ID25697A - Metoda mencegah pencoklatan atau penggelapan pada ikan dan metoda mengolah ikan yang telah berubah menjadi coklat atau gelap - Google Patents

Metoda mencegah pencoklatan atau penggelapan pada ikan dan metoda mengolah ikan yang telah berubah menjadi coklat atau gelap

Info

Publication number
ID25697A
ID25697A IDP20000339A ID20000339A ID25697A ID 25697 A ID25697 A ID 25697A ID P20000339 A IDP20000339 A ID P20000339A ID 20000339 A ID20000339 A ID 20000339A ID 25697 A ID25697 A ID 25697A
Authority
ID
Indonesia
Prior art keywords
fish
darkening
brown
dark
changed
Prior art date
Application number
IDP20000339A
Other languages
English (en)
Inventor
Kenichi Hiraoka
Original Assignee
Kenichi Hiraoka
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kenichi Hiraoka filed Critical Kenichi Hiraoka
Publication of ID25697A publication Critical patent/ID25697A/id

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/41Retaining or modifying natural colour by use of additives, e.g. optical brighteners

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IDP20000339A 1999-04-30 2000-04-27 Metoda mencegah pencoklatan atau penggelapan pada ikan dan metoda mengolah ikan yang telah berubah menjadi coklat atau gelap ID25697A (id)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP12432299 1999-04-30
JP12978999 1999-05-11
JP13619299 1999-05-17

Publications (1)

Publication Number Publication Date
ID25697A true ID25697A (id) 2000-11-02

Family

ID=27314903

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP20000339A ID25697A (id) 1999-04-30 2000-04-27 Metoda mencegah pencoklatan atau penggelapan pada ikan dan metoda mengolah ikan yang telah berubah menjadi coklat atau gelap

Country Status (4)

Country Link
US (1) US6875457B1 (id)
KR (1) KR100762499B1 (id)
CN (1) CN1132522C (id)
ID (1) ID25697A (id)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007011235A1 (en) * 2005-07-13 2007-01-25 Akvaforsk Institutt For Akvakulturforskning As Treatment of fish flesh
ES2477815B1 (es) * 2013-01-17 2015-04-27 Jorge DÍAZ CRESPO CARDONA Salmuera y procedimiento para su fabricación

Family Cites Families (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB404539A (en) 1932-06-04 1934-01-18 Reichsverband Des Deutschen Ga A process for protecting vegetable and animal goods during storage
GB790812A (en) 1956-02-13 1958-02-19 Hermann Barez Process for the preparation of fish products
US3962448A (en) 1974-03-11 1976-06-08 Smithkline Corporation 8-Alkyl and alkenyl-10-hydroxy-5H[1]benzopyranopyridine derivatives having polyphagic activity
US4060644A (en) 1976-02-09 1977-11-29 Interox Chemicals Limited Bleaching
GB2009585B (en) 1977-11-23 1982-04-21 Interox Chemicals Ltd Washing
SU772518A1 (ru) 1979-04-17 1980-10-23 Ордена Трудового Красного Знамени Институт Биохимии Им. Акад. А.В.Палладина Ан Украинской Сср Способ получени белкового концентрата из морских объектов животного происхождени
KR830002471B1 (ko) 1980-03-05 1983-10-26 옥시신세스 수용성 과산화 수소용액을 안정화 시키는 방법
ES8500552A1 (es) 1983-07-04 1984-11-01 Alimentacion Y Tecnologia S A Procedimiento para la obtencion de un aditivo para la conservacion de crustaceos.
JPS615387U (ja) 1984-06-18 1986-01-13 三菱重工業株式会社 スクロ−ル型流体機械
CA1327725C (en) 1986-09-17 1994-03-15 Rhone-Poulenc Specialty Chemicals Co. Increased shelf-life for refrigerated fish
DE3867308D1 (de) 1987-05-20 1992-02-13 Chugai Pharmaceutical Co Ltd Salzersatz und dieses enthaltende nahrungsmittel.
KR900003553B1 (ko) * 1987-11-04 1990-05-21 박기남 정어리 햄버거의 제조방법
US5126153A (en) 1988-05-13 1992-06-30 Basic American Foods, Inc. Compositions and methods for inhibiting browning of processed produce
DE3828683A1 (de) * 1988-08-24 1990-03-08 Lemfoerder Metallwaren Ag Kugelgelenk fuer kraftfahrzeuge
US5108649A (en) 1988-11-16 1992-04-28 Nippon Kayaku Kabushiki Kaisha Preserving agent, method and container for preserving fresh marine product
US5069922A (en) 1989-02-09 1991-12-03 Eugene Brotsky Process for treating poultry carcasses to control salmonellae growth
US5143739A (en) 1989-02-09 1992-09-01 Rhone-Poulenc Inc. Process for treating poultry carcasses to control salmonellae growth
US5512309A (en) 1989-02-09 1996-04-30 Rhone-Poulenc Inc. Process for treating poultry carcasses to increase shelf-life
US5019403A (en) 1989-12-13 1991-05-28 The United States Of America As Represented By The Secretary Of Agriculture Coatings for substrates including high moisture edible substrates
JPH04304839A (ja) 1991-04-02 1992-10-28 Nippon Oil & Fats Co Ltd 魚肉変色防止剤
CN1031351C (zh) 1991-05-13 1996-03-20 赵玉兰 脱油脂除臭去腥洗涤剂
US5262186A (en) * 1991-06-07 1993-11-16 Rhone Poulenc Specialty Chemicals Co. Process for treating fish and shellfish to control bacterial contamination and/or growth
US5192570A (en) 1991-06-07 1993-03-09 Bender Fredric G Process for treating red meat to control bacterial contamination and/or growth
US5268185A (en) 1991-06-07 1993-12-07 Rhone-Poulenc Inc. Process for treating red meat to control bacterial contamination and/or growth
JP2607204B2 (ja) 1992-06-27 1997-05-07 株式会社宗商 甲殻類、いか、たこの発色方法
US6123981A (en) 1992-10-27 2000-09-26 Rhodia Inc. Conservation of orthophosphate waste for preparing an animal feed supplement
DE4403547A1 (de) 1994-02-04 1995-08-10 Hoechst Ag Modifizierte Naturharzsäureester, Verfahren zu ihrer Herstellung und ihre Verwendung als Bindemittelharze in Druckfarben
DE4420127C1 (de) 1994-06-09 1995-05-11 Jun Heinz Stemmler Mittel zur Steigerung der Haltbarkeit von Schlachttierkörpern
US5700507A (en) 1995-07-21 1997-12-23 Rhone-Poulenc Inc. Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth
US5635231A (en) 1996-03-19 1997-06-03 Rhone-Poulenc Inc. Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
JP3585072B2 (ja) 1996-06-13 2004-11-04 株式会社かたやま 加工動物性蛋白食材の製造方法
JP3047221B2 (ja) * 1997-09-22 2000-05-29 株式会社宗商 甲殻類の発色方法及び発色甲殻類
US6287617B1 (en) 2000-02-02 2001-09-11 Rhodia Inc. Gram negative antibacterial composition

Also Published As

Publication number Publication date
KR100762499B1 (ko) 2007-10-02
HK1033076A1 (en) 2001-08-17
US6875457B1 (en) 2005-04-05
CN1275329A (zh) 2000-12-06
KR20010029678A (ko) 2001-04-06
CN1132522C (zh) 2003-12-31

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