GB1163223A - Fish Product - Google Patents

Fish Product

Info

Publication number
GB1163223A
GB1163223A GB29172/67A GB2917267A GB1163223A GB 1163223 A GB1163223 A GB 1163223A GB 29172/67 A GB29172/67 A GB 29172/67A GB 2917267 A GB2917267 A GB 2917267A GB 1163223 A GB1163223 A GB 1163223A
Authority
GB
United Kingdom
Prior art keywords
per cent
fish
water
casings
farina
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB29172/67A
Inventor
Ernest Pallant Sidaway
Hugh Hanchard Goodwin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HERRING INDUSTRY BOARD
WHITE FISH AUTHORITY
Original Assignee
HERRING INDUSTRY BOARD
WHITE FISH AUTHORITY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HERRING INDUSTRY BOARD, WHITE FISH AUTHORITY filed Critical HERRING INDUSTRY BOARD
Priority to GB29172/67A priority Critical patent/GB1163223A/en
Publication of GB1163223A publication Critical patent/GB1163223A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,163,223. Fish products. WHITE FISH AUTHORITY & HERRING INDUSTRY BOARD. 9 May, 1968 [23 June, 1967], No. 29172/67. Heading A2B. A fish product, which may be formed into luncheon meat or sausages, comprises a chopped mixture of herring and/or kipper fillets and as much pork fat as is required to provide a total proportion of fish and fat of at least 75 cwt per cent of the product, the total fat content being 13-25 wt. per cent, and farina with or without rusk of 10-15 wt. per cent, the farina being at least 3 wt. per cent. Other constituents may be colouring, smoked salt, spices, polyphosphates, and water. The mixture may be formed into an emulsion, filled into artificial sausage casings, hot smoked, heated in water, cooled in ice-water, and the casings removed, or liquid smoke may be incorporated and the emulsion filled into edible casings.
GB29172/67A 1967-06-23 1967-06-23 Fish Product Expired GB1163223A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB29172/67A GB1163223A (en) 1967-06-23 1967-06-23 Fish Product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB29172/67A GB1163223A (en) 1967-06-23 1967-06-23 Fish Product

Publications (1)

Publication Number Publication Date
GB1163223A true GB1163223A (en) 1969-09-04

Family

ID=10287285

Family Applications (1)

Application Number Title Priority Date Filing Date
GB29172/67A Expired GB1163223A (en) 1967-06-23 1967-06-23 Fish Product

Country Status (1)

Country Link
GB (1) GB1163223A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2907204A1 (en) * 1978-03-08 1979-09-13 Ueno Seiyaku Oyo Kenkyujo Kk PROCESS FOR THE PRODUCTION OF FROZEN GROUND FISH MEAT
US5350586A (en) * 1993-03-01 1994-09-27 Health Sea, Inc. Boneless ham substitutes made from whole fish fillets

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2907204A1 (en) * 1978-03-08 1979-09-13 Ueno Seiyaku Oyo Kenkyujo Kk PROCESS FOR THE PRODUCTION OF FROZEN GROUND FISH MEAT
US5350586A (en) * 1993-03-01 1994-09-27 Health Sea, Inc. Boneless ham substitutes made from whole fish fillets

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees