GB377256A - Improvements in the manufacture of meat rolls - Google Patents

Improvements in the manufacture of meat rolls

Info

Publication number
GB377256A
GB377256A GB11120/31A GB1112031A GB377256A GB 377256 A GB377256 A GB 377256A GB 11120/31 A GB11120/31 A GB 11120/31A GB 1112031 A GB1112031 A GB 1112031A GB 377256 A GB377256 A GB 377256A
Authority
GB
United Kingdom
Prior art keywords
meat
paste
layers
chopped
rolls
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB11120/31A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB11120/31A priority Critical patent/GB377256A/en
Publication of GB377256A publication Critical patent/GB377256A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

377,256. Meat rolls etc.; food preparations. VICKERS, H., Barnfield, Bury New Road, Prestwich, Lancashire. April 15, 1931, No. 11120. Addition to 341,760. [Classes 28 (ii) and 49.] A compound meat or fish roll or structure of elongated form is formed by filling a mould or container with alternate layers of meat paste 2 and coarsely chopped meat &c. 1 and consolidating them into a roll in which the relative proportions of chopped meat and paste are the same in each transverse slice. A layer of chopped meat may be sandwiched between two layers of paste or a layer of paste between two layers of chopped meat. The rolls may be either cylindrical or cuboidal in shape and may be garnished with crumbs. Gelatine may be used to enable setting to take place on cooling. Specification 23216/14, [Class 49, Food &c.], is referred to.
GB11120/31A 1931-04-15 1931-04-15 Improvements in the manufacture of meat rolls Expired GB377256A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB11120/31A GB377256A (en) 1931-04-15 1931-04-15 Improvements in the manufacture of meat rolls

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB11120/31A GB377256A (en) 1931-04-15 1931-04-15 Improvements in the manufacture of meat rolls

Publications (1)

Publication Number Publication Date
GB377256A true GB377256A (en) 1932-07-15

Family

ID=9980393

Family Applications (1)

Application Number Title Priority Date Filing Date
GB11120/31A Expired GB377256A (en) 1931-04-15 1931-04-15 Improvements in the manufacture of meat rolls

Country Status (1)

Country Link
GB (1) GB377256A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2824003A (en) * 1955-03-02 1958-02-18 Schieber Suzanne Method of preparing a liver loaf
US3511669A (en) * 1966-07-27 1970-05-12 Calgon C0Rp Method of making a sausage product
WO1988000798A1 (en) * 1986-07-30 1988-02-11 Cornell Research Foundation, Inc. Composite poultry product
US4849232A (en) * 1986-07-30 1989-07-18 Cornell Research Foundation, Inc. Complete poultry product and process of making
GB2231250A (en) * 1989-05-03 1990-11-14 Sun Valley Poultry Filled food product
FR2732195A1 (en) * 1995-03-28 1996-10-04 Luissier Sa FOOD PRODUCT AND METHOD FOR MANUFACTURING THE SAME
ES2196968A1 (en) * 2001-08-08 2003-12-16 Embutidos La Armunesa S L Preparation of chorizo type sausages from minced meat consists of mincing and batching, for packaging after drying
ITBS20110042A1 (en) * 2011-04-06 2012-10-07 Macelleria Equina Tonelli Roberto FOOD PRODUCT

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2824003A (en) * 1955-03-02 1958-02-18 Schieber Suzanne Method of preparing a liver loaf
US3511669A (en) * 1966-07-27 1970-05-12 Calgon C0Rp Method of making a sausage product
WO1988000798A1 (en) * 1986-07-30 1988-02-11 Cornell Research Foundation, Inc. Composite poultry product
US4849232A (en) * 1986-07-30 1989-07-18 Cornell Research Foundation, Inc. Complete poultry product and process of making
GB2231250A (en) * 1989-05-03 1990-11-14 Sun Valley Poultry Filled food product
GB2231250B (en) * 1989-05-03 1993-03-31 Sun Valley Poultry Food products
FR2732195A1 (en) * 1995-03-28 1996-10-04 Luissier Sa FOOD PRODUCT AND METHOD FOR MANUFACTURING THE SAME
ES2196968A1 (en) * 2001-08-08 2003-12-16 Embutidos La Armunesa S L Preparation of chorizo type sausages from minced meat consists of mincing and batching, for packaging after drying
ITBS20110042A1 (en) * 2011-04-06 2012-10-07 Macelleria Equina Tonelli Roberto FOOD PRODUCT

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