FR2267053B1 - - Google Patents
Info
- Publication number
- FR2267053B1 FR2267053B1 FR7511058A FR7511058A FR2267053B1 FR 2267053 B1 FR2267053 B1 FR 2267053B1 FR 7511058 A FR7511058 A FR 7511058A FR 7511058 A FR7511058 A FR 7511058A FR 2267053 B1 FR2267053 B1 FR 2267053B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB16214/74A GB1508781A (en) | 1974-04-11 | 1974-04-11 | Food manufacture |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2267053A1 FR2267053A1 (da) | 1975-11-07 |
FR2267053B1 true FR2267053B1 (da) | 1981-08-21 |
Family
ID=10073245
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7511058A Expired FR2267053B1 (da) | 1974-04-11 | 1975-04-09 |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS50142749A (da) |
BE (1) | BE827705A (da) |
CA (1) | CA1054433A (da) |
DE (1) | DE2515111A1 (da) |
FR (1) | FR2267053B1 (da) |
GB (1) | GB1508781A (da) |
IE (1) | IE41229B1 (da) |
IT (1) | IT1032647B (da) |
NL (1) | NL182193C (da) |
NO (1) | NO140222C (da) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH633418A5 (fr) * | 1978-06-13 | 1982-12-15 | Findus | Procede de preparation de legumes frits. |
FR2428983A1 (fr) * | 1978-06-22 | 1980-01-18 | Findus | Procede de preparation de legumes frits |
DE2926992C2 (de) * | 1979-07-04 | 1987-03-19 | Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld | Verfahren zum Aufbringen von Geschmacksstoffen und Speisefetten auf tiefgefrorene Lebensmittel mit freier Portionierbarkeit, um eine verzehrfertige Speise nur nach Zusatz von Wasser unter Hitzeeinwirkung zu erhalten |
GB8709993D0 (en) * | 1987-04-28 | 1987-06-03 | Sun Valley Poultry | Food products |
GB2231478A (en) * | 1989-05-05 | 1990-11-21 | Patricia Maureen Tibbs | Apparatus and method for making a food product |
FR2665615B1 (fr) * | 1990-08-08 | 1993-06-11 | Sodiape | Procede et installation de traitement de produits surgeles. |
EP0865740A1 (en) * | 1997-03-19 | 1998-09-23 | Unilever Plc | Coated food product and process for the preparation thereof |
EP0865739A1 (en) * | 1997-03-19 | 1998-09-23 | Unilever Plc | Coated food product and process for the preparation thereof |
CN101632464B (zh) * | 2008-07-24 | 2012-09-05 | 山田水产株式会社 | 烤鱼片的加工方法 |
US8999417B2 (en) * | 2010-10-01 | 2015-04-07 | John Bean Technologies Ab | Method of preparation of a coated food product |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4832662A (da) * | 1971-08-31 | 1973-05-01 | ||
JPS497220B2 (da) * | 1971-11-04 | 1974-02-19 | ||
JPS4944333B2 (da) * | 1972-02-22 | 1974-11-27 |
-
1974
- 1974-04-11 GB GB16214/74A patent/GB1508781A/en not_active Expired
-
1975
- 1975-04-07 DE DE19752515111 patent/DE2515111A1/de not_active Ceased
- 1975-04-08 IE IE785/75A patent/IE41229B1/xx unknown
- 1975-04-08 BE BE155209A patent/BE827705A/xx not_active IP Right Cessation
- 1975-04-09 NL NLAANVRAGE7504204,A patent/NL182193C/xx not_active IP Right Cessation
- 1975-04-09 FR FR7511058A patent/FR2267053B1/fr not_active Expired
- 1975-04-09 NO NO751249A patent/NO140222C/no unknown
- 1975-04-10 JP JP50043866A patent/JPS50142749A/ja active Pending
- 1975-04-10 IT IT67921/75A patent/IT1032647B/it active
- 1975-04-10 CA CA224,688A patent/CA1054433A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NL7504204A (nl) | 1975-10-14 |
IE41229B1 (en) | 1979-11-21 |
DE2515111A1 (de) | 1975-10-30 |
FR2267053A1 (da) | 1975-11-07 |
NO751249L (da) | 1975-10-14 |
NL182193C (nl) | 1988-02-01 |
NL182193B (nl) | 1987-09-01 |
CA1054433A (en) | 1979-05-15 |
IE41229L (en) | 1975-10-11 |
JPS50142749A (da) | 1975-11-17 |
BE827705A (fr) | 1975-10-08 |
GB1508781A (en) | 1978-04-26 |
NO140222C (no) | 1979-07-25 |
IT1032647B (it) | 1979-06-20 |
NO140222B (no) | 1979-04-17 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |