GB961475A - Treating dextrin solutions - Google Patents

Treating dextrin solutions

Info

Publication number
GB961475A
GB961475A GB1800962A GB1800962A GB961475A GB 961475 A GB961475 A GB 961475A GB 1800962 A GB1800962 A GB 1800962A GB 1800962 A GB1800962 A GB 1800962A GB 961475 A GB961475 A GB 961475A
Authority
GB
United Kingdom
Prior art keywords
solutions
heating
dextrin
treating
dextron
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1800962A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roehm and Haas GmbH
Original Assignee
Roehm and Haas GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roehm and Haas GmbH filed Critical Roehm and Haas GmbH
Publication of GB961475A publication Critical patent/GB961475A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically

Landscapes

  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

The viscosity of the dextrin solutions produced according to the parent Specification is increased by heating the solutions above 100 DEG C. The heating, e.g. 110-120 DEG C. for 30 minutes, may be carried out immediately after completion of the enzymatic hydrolyses or after dilution of the dextrin solution.ALSO:The dextron solutions disclosed in the parent Specification are heated above 100 DEG C., to produce solutions of increased viscosity. The heating may be carried out immediately after completion of the enzymatic hydrolysis or after dilution of the dextron solution.
GB1800962A 1961-05-13 1962-05-10 Treating dextrin solutions Expired GB961475A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DER0030331 1961-05-13

Publications (1)

Publication Number Publication Date
GB961475A true GB961475A (en) 1964-06-24

Family

ID=7403267

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1800962A Expired GB961475A (en) 1961-05-13 1962-05-10 Treating dextrin solutions

Country Status (2)

Country Link
GB (1) GB961475A (en)
SE (1) SE306291B (en)

Also Published As

Publication number Publication date
SE306291B (en) 1968-11-18

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