GB417756A - Improvements in the manufacture of meat rolls - Google Patents
Improvements in the manufacture of meat rollsInfo
- Publication number
- GB417756A GB417756A GB4452/34A GB445234A GB417756A GB 417756 A GB417756 A GB 417756A GB 4452/34 A GB4452/34 A GB 4452/34A GB 445234 A GB445234 A GB 445234A GB 417756 A GB417756 A GB 417756A
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- relish
- roll
- gelatine
- shell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
Abstract
A meat roll is prepared by wholly or partially surrounding a core comprising edible material of the nature of a relish with a moulded shell of meat or fish material which is coarsely chopped, sliced, shredded or minced or is in the form of a paste, the relative proportions of the two materials being the same in any transverse slice of the roll. The meat or fish portion may contain gelatine, egg, tomato &c., and, if a paste, bread. The meat may be beef, veal, pork, poultry or game. The relish material may be red currant jelly, vegetables, fruits or pulps or essences thereof, preferably consolidated by gelatine, fat, farinaceous material &c. and may include spices, condiments or flavourings. The roll is preferably round in section but may be oval, square, triangular &c. and may be prepared by forming the shell of warm meat material containing gelatine, e.g. by applying it to the inner wall of a hollow vessel, allowing to set and then inserting the relish material in warm condition. A double walled mould may be used in which the inner wall is withdrawn when the shell has been placed in position. The roll may be formed of layers of the relish material sandwiched between portions of the meat material. Specifications 337,340, [Class 49], 341,760, 377,256, and 377,766 are referred to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4452/34A GB417756A (en) | 1934-02-10 | 1934-02-10 | Improvements in the manufacture of meat rolls |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4452/34A GB417756A (en) | 1934-02-10 | 1934-02-10 | Improvements in the manufacture of meat rolls |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB417756A true GB417756A (en) | 1934-10-11 |
Family
ID=9777442
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4452/34A Expired GB417756A (en) | 1934-02-10 | 1934-02-10 | Improvements in the manufacture of meat rolls |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB417756A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0322009A1 (en) * | 1987-12-04 | 1989-06-28 | Unilever N.V. | Food process |
| EP2702877A1 (en) * | 2012-08-28 | 2014-03-05 | Martin Wande | A sausage |
-
1934
- 1934-02-10 GB GB4452/34A patent/GB417756A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0322009A1 (en) * | 1987-12-04 | 1989-06-28 | Unilever N.V. | Food process |
| EP2702877A1 (en) * | 2012-08-28 | 2014-03-05 | Martin Wande | A sausage |
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