GB341760A - Improvements in the manufacture of meat rolls - Google Patents
Improvements in the manufacture of meat rollsInfo
- Publication number
- GB341760A GB341760A GB6637/30A GB663730A GB341760A GB 341760 A GB341760 A GB 341760A GB 6637/30 A GB6637/30 A GB 6637/30A GB 663730 A GB663730 A GB 663730A GB 341760 A GB341760 A GB 341760A
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- core
- shell
- rolls
- paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
341,760. Meat rolls. VICKERS, H., Barnfield, Bury New Road, Prestwich, Lancashire. Feb. 28, 1930, No. 6637. [Class 28 (ii).] Meat rolls comprise both coarsely chopped or sliced meat, and meat paste, the coarsely chopped &c. meat 2 constituting either a core surrounded by meat paste or a shell into which meat paste is inserted to form a core. The coarsely chopped meatmay be beef, veal, ham &c., either with or without gelatine, egg, spice, flavourings &c. and the meat paste may be finely minced or pounded meat, fish &c. with tomato, bread, spices, flavourings &c. The shell may be formed in a mould in a warm state and allowed to set, and the core may then be inserted in a warm condition. A double-walled mould may be used, the inner wall being withdrawn after the shell has set, so that the core may be inserted. The meat rolls may be of round, oval, square, triangular or other section and may be covered with toasted breadcrumbs &c.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB6637/30A GB341760A (en) | 1930-02-28 | 1930-02-28 | Improvements in the manufacture of meat rolls |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB6637/30A GB341760A (en) | 1930-02-28 | 1930-02-28 | Improvements in the manufacture of meat rolls |
Publications (1)
Publication Number | Publication Date |
---|---|
GB341760A true GB341760A (en) | 1931-01-22 |
Family
ID=9818073
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB6637/30A Expired GB341760A (en) | 1930-02-28 | 1930-02-28 | Improvements in the manufacture of meat rolls |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB341760A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2337291A1 (en) * | 1972-08-04 | 1974-02-21 | Campbell Soup Co | ANIMAL FEED AND METHOD OF MANUFACTURING THESS |
FR2469874A1 (en) * | 1979-11-20 | 1981-05-29 | Petibout Sa | Use of twin extruders to produce stuffed meat loaf - to control the meat content without manual skill |
US4309450A (en) * | 1980-09-19 | 1982-01-05 | Seibert Robert W | Method for manufacturing a seafood product |
EP0322009A1 (en) * | 1987-12-04 | 1989-06-28 | Unilever N.V. | Food process |
GB2254770A (en) * | 1991-10-24 | 1992-10-21 | Brian Ivor Perrett | Minced meat encased food product |
EP2702877A1 (en) * | 2012-08-28 | 2014-03-05 | Martin Wande | A sausage |
-
1930
- 1930-02-28 GB GB6637/30A patent/GB341760A/en not_active Expired
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2337291A1 (en) * | 1972-08-04 | 1974-02-21 | Campbell Soup Co | ANIMAL FEED AND METHOD OF MANUFACTURING THESS |
FR2469874A1 (en) * | 1979-11-20 | 1981-05-29 | Petibout Sa | Use of twin extruders to produce stuffed meat loaf - to control the meat content without manual skill |
US4309450A (en) * | 1980-09-19 | 1982-01-05 | Seibert Robert W | Method for manufacturing a seafood product |
EP0322009A1 (en) * | 1987-12-04 | 1989-06-28 | Unilever N.V. | Food process |
GB2254770A (en) * | 1991-10-24 | 1992-10-21 | Brian Ivor Perrett | Minced meat encased food product |
GB2254770B (en) * | 1991-10-24 | 1994-11-30 | Brian Ivor Perrett | Meat product |
EP2702877A1 (en) * | 2012-08-28 | 2014-03-05 | Martin Wande | A sausage |
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