GB1502961A - Seasoning composition and preparation thereof - Google Patents

Seasoning composition and preparation thereof

Info

Publication number
GB1502961A
GB1502961A GB11164/75A GB1116475A GB1502961A GB 1502961 A GB1502961 A GB 1502961A GB 11164/75 A GB11164/75 A GB 11164/75A GB 1116475 A GB1116475 A GB 1116475A GB 1502961 A GB1502961 A GB 1502961A
Authority
GB
United Kingdom
Prior art keywords
nucleotide
march
seasoning composition
amount
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB11164/75A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of GB1502961A publication Critical patent/GB1502961A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06Lysis of microorganisms
    • C12N1/063Lysis of microorganisms of yeast
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/23Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
GB11164/75A 1974-03-18 1975-03-18 Seasoning composition and preparation thereof Expired GB1502961A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3076474A JPS5328980B2 (enExample) 1974-03-18 1974-03-18

Publications (1)

Publication Number Publication Date
GB1502961A true GB1502961A (en) 1978-03-08

Family

ID=12312735

Family Applications (1)

Application Number Title Priority Date Filing Date
GB11164/75A Expired GB1502961A (en) 1974-03-18 1975-03-18 Seasoning composition and preparation thereof

Country Status (6)

Country Link
JP (1) JPS5328980B2 (enExample)
CH (1) CH600801A5 (enExample)
DE (1) DE2511850A1 (enExample)
FR (1) FR2264493B1 (enExample)
GB (1) GB1502961A (enExample)
NL (1) NL7503130A (enExample)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2922728A1 (fr) * 2007-10-26 2009-05-01 Lesaffre Et Cie Sa Nouvel agent substitut du sel nacl, son utilisation et produits en contenant.
FR2953373A1 (fr) * 2009-12-08 2011-06-10 Lesaffre & Cie Nouvel agent substitut de naci
RU2455833C2 (ru) * 2008-02-21 2012-07-20 Эйнджелйист Ко., Лтд Дрожжевой экстракт, способ его получения и его применение
FR2973989A1 (fr) * 2011-04-15 2012-10-19 Nutrionix Nouvel agent substitut du sel nacl, son utilisation et produits en contenant
CN110169564A (zh) * 2019-05-16 2019-08-27 合肥七哥食品有限责任公司 一种新型调味品的配方
EP4309513A4 (en) * 2021-03-19 2025-03-12 Nissin Foods Holdings Co., Ltd. POTASSIUM SEASONING

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481079A1 (fr) * 1980-04-28 1981-10-30 Inst Evoljutsionnoi Morfolo Procede de preparation d'un concentre vitaminique alimentaire a partir de levures alimentaires et concentre vitaminique obtenu par ledit procede
US5064663A (en) * 1982-08-23 1991-11-12 Burns Philp Food, Inc. Sodium chloride substitute containing autolyzed yeast and ammonium chloride
JPS62275667A (ja) * 1986-05-22 1987-11-30 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製造法
BRPI0812550B1 (pt) * 2007-07-10 2018-01-30 Dsm Ip Assets B.V. Autolisado de levedura, seu processo de preparação e uso de um produto obtido por um processo ou do autolisado, bem como intensificador de sabor, produto de carne, meio de melhorar sabor, veículo especial ou aplicação de mesa

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2922728A1 (fr) * 2007-10-26 2009-05-01 Lesaffre Et Cie Sa Nouvel agent substitut du sel nacl, son utilisation et produits en contenant.
WO2009056737A3 (fr) * 2007-10-26 2009-08-13 Lesaffre & Cie Nouvel agent substitut du sel nacl, son utilisation et produits en contenant
RU2455833C2 (ru) * 2008-02-21 2012-07-20 Эйнджелйист Ко., Лтд Дрожжевой экстракт, способ его получения и его применение
FR2953373A1 (fr) * 2009-12-08 2011-06-10 Lesaffre & Cie Nouvel agent substitut de naci
WO2011070454A1 (fr) * 2009-12-08 2011-06-16 Lesaffre Et Compagnie NOUVEL AGENT SUBSTITUT DE NaCl
US10477869B2 (en) 2009-12-08 2019-11-19 Lesaffre Et Compagnie NaCl substitute agent
FR2973989A1 (fr) * 2011-04-15 2012-10-19 Nutrionix Nouvel agent substitut du sel nacl, son utilisation et produits en contenant
CN110169564A (zh) * 2019-05-16 2019-08-27 合肥七哥食品有限责任公司 一种新型调味品的配方
EP4309513A4 (en) * 2021-03-19 2025-03-12 Nissin Foods Holdings Co., Ltd. POTASSIUM SEASONING

Also Published As

Publication number Publication date
JPS50123853A (enExample) 1975-09-29
FR2264493A1 (enExample) 1975-10-17
CH600801A5 (enExample) 1978-06-30
NL7503130A (nl) 1975-09-22
DE2511850A1 (de) 1975-09-25
JPS5328980B2 (enExample) 1978-08-17
FR2264493B1 (enExample) 1981-12-31

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee