GB1508781A - Food manufacture - Google Patents

Food manufacture

Info

Publication number
GB1508781A
GB1508781A GB16214/74A GB1621474A GB1508781A GB 1508781 A GB1508781 A GB 1508781A GB 16214/74 A GB16214/74 A GB 16214/74A GB 1621474 A GB1621474 A GB 1621474A GB 1508781 A GB1508781 A GB 1508781A
Authority
GB
United Kingdom
Prior art keywords
foodstuff
batter
april
fish
coated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB16214/74A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB16214/74A priority Critical patent/GB1508781A/en
Priority to DE19752515111 priority patent/DE2515111A1/de
Priority to IE785/75A priority patent/IE41229B1/xx
Priority to BE155209A priority patent/BE827705A/xx
Priority to FR7511058A priority patent/FR2267053B1/fr
Priority to NLAANVRAGE7504204,A priority patent/NL182193C/xx
Priority to NO751249A priority patent/NO140222C/no
Priority to CA224,688A priority patent/CA1054433A/en
Priority to JP50043866A priority patent/JPS50142749A/ja
Priority to IT67921/75A priority patent/IT1032647B/it
Publication of GB1508781A publication Critical patent/GB1508781A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
GB16214/74A 1974-04-11 1974-04-11 Food manufacture Expired GB1508781A (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
GB16214/74A GB1508781A (en) 1974-04-11 1974-04-11 Food manufacture
DE19752515111 DE2515111A1 (de) 1974-04-11 1975-04-07 Verfahren zur herstellung eines ueberzogenen, tiefgefrorenen lebensmittelproduktes und nach dem verfahren hergestelltes produkt
IE785/75A IE41229B1 (en) 1974-04-11 1975-04-08 Food manufacture
BE155209A BE827705A (fr) 1974-04-11 1975-04-08 Procede de preparation de produits alimentaires enrobes
FR7511058A FR2267053B1 (da) 1974-04-11 1975-04-09
NLAANVRAGE7504204,A NL182193C (nl) 1974-04-11 1975-04-09 Werkwijze ter bereiding van een bekleed bevroren gevormd voedingsmiddel.
NO751249A NO140222C (no) 1974-04-11 1975-04-09 Fremgangsmaate for fremstilling av et belagt matvareprodukt
CA224,688A CA1054433A (en) 1974-04-11 1975-04-10 Manufacture of frozen batter-coated foodstuffs
JP50043866A JPS50142749A (da) 1974-04-11 1975-04-10
IT67921/75A IT1032647B (it) 1974-04-11 1975-04-10 Procedimento per la fabbricazione di prodotti alimentari congelati

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16214/74A GB1508781A (en) 1974-04-11 1974-04-11 Food manufacture

Publications (1)

Publication Number Publication Date
GB1508781A true GB1508781A (en) 1978-04-26

Family

ID=10073245

Family Applications (1)

Application Number Title Priority Date Filing Date
GB16214/74A Expired GB1508781A (en) 1974-04-11 1974-04-11 Food manufacture

Country Status (10)

Country Link
JP (1) JPS50142749A (da)
BE (1) BE827705A (da)
CA (1) CA1054433A (da)
DE (1) DE2515111A1 (da)
FR (1) FR2267053B1 (da)
GB (1) GB1508781A (da)
IE (1) IE41229B1 (da)
IT (1) IT1032647B (da)
NL (1) NL182193C (da)
NO (1) NO140222C (da)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2204224A (en) * 1987-04-28 1988-11-09 Sun Valley Poultry Food products
EP0397423A1 (en) * 1989-05-05 1990-11-14 Patricia Maureen Tibbs Method and apparatus for making a food product
CN101632464B (zh) * 2008-07-24 2012-09-05 山田水产株式会社 烤鱼片的加工方法
US20130259988A1 (en) * 2010-10-01 2013-10-03 John Bean Technologies Ab Method of preparation of a coated food product

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633418A5 (fr) * 1978-06-13 1982-12-15 Findus Procede de preparation de legumes frits.
FR2428983A1 (fr) * 1978-06-22 1980-01-18 Findus Procede de preparation de legumes frits
DE2926992C2 (de) * 1979-07-04 1987-03-19 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld Verfahren zum Aufbringen von Geschmacksstoffen und Speisefetten auf tiefgefrorene Lebensmittel mit freier Portionierbarkeit, um eine verzehrfertige Speise nur nach Zusatz von Wasser unter Hitzeeinwirkung zu erhalten
FR2665615B1 (fr) * 1990-08-08 1993-06-11 Sodiape Procede et installation de traitement de produits surgeles.
EP0865740A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
EP0865739A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4832662A (da) * 1971-08-31 1973-05-01
JPS497220B2 (da) * 1971-11-04 1974-02-19
JPS4944333B2 (da) * 1972-02-22 1974-11-27

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2204224A (en) * 1987-04-28 1988-11-09 Sun Valley Poultry Food products
GB2204224B (en) * 1987-04-28 1991-08-14 Sun Valley Poultry Food products
EP0397423A1 (en) * 1989-05-05 1990-11-14 Patricia Maureen Tibbs Method and apparatus for making a food product
CN101632464B (zh) * 2008-07-24 2012-09-05 山田水产株式会社 烤鱼片的加工方法
US20130259988A1 (en) * 2010-10-01 2013-10-03 John Bean Technologies Ab Method of preparation of a coated food product
US8999417B2 (en) * 2010-10-01 2015-04-07 John Bean Technologies Ab Method of preparation of a coated food product

Also Published As

Publication number Publication date
NO140222B (no) 1979-04-17
NO140222C (no) 1979-07-25
IT1032647B (it) 1979-06-20
DE2515111A1 (de) 1975-10-30
IE41229B1 (en) 1979-11-21
NL7504204A (nl) 1975-10-14
IE41229L (en) 1975-10-11
FR2267053A1 (da) 1975-11-07
JPS50142749A (da) 1975-11-17
CA1054433A (en) 1979-05-15
FR2267053B1 (da) 1981-08-21
BE827705A (fr) 1975-10-08
NL182193B (nl) 1987-09-01
NO751249L (da) 1975-10-14
NL182193C (nl) 1988-02-01

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19940409