GB377766A - Improvements in the manufacture of meat rolls - Google Patents

Improvements in the manufacture of meat rolls

Info

Publication number
GB377766A
GB377766A GB13752/31A GB1375231A GB377766A GB 377766 A GB377766 A GB 377766A GB 13752/31 A GB13752/31 A GB 13752/31A GB 1375231 A GB1375231 A GB 1375231A GB 377766 A GB377766 A GB 377766A
Authority
GB
United Kingdom
Prior art keywords
meat
layers
layer
roll
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB13752/31A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB13752/31A priority Critical patent/GB377766A/en
Publication of GB377766A publication Critical patent/GB377766A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

377,766. Meat &c. rolls ; food preparations. VICKERS, H., Barnfield, Bury New Road, Prestwich, Lancashire. May 9, 1931, No. 13752. Addition to 341,760. [Classes 28 (ii) and 49.] A meat or fish roll is formed by consolidating a layer of coarsely chopped meat &c. and a layer of meat &c. paste in a mould to form a roll in which the proportions of the two ingredients are the same, or approximately the same, in any transverse slice. If desired, one or more layers of chopped meat 1 may be consolidated with one or more layers of paste 2 and the whole rolled into a roll of spiral formation as shown. A layer of fat may be introduced between the different layers to secure adhesion therebetween. Gelatine may be incorporated in the layers to enable setting to take place on cooling. Specifications 23216/14, [Class 49, Food &c.], and 377,256, are referred to.
GB13752/31A 1931-05-09 1931-05-09 Improvements in the manufacture of meat rolls Expired GB377766A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB13752/31A GB377766A (en) 1931-05-09 1931-05-09 Improvements in the manufacture of meat rolls

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB13752/31A GB377766A (en) 1931-05-09 1931-05-09 Improvements in the manufacture of meat rolls

Publications (1)

Publication Number Publication Date
GB377766A true GB377766A (en) 1932-08-04

Family

ID=10028714

Family Applications (1)

Application Number Title Priority Date Filing Date
GB13752/31A Expired GB377766A (en) 1931-05-09 1931-05-09 Improvements in the manufacture of meat rolls

Country Status (1)

Country Link
GB (1) GB377766A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2824003A (en) * 1955-03-02 1958-02-18 Schieber Suzanne Method of preparing a liver loaf
FR2450063A2 (en) * 1979-02-28 1980-09-26 Saurin William Prodn. of sausages etc. with different internal portion - by coaxial extrusion, with inner paste thickened to prevent its escape
EP0322009A1 (en) * 1987-12-04 1989-06-28 Unilever N.V. Food process
US5091198A (en) * 1985-02-22 1992-02-25 Yugenkaisha Matsubei Composite food products and their production processes
ES2196968A1 (en) * 2001-08-08 2003-12-16 Embutidos La Armunesa S L Preparation of chorizo type sausages from minced meat consists of mincing and batching, for packaging after drying
ES2332207A1 (en) * 2008-06-06 2010-01-28 Consejo Superior De Investigaciones Cientificas (Csic) Prepared restructured fishery and processing of preparation (Machine-translation by Google Translate, not legally binding)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2824003A (en) * 1955-03-02 1958-02-18 Schieber Suzanne Method of preparing a liver loaf
FR2450063A2 (en) * 1979-02-28 1980-09-26 Saurin William Prodn. of sausages etc. with different internal portion - by coaxial extrusion, with inner paste thickened to prevent its escape
US5091198A (en) * 1985-02-22 1992-02-25 Yugenkaisha Matsubei Composite food products and their production processes
EP0322009A1 (en) * 1987-12-04 1989-06-28 Unilever N.V. Food process
ES2196968A1 (en) * 2001-08-08 2003-12-16 Embutidos La Armunesa S L Preparation of chorizo type sausages from minced meat consists of mincing and batching, for packaging after drying
ES2332207A1 (en) * 2008-06-06 2010-01-28 Consejo Superior De Investigaciones Cientificas (Csic) Prepared restructured fishery and processing of preparation (Machine-translation by Google Translate, not legally binding)

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