FR2317884A1 - Procede de fabrication de riz a cuisson rapide - Google Patents
Procede de fabrication de riz a cuisson rapideInfo
- Publication number
- FR2317884A1 FR2317884A1 FR7621696A FR7621696A FR2317884A1 FR 2317884 A1 FR2317884 A1 FR 2317884A1 FR 7621696 A FR7621696 A FR 7621696A FR 7621696 A FR7621696 A FR 7621696A FR 2317884 A1 FR2317884 A1 FR 2317884A1
- Authority
- FR
- France
- Prior art keywords
- manufacturing process
- cooking rice
- rice manufacturing
- fast cooking
- fast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50086156A JPS5210437A (en) | 1975-07-16 | 1975-07-16 | Production of instant rice |
JP50086157A JPS5210438A (en) | 1975-07-16 | 1975-07-16 | Production of instant rice |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2317884A1 true FR2317884A1 (fr) | 1977-02-11 |
FR2317884B1 FR2317884B1 (fr) | 1981-08-21 |
Family
ID=26427313
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7621696A Granted FR2317884A1 (fr) | 1975-07-16 | 1976-07-15 | Procede de fabrication de riz a cuisson rapide |
Country Status (5)
Country | Link |
---|---|
CA (1) | CA1066942A (fr) |
DE (1) | DE2632121C3 (fr) |
FR (1) | FR2317884A1 (fr) |
GB (1) | GB1519418A (fr) |
IT (1) | IT1065072B (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1988001836A1 (fr) * | 1986-09-11 | 1988-03-24 | Cox James P | Produits vegetaux cohesifs et leur procede de preparation |
EP0333858A1 (fr) * | 1986-10-27 | 1989-09-27 | Terumo Kabushiki Kaisha | Aliment permettant de limiter l'absorption de calories |
-
1976
- 1976-06-30 CA CA256,050A patent/CA1066942A/fr not_active Expired
- 1976-07-12 GB GB28901/76A patent/GB1519418A/en not_active Expired
- 1976-07-15 FR FR7621696A patent/FR2317884A1/fr active Granted
- 1976-07-15 IT IT25346/76A patent/IT1065072B/it active
- 1976-07-16 DE DE2632121A patent/DE2632121C3/de not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1988001836A1 (fr) * | 1986-09-11 | 1988-03-24 | Cox James P | Produits vegetaux cohesifs et leur procede de preparation |
EP0333858A1 (fr) * | 1986-10-27 | 1989-09-27 | Terumo Kabushiki Kaisha | Aliment permettant de limiter l'absorption de calories |
EP0333858A4 (en) * | 1986-10-27 | 1990-12-27 | Terumo Kabushiki Kaisha | Food for controlling calorie intake |
US5122379A (en) * | 1986-10-27 | 1992-06-16 | Terumo Kabushiki Kaisha | Calorie intake-controlling food |
Also Published As
Publication number | Publication date |
---|---|
FR2317884B1 (fr) | 1981-08-21 |
DE2632121A1 (de) | 1977-01-27 |
DE2632121C3 (de) | 1979-06-07 |
CA1066942A (fr) | 1979-11-27 |
DE2632121B2 (de) | 1978-10-12 |
IT1065072B (it) | 1985-02-25 |
GB1519418A (en) | 1978-07-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |