GB1094684A - Food product - Google Patents

Food product

Info

Publication number
GB1094684A
GB1094684A GB20122/65A GB2012265A GB1094684A GB 1094684 A GB1094684 A GB 1094684A GB 20122/65 A GB20122/65 A GB 20122/65A GB 2012265 A GB2012265 A GB 2012265A GB 1094684 A GB1094684 A GB 1094684A
Authority
GB
United Kingdom
Prior art keywords
rusk
food product
water
pork fat
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB20122/65A
Inventor
Ernest Pallant Sidaway
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HERRING INDUSTRY BOARD
WHITE FISH AUTHORITY
Original Assignee
HERRING INDUSTRY BOARD
WHITE FISH AUTHORITY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HERRING INDUSTRY BOARD, WHITE FISH AUTHORITY filed Critical HERRING INDUSTRY BOARD
Priority to GB20122/65A priority Critical patent/GB1094684A/en
Publication of GB1094684A publication Critical patent/GB1094684A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A fish food product, which may be used for sausage filling comprises a chopped mixture having the composition:- .White fish fillets.46.9-75% .Pork fat.10-30% .Rusk.1.5-15% .Water.1-10% Preferably the proportions are:- .White fish.55-75% .Pork fat.10-25% .Rusk.5-15% .Water.1-3.5% and up to 70% of the rusk may be replaced by an equal weight of soya flour. Seasoning and colouring may also be added.
GB20122/65A 1965-05-12 1965-05-12 Food product Expired GB1094684A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB20122/65A GB1094684A (en) 1965-05-12 1965-05-12 Food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB20122/65A GB1094684A (en) 1965-05-12 1965-05-12 Food product

Publications (1)

Publication Number Publication Date
GB1094684A true GB1094684A (en) 1967-12-13

Family

ID=10140745

Family Applications (1)

Application Number Title Priority Date Filing Date
GB20122/65A Expired GB1094684A (en) 1965-05-12 1965-05-12 Food product

Country Status (1)

Country Link
GB (1) GB1094684A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1715763A2 (en) * 2004-02-16 2006-11-02 Golden Silver Fish Ltd. A process for producing sausage from fish

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1715763A2 (en) * 2004-02-16 2006-11-02 Golden Silver Fish Ltd. A process for producing sausage from fish
EP1715763A4 (en) * 2004-02-16 2008-06-25 Golden Silver Fish Ltd A process for producing sausage from fish

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