019403A (en) | 1989-12-13 | 1991-05-28 | The United States Of America As Represented By The Secretary Of Agriculture | Coatings for substrates including high moisture edible substrates |
| JPH04304839A (ja) | 1991-04-02 | 1992-10-28 | Nippon Oil & Fats Co Ltd | 魚肉変色防止剤 |
| CN1031351C (zh) | 1991-05-13 | 1996-03-20 | 赵玉兰 | 脱油脂除臭去腥洗涤剂 |
| US5192570A (en) | 1991-06-07 | 1993-03-09 | Bender Fredric G | Process for treating red meat to control bacterial contamination and/or growth |
| US5268185A (en) | 1991-06-07 | 1993-12-07 | Rhone-Poulenc Inc. | Process for treating red meat to control bacterial contamination and/or growth |
| US5262186A (en) * | 1991-06-07 | 1993-11-16 | Rhone Poulenc Specialty Chemicals Co. | Process for treating fish and shellfish to control bacterial contamination and/or growth |
| JP2607204B2 (ja) | 1992-06-27 | 1997-05-07 | 株式会社宗商 | 甲殻類、いか、たこの発色方法 |
| US6123981A (en) | 1992-10-27 | 2000-09-26 | Rhodia Inc. | Conservation of orthophosphate waste for preparing an animal feed supplement |
| DE4403547A1 (de) | 1994-02-04 | 1995-08-10 | Hoechst Ag | Modifizierte Naturharzsäureester, Verfahren zu ihrer Herstellung und ihre Verwendung als Bindemittelharze in Druckfarben |
| DE4420127C1 (de) | 1994-06-09 | 1995-05-11 | Jun Heinz Stemmler | Mittel zur Steigerung der Haltbarkeit von Schlachttierkörpern |
| US5700507A (en) | 1995-07-21 | 1997-12-23 | Rhone-Poulenc Inc. | Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth |
| US5635231A (en) | 1996-03-19 | 1997-06-03 | Rhone-Poulenc Inc. | Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth |
| JP3585072B2 (ja) | 1996-06-13 | 2004-11-04 | 株式会社かたやま | 加工動物性蛋白食材の製造方法 |
| JP3047221B2 (ja) * | 1997-09-22 | 2000-05-29 | 株式会社宗商 | 甲殻類の発色方法及び発色甲殻類 |
| US6287617B1 (en) | 2000-02-02 | 2001-09-11 | Rhodia Inc. | Gram negative antibacterial composition |
-
2000
- 2000-04-11 US US09/547,223 patent/US6875457B1/en not_active Expired - Fee Related
- 2000-04-27 ID IDP20000339A patent/ID25697A/id unknown
- 2000-04-28 CN CN00118051A patent/CN1132522C/zh not_active Expired - Fee Related
- 2000-05-01 KR KR1020000023221A patent/KR100762499B1/ko not_active IP Right Cessation
-
2001
- 2001-05-29 HK HK01103689A patent/HK1033076A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR100762499B1 (ko) | 2007-10-02 |
| KR20010029678A (ko) | 2001-04-06 |
| CN1132522C (zh) | 2003-12-31 |
| ID25697A (id) | 2000-11-02 |
| CN1275329A (zh) | 2000-12-06 |
| US6875457B1 (en) | 2005-04-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PF | Patent in force | ||
| PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20130428 |