GB2297760A - Behenic acid containing fats - Google Patents

Behenic acid containing fats Download PDF

Info

Publication number
GB2297760A
GB2297760A GB9601758A GB9601758A GB2297760A GB 2297760 A GB2297760 A GB 2297760A GB 9601758 A GB9601758 A GB 9601758A GB 9601758 A GB9601758 A GB 9601758A GB 2297760 A GB2297760 A GB 2297760A
Authority
GB
United Kingdom
Prior art keywords
fats
fat
content
coating
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB9601758A
Other languages
English (en)
Other versions
GB9601758D0 (en
Inventor
Frederick William Cain
John Hugh Pierce
Bettina Schmidl
Kevin Warren Smith
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Loders Croklaan BV
Original Assignee
Loders Croklaan BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Loders Croklaan BV filed Critical Loders Croklaan BV
Publication of GB9601758D0 publication Critical patent/GB9601758D0/en
Publication of GB2297760A publication Critical patent/GB2297760A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
GB9601758A 1995-02-09 1996-01-29 Behenic acid containing fats Withdrawn GB2297760A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95300827 1995-02-09

Publications (2)

Publication Number Publication Date
GB9601758D0 GB9601758D0 (en) 1996-03-27
GB2297760A true GB2297760A (en) 1996-08-14

Family

ID=8221079

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9601758A Withdrawn GB2297760A (en) 1995-02-09 1996-01-29 Behenic acid containing fats

Country Status (2)

Country Link
DE (1) DE19604019A1 (de)
GB (1) GB2297760A (de)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7309508B2 (en) 2001-11-02 2007-12-18 Aarhuskarlshamn Denmark A/S Non-lauric, non-trans, non-temper fat compositions
WO2010070874A1 (ja) * 2008-12-15 2010-06-24 不二製油株式会社 添加油脂組成物及びそれを用いたチョコレート類並びにその製造法
US8298605B2 (en) 2007-07-21 2012-10-30 Barry Callebaut Ag Process for producing chocolate
US8329242B2 (en) 2007-07-21 2012-12-11 Barry Callebaut Ag Process for making chocolate
WO2014016257A1 (en) 2012-07-23 2014-01-30 Loders Croklaan B.V. Confectionery composition
WO2017055519A1 (en) 2015-09-30 2017-04-06 Nestec S.A. Method of manufacturing a frozen confection with low sfa coating and product obtained
WO2017055520A1 (en) * 2015-09-30 2017-04-06 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
WO2017207686A1 (en) 2016-06-02 2017-12-07 Nestec S.A. Frozen confection coating composition with two step solidification and process for manufacturing same
JP2019088208A (ja) * 2017-11-13 2019-06-13 株式会社Adeka 焼菓子用油脂組成物
WO2022164364A1 (en) * 2021-01-27 2022-08-04 Aak Ab (Publ) A vegetable fat composition for edible applications

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0196780A2 (de) * 1985-03-01 1986-10-08 Kao Corporation Verwendung gemischter Säure-triglyceride als Hemmstoff für das Fettbleichen
EP0227364A2 (de) * 1985-12-07 1987-07-01 Fuji Oil Company, Limited Hartbutterzusammensetzung
EP0276548A1 (de) * 1986-11-11 1988-08-03 Meiji Seika Kaisha Ltd. Schokoladezusatz, diesen enthaltende Schokolade und ihr Herstellungsverfahren
WO1995014392A1 (en) * 1993-11-29 1995-06-01 Loders Croklaan B.V. Healthy fat-containing blends

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0196780A2 (de) * 1985-03-01 1986-10-08 Kao Corporation Verwendung gemischter Säure-triglyceride als Hemmstoff für das Fettbleichen
EP0227364A2 (de) * 1985-12-07 1987-07-01 Fuji Oil Company, Limited Hartbutterzusammensetzung
EP0276548A1 (de) * 1986-11-11 1988-08-03 Meiji Seika Kaisha Ltd. Schokoladezusatz, diesen enthaltende Schokolade und ihr Herstellungsverfahren
WO1995014392A1 (en) * 1993-11-29 1995-06-01 Loders Croklaan B.V. Healthy fat-containing blends

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7309508B2 (en) 2001-11-02 2007-12-18 Aarhuskarlshamn Denmark A/S Non-lauric, non-trans, non-temper fat compositions
US8298605B2 (en) 2007-07-21 2012-10-30 Barry Callebaut Ag Process for producing chocolate
US8329242B2 (en) 2007-07-21 2012-12-11 Barry Callebaut Ag Process for making chocolate
WO2010070874A1 (ja) * 2008-12-15 2010-06-24 不二製油株式会社 添加油脂組成物及びそれを用いたチョコレート類並びにその製造法
JP5625913B2 (ja) * 2008-12-15 2014-11-19 不二製油株式会社 添加油脂組成物及びそれを用いたチョコレート類並びにその製造法
WO2014016257A1 (en) 2012-07-23 2014-01-30 Loders Croklaan B.V. Confectionery composition
WO2017055519A1 (en) 2015-09-30 2017-04-06 Nestec S.A. Method of manufacturing a frozen confection with low sfa coating and product obtained
WO2017055520A1 (en) * 2015-09-30 2017-04-06 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
AU2016329418B2 (en) * 2015-09-30 2021-02-11 Société des Produits Nestlé S.A. Composition for coating frozen confectionery and a process for manufacturing same
WO2017207686A1 (en) 2016-06-02 2017-12-07 Nestec S.A. Frozen confection coating composition with two step solidification and process for manufacturing same
JP2019088208A (ja) * 2017-11-13 2019-06-13 株式会社Adeka 焼菓子用油脂組成物
WO2022164364A1 (en) * 2021-01-27 2022-08-04 Aak Ab (Publ) A vegetable fat composition for edible applications

Also Published As

Publication number Publication date
GB9601758D0 (en) 1996-03-27
DE19604019A1 (de) 1996-09-26

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