GB1519418A - Process for manufacture of fast cooking rice - Google Patents
Process for manufacture of fast cooking riceInfo
- Publication number
- GB1519418A GB1519418A GB28901/76A GB2890176A GB1519418A GB 1519418 A GB1519418 A GB 1519418A GB 28901/76 A GB28901/76 A GB 28901/76A GB 2890176 A GB2890176 A GB 2890176A GB 1519418 A GB1519418 A GB 1519418A
- Authority
- GB
- United Kingdom
- Prior art keywords
- rice
- thickener
- july
- salt
- fast cooling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50086157A JPS5210438A (en) | 1975-07-16 | 1975-07-16 | Production of instant rice |
JP50086156A JPS5210437A (en) | 1975-07-16 | 1975-07-16 | Production of instant rice |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1519418A true GB1519418A (en) | 1978-07-26 |
Family
ID=26427313
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB28901/76A Expired GB1519418A (en) | 1975-07-16 | 1976-07-12 | Process for manufacture of fast cooking rice |
Country Status (5)
Country | Link |
---|---|
CA (1) | CA1066942A (fr) |
DE (1) | DE2632121C3 (fr) |
FR (1) | FR2317884A1 (fr) |
GB (1) | GB1519418A (fr) |
IT (1) | IT1065072B (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1988001836A1 (fr) * | 1986-09-11 | 1988-03-24 | Cox James P | Produits vegetaux cohesifs et leur procede de preparation |
WO1988002992A1 (fr) * | 1986-10-27 | 1988-05-05 | Terumo Kabushiki Kaisha | Aliment permettant de limiter l'absorption de calories |
-
1976
- 1976-06-30 CA CA256,050A patent/CA1066942A/fr not_active Expired
- 1976-07-12 GB GB28901/76A patent/GB1519418A/en not_active Expired
- 1976-07-15 IT IT25346/76A patent/IT1065072B/it active
- 1976-07-15 FR FR7621696A patent/FR2317884A1/fr active Granted
- 1976-07-16 DE DE2632121A patent/DE2632121C3/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2632121B2 (de) | 1978-10-12 |
FR2317884B1 (fr) | 1981-08-21 |
DE2632121C3 (de) | 1979-06-07 |
CA1066942A (fr) | 1979-11-27 |
IT1065072B (it) | 1985-02-25 |
DE2632121A1 (de) | 1977-01-27 |
FR2317884A1 (fr) | 1977-02-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IE37675L (en) | Production of shirred moisturized casings. | |
GB1445885A (en) | Process for producing yeast extracts | |
KR930011857A (ko) | 육류, 가금 및 해산물에 수분을 보유시키기 위한 코팅 믹스 및 방법 | |
GB1431124A (en) | Microwave expansion of tobacco | |
GB1519418A (en) | Process for manufacture of fast cooking rice | |
JPS53123547A (en) | Moisture absorption element | |
JPS5523973A (en) | Production of canned chicken | |
GB1511228A (en) | Food product containing cephalopod flesh | |
KR930007383A (ko) | 조미 젓갈의 제조 방법 | |
JP3055977B2 (ja) | 復元性食品の製造方法 | |
KR100193223B1 (ko) | 메기의 특수가공방법 | |
JPS5545352A (en) | Preparation of fish meat free from fishy smell | |
JPH01165355A (ja) | 保存性を高めた肝すいの製造方法 | |
JPS57105149A (en) | Food for frying in oil | |
JPS5639752A (en) | Cooked rice packed in casing, and its preparation | |
JPS559735A (en) | Production of pasted food | |
KR940013379A (ko) | 즉석 현미죽의 제조방법 | |
JPS536456A (en) | Method of producing smoked product of boiled fish paste like smoked cuttlefish | |
JPS5356399A (en) | Improvement of tobacco flavor | |
KR860001555A (ko) | 멸치를 주제로 한 분말 조미식품의 제조방법 | |
JPS56117748A (en) | Manufacturing method of smoked fish product | |
JPS5231861A (en) | Method of producing dried food and seasoning agent of good preservation | |
TH13260EX (th) | ส่วนผสมในการเคลือบและกรรมวิธีสำหรับรักษาความชื้นในเนื้อสัตว์ปีกและอาหารทะเล | |
JPS5629971A (en) | Porridge of rice and vegetables to be prepared instantly, and its preparation | |
Jones | Pyruvic acid in the skeletal muscle of fresh and chill‐stored, trawled codling (Gadus Callarias) |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |