GB377256A - Improvements in the manufacture of meat rolls - Google Patents
Improvements in the manufacture of meat rollsInfo
- Publication number
- GB377256A GB377256A GB11120/31A GB1112031A GB377256A GB 377256 A GB377256 A GB 377256A GB 11120/31 A GB11120/31 A GB 11120/31A GB 1112031 A GB1112031 A GB 1112031A GB 377256 A GB377256 A GB 377256A
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- paste
- layers
- chopped
- rolls
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
377,256. Meat rolls etc.; food preparations. VICKERS, H., Barnfield, Bury New Road, Prestwich, Lancashire. April 15, 1931, No. 11120. Addition to 341,760. [Classes 28 (ii) and 49.] A compound meat or fish roll or structure of elongated form is formed by filling a mould or container with alternate layers of meat paste 2 and coarsely chopped meat &c. 1 and consolidating them into a roll in which the relative proportions of chopped meat and paste are the same in each transverse slice. A layer of chopped meat may be sandwiched between two layers of paste or a layer of paste between two layers of chopped meat. The rolls may be either cylindrical or cuboidal in shape and may be garnished with crumbs. Gelatine may be used to enable setting to take place on cooling. Specification 23216/14, [Class 49, Food &c.], is referred to.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB11120/31A GB377256A (en) | 1931-04-15 | 1931-04-15 | Improvements in the manufacture of meat rolls |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB11120/31A GB377256A (en) | 1931-04-15 | 1931-04-15 | Improvements in the manufacture of meat rolls |
Publications (1)
Publication Number | Publication Date |
---|---|
GB377256A true GB377256A (en) | 1932-07-15 |
Family
ID=9980393
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB11120/31A Expired GB377256A (en) | 1931-04-15 | 1931-04-15 | Improvements in the manufacture of meat rolls |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB377256A (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2824003A (en) * | 1955-03-02 | 1958-02-18 | Schieber Suzanne | Method of preparing a liver loaf |
US3511669A (en) * | 1966-07-27 | 1970-05-12 | Calgon C0Rp | Method of making a sausage product |
WO1988000798A1 (en) * | 1986-07-30 | 1988-02-11 | Cornell Research Foundation, Inc. | Composite poultry product |
US4849232A (en) * | 1986-07-30 | 1989-07-18 | Cornell Research Foundation, Inc. | Complete poultry product and process of making |
GB2231250A (en) * | 1989-05-03 | 1990-11-14 | Sun Valley Poultry | Filled food product |
FR2732195A1 (en) * | 1995-03-28 | 1996-10-04 | Luissier Sa | FOOD PRODUCT AND METHOD FOR MANUFACTURING THE SAME |
ES2196968A1 (en) * | 2001-08-08 | 2003-12-16 | Embutidos La Armunesa S L | Preparation of chorizo type sausages from minced meat consists of mincing and batching, for packaging after drying |
ITBS20110042A1 (en) * | 2011-04-06 | 2012-10-07 | Macelleria Equina Tonelli Roberto | FOOD PRODUCT |
-
1931
- 1931-04-15 GB GB11120/31A patent/GB377256A/en not_active Expired
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2824003A (en) * | 1955-03-02 | 1958-02-18 | Schieber Suzanne | Method of preparing a liver loaf |
US3511669A (en) * | 1966-07-27 | 1970-05-12 | Calgon C0Rp | Method of making a sausage product |
WO1988000798A1 (en) * | 1986-07-30 | 1988-02-11 | Cornell Research Foundation, Inc. | Composite poultry product |
US4849232A (en) * | 1986-07-30 | 1989-07-18 | Cornell Research Foundation, Inc. | Complete poultry product and process of making |
GB2231250A (en) * | 1989-05-03 | 1990-11-14 | Sun Valley Poultry | Filled food product |
GB2231250B (en) * | 1989-05-03 | 1993-03-31 | Sun Valley Poultry | Food products |
FR2732195A1 (en) * | 1995-03-28 | 1996-10-04 | Luissier Sa | FOOD PRODUCT AND METHOD FOR MANUFACTURING THE SAME |
ES2196968A1 (en) * | 2001-08-08 | 2003-12-16 | Embutidos La Armunesa S L | Preparation of chorizo type sausages from minced meat consists of mincing and batching, for packaging after drying |
ITBS20110042A1 (en) * | 2011-04-06 | 2012-10-07 | Macelleria Equina Tonelli Roberto | FOOD PRODUCT |
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