GB1519418A - Process for manufacture of fast cooking rice - Google Patents

Process for manufacture of fast cooking rice

Info

Publication number
GB1519418A
GB1519418A GB28901/76A GB2890176A GB1519418A GB 1519418 A GB1519418 A GB 1519418A GB 28901/76 A GB28901/76 A GB 28901/76A GB 2890176 A GB2890176 A GB 2890176A GB 1519418 A GB1519418 A GB 1519418A
Authority
GB
United Kingdom
Prior art keywords
rice
thickener
july
salt
fast cooling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28901/76A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Food Industry Co Ltd
Calpis Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP50086157A external-priority patent/JPS5210438A/ja
Priority claimed from JP50086156A external-priority patent/JPS5210437A/ja
Application filed by Calpis Food Industry Co Ltd, Calpis Co Ltd filed Critical Calpis Food Industry Co Ltd
Publication of GB1519418A publication Critical patent/GB1519418A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191After-treatment of puffed cereals, e.g. coating or salting

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
GB28901/76A 1975-07-16 1976-07-12 Process for manufacture of fast cooking rice Expired GB1519418A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP50086157A JPS5210438A (en) 1975-07-16 1975-07-16 Production of instant rice
JP50086156A JPS5210437A (en) 1975-07-16 1975-07-16 Production of instant rice

Publications (1)

Publication Number Publication Date
GB1519418A true GB1519418A (en) 1978-07-26

Family

ID=26427313

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28901/76A Expired GB1519418A (en) 1975-07-16 1976-07-12 Process for manufacture of fast cooking rice

Country Status (5)

Country Link
CA (1) CA1066942A (fr)
DE (1) DE2632121C3 (fr)
FR (1) FR2317884A1 (fr)
GB (1) GB1519418A (fr)
IT (1) IT1065072B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988001836A1 (fr) * 1986-09-11 1988-03-24 Cox James P Produits vegetaux cohesifs et leur procede de preparation
WO1988002992A1 (fr) * 1986-10-27 1988-05-05 Terumo Kabushiki Kaisha Aliment permettant de limiter l'absorption de calories

Also Published As

Publication number Publication date
DE2632121B2 (de) 1978-10-12
FR2317884B1 (fr) 1981-08-21
DE2632121C3 (de) 1979-06-07
CA1066942A (fr) 1979-11-27
IT1065072B (it) 1985-02-25
DE2632121A1 (de) 1977-01-27
FR2317884A1 (fr) 1977-02-11

Similar Documents

Publication Publication Date Title
IE37675L (en) Production of shirred moisturized casings.
GB1445885A (en) Process for producing yeast extracts
KR930011857A (ko) 육류, 가금 및 해산물에 수분을 보유시키기 위한 코팅 믹스 및 방법
GB1431124A (en) Microwave expansion of tobacco
GB1519418A (en) Process for manufacture of fast cooking rice
JPS53123547A (en) Moisture absorption element
JPS5523973A (en) Production of canned chicken
GB1511228A (en) Food product containing cephalopod flesh
KR930007383A (ko) 조미 젓갈의 제조 방법
JP3055977B2 (ja) 復元性食品の製造方法
KR100193223B1 (ko) 메기의 특수가공방법
JPS5545352A (en) Preparation of fish meat free from fishy smell
JPH01165355A (ja) 保存性を高めた肝すいの製造方法
JPS57105149A (en) Food for frying in oil
JPS5639752A (en) Cooked rice packed in casing, and its preparation
JPS559735A (en) Production of pasted food
KR940013379A (ko) 즉석 현미죽의 제조방법
JPS536456A (en) Method of producing smoked product of boiled fish paste like smoked cuttlefish
JPS5356399A (en) Improvement of tobacco flavor
KR860001555A (ko) 멸치를 주제로 한 분말 조미식품의 제조방법
JPS56117748A (en) Manufacturing method of smoked fish product
JPS5231861A (en) Method of producing dried food and seasoning agent of good preservation
TH13260EX (th) ส่วนผสมในการเคลือบและกรรมวิธีสำหรับรักษาความชื้นในเนื้อสัตว์ปีกและอาหารทะเล
JPS5629971A (en) Porridge of rice and vegetables to be prepared instantly, and its preparation
Jones Pyruvic acid in the skeletal muscle of fresh and chill‐stored, trawled codling (Gadus Callarias)

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee