GB341760A - Improvements in the manufacture of meat rolls - Google Patents

Improvements in the manufacture of meat rolls

Info

Publication number
GB341760A
GB341760A GB6637/30A GB663730A GB341760A GB 341760 A GB341760 A GB 341760A GB 6637/30 A GB6637/30 A GB 6637/30A GB 663730 A GB663730 A GB 663730A GB 341760 A GB341760 A GB 341760A
Authority
GB
United Kingdom
Prior art keywords
meat
core
shell
rolls
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB6637/30A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB6637/30A priority Critical patent/GB341760A/en
Publication of GB341760A publication Critical patent/GB341760A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

341,760. Meat rolls. VICKERS, H., Barnfield, Bury New Road, Prestwich, Lancashire. Feb. 28, 1930, No. 6637. [Class 28 (ii).] Meat rolls comprise both coarsely chopped or sliced meat, and meat paste, the coarsely chopped &c. meat 2 constituting either a core surrounded by meat paste or a shell into which meat paste is inserted to form a core. The coarsely chopped meatmay be beef, veal, ham &c., either with or without gelatine, egg, spice, flavourings &c. and the meat paste may be finely minced or pounded meat, fish &c. with tomato, bread, spices, flavourings &c. The shell may be formed in a mould in a warm state and allowed to set, and the core may then be inserted in a warm condition. A double-walled mould may be used, the inner wall being withdrawn after the shell has set, so that the core may be inserted. The meat rolls may be of round, oval, square, triangular or other section and may be covered with toasted breadcrumbs &c.
GB6637/30A 1930-02-28 1930-02-28 Improvements in the manufacture of meat rolls Expired GB341760A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB6637/30A GB341760A (en) 1930-02-28 1930-02-28 Improvements in the manufacture of meat rolls

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB6637/30A GB341760A (en) 1930-02-28 1930-02-28 Improvements in the manufacture of meat rolls

Publications (1)

Publication Number Publication Date
GB341760A true GB341760A (en) 1931-01-22

Family

ID=9818073

Family Applications (1)

Application Number Title Priority Date Filing Date
GB6637/30A Expired GB341760A (en) 1930-02-28 1930-02-28 Improvements in the manufacture of meat rolls

Country Status (1)

Country Link
GB (1) GB341760A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2337291A1 (en) * 1972-08-04 1974-02-21 Campbell Soup Co ANIMAL FEED AND METHOD OF MANUFACTURING THESS
FR2469874A1 (en) * 1979-11-20 1981-05-29 Petibout Sa Use of twin extruders to produce stuffed meat loaf - to control the meat content without manual skill
US4309450A (en) * 1980-09-19 1982-01-05 Seibert Robert W Method for manufacturing a seafood product
EP0322009A1 (en) * 1987-12-04 1989-06-28 Unilever N.V. Food process
GB2254770A (en) * 1991-10-24 1992-10-21 Brian Ivor Perrett Minced meat encased food product
EP2702877A1 (en) * 2012-08-28 2014-03-05 Martin Wande A sausage

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2337291A1 (en) * 1972-08-04 1974-02-21 Campbell Soup Co ANIMAL FEED AND METHOD OF MANUFACTURING THESS
FR2469874A1 (en) * 1979-11-20 1981-05-29 Petibout Sa Use of twin extruders to produce stuffed meat loaf - to control the meat content without manual skill
US4309450A (en) * 1980-09-19 1982-01-05 Seibert Robert W Method for manufacturing a seafood product
EP0322009A1 (en) * 1987-12-04 1989-06-28 Unilever N.V. Food process
GB2254770A (en) * 1991-10-24 1992-10-21 Brian Ivor Perrett Minced meat encased food product
GB2254770B (en) * 1991-10-24 1994-11-30 Brian Ivor Perrett Meat product
EP2702877A1 (en) * 2012-08-28 2014-03-05 Martin Wande A sausage

Similar Documents

Publication Publication Date Title
GB341760A (en) Improvements in the manufacture of meat rolls
GB1356363A (en) Manufacture of protein containing foodstuffs
US2507486A (en) Smoked food product and method of preparing same
FR1483719A (en) Prepared poultry, and process for its preparation
GB1275407A (en) A method of producing an edible foam-product
NO144467C (en) APPLICATION OF A MIXTURE AS A FLAVORING MEAT TO PROVIDE CHEESE FLAVOR IN A FOOD
GB417756A (en) Improvements in the manufacture of meat rolls
GB377766A (en) Improvements in the manufacture of meat rolls
GB1138765A (en) Foodstuffs
GB786217A (en) Food product and method of making same
US3547656A (en) Method of preparing poultry chunks
JPS56169568A (en) Method of making instant hamburger
JPS557077A (en) Production of fish meat food
JPS5611777A (en) Cooking of fish
JPS5554860A (en) Production of oil and fat selffadding type foods and sausage like edible meat analogue
FR2208616A1 (en) Chicken based food product - comprising blend of poultry waste, eggs and pork
GB337340A (en) Improvements in the manufacture of meat or fish rolls
GB1147579A (en) Method of preparing a food product
GB743196A (en) Production of fish preparations
GB1274133A (en) Improvements in or relating to methods of making and preserving stuffed pancakes
FR2102651A5 (en) Pork mixt - packed in a closed air-tight edible envelope
GB1163223A (en) Fish Product
GB495206A (en) New or improved method of preparing meat or fish packed in sealed containers
GB845028A (en) Frozen food patties and method of preparing same
JPS55127973A (en) Meat substitute and its production