GB1494502A - Protein product - Google Patents

Protein product

Info

Publication number
GB1494502A
GB1494502A GB8935/74A GB893574A GB1494502A GB 1494502 A GB1494502 A GB 1494502A GB 8935/74 A GB8935/74 A GB 8935/74A GB 893574 A GB893574 A GB 893574A GB 1494502 A GB1494502 A GB 1494502A
Authority
GB
United Kingdom
Prior art keywords
protein product
whey protein
feedstuffs
foodstuffs
coagulated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8935/74A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARS Ltd
Original Assignee
MARS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARS Ltd filed Critical MARS Ltd
Priority to GB8935/74A priority Critical patent/GB1494502A/en
Priority to IE334/75A priority patent/IE40667B1/xx
Priority to BE153500A priority patent/BE825709A/xx
Priority to IT20597/75A priority patent/IT1033140B/it
Priority to DE2508196A priority patent/DE2508196C2/de
Priority to AU78607/75A priority patent/AU494859B2/en
Priority to CA220,843A priority patent/CA1063863A/en
Priority to CH250775A priority patent/CH621924A5/de
Priority to AT153575A priority patent/AT347217B/de
Priority to DK78975A priority patent/DK147137C/da
Priority to FR7506104A priority patent/FR2261712B1/fr
Priority to NLAANVRAGE7502356,A priority patent/NL182933B/xx
Priority to US05/825,223 priority patent/US4168322A/en
Publication of GB1494502A publication Critical patent/GB1494502A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45—Semi-moist feed
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
GB8935/74A 1974-02-27 1974-02-27 Protein product Expired GB1494502A (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
GB8935/74A GB1494502A (en) 1974-02-27 1974-02-27 Protein product
IE334/75A IE40667B1 (en) 1974-02-27 1975-02-19 Protein product
BE153500A BE825709A (fr) 1974-02-27 1975-02-19 Produit proteique.
IT20597/75A IT1033140B (it) 1974-02-27 1975-02-25 Prodotto alimentare proteico e procedimento per la sua fabbricazione
DE2508196A DE2508196C2 (de) 1974-02-27 1975-02-26 Verfahren zum Herstellen eines Nahrungsmittels aus Molke-Protein
AU78607/75A AU494859B2 (en) 1974-02-27 1975-02-26 a WHEY PROTEIN FOOD PRODUCT
CA220,843A CA1063863A (en) 1974-02-27 1975-02-26 Heat coagulated whey protein
CH250775A CH621924A5 (en) 1974-02-27 1975-02-27 Process for producing a foodstuff or feedstuff
AT153575A AT347217B (de) 1974-02-27 1975-02-27 Verfahren zur herstellung eines nahrungs- oder futtermittels
DK78975A DK147137C (da) 1974-02-27 1975-02-27 Fremgangsmaade til fremstilling af et dyrefoder indeholdende en sammenhaengende gel ud fra surt valleprotein
FR7506104A FR2261712B1 (xx) 1974-02-27 1975-02-27
NLAANVRAGE7502356,A NL182933B (nl) 1974-02-27 1975-02-27 Werkwijze voor het maken van een voedselprodukt onder toepassing van coaguleerbare proteinen.
US05/825,223 US4168322A (en) 1974-02-27 1977-08-17 Protein product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8935/74A GB1494502A (en) 1974-02-27 1974-02-27 Protein product

Publications (1)

Publication Number Publication Date
GB1494502A true GB1494502A (en) 1977-12-07

Family

ID=9862173

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8935/74A Expired GB1494502A (en) 1974-02-27 1974-02-27 Protein product

Country Status (11)

Country Link
AT (1) AT347217B (xx)
BE (1) BE825709A (xx)
CA (1) CA1063863A (xx)
CH (1) CH621924A5 (xx)
DE (1) DE2508196C2 (xx)
DK (1) DK147137C (xx)
FR (1) FR2261712B1 (xx)
GB (1) GB1494502A (xx)
IE (1) IE40667B1 (xx)
IT (1) IT1033140B (xx)
NL (1) NL182933B (xx)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019035962A1 (en) * 2017-08-16 2019-02-21 Mars, Incorporated FOOD PRODUCT FOR PETS
WO2021074397A1 (en) 2019-10-17 2021-04-22 Arla Foods Amba Dairy-based product, food product, method of producing and use of thereof

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH597769A5 (xx) * 1975-02-12 1978-04-14 Nestle Sa
FR2333448A1 (fr) 1975-12-05 1977-07-01 Bel Fromageries Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus
AU6975081A (en) * 1980-06-04 1981-12-10 Stauffer Chemical Company Shellfish and whey protein product
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE817547C (de) * 1949-01-23 1951-10-18 Max Erich Dr-Ing Schulz Verfahren zur Herstellung von Speiseeiweiss aus Molke

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019035962A1 (en) * 2017-08-16 2019-02-21 Mars, Incorporated FOOD PRODUCT FOR PETS
US20200205441A1 (en) * 2017-08-16 2020-07-02 Mars, Incorporated Pet food product
US12096781B2 (en) * 2017-08-16 2024-09-24 Mars, Incorporated Pet food product
WO2021074397A1 (en) 2019-10-17 2021-04-22 Arla Foods Amba Dairy-based product, food product, method of producing and use of thereof
CN114786487A (zh) * 2019-10-17 2022-07-22 阿拉食品公司 乳基产品、食品、其生产方法及用途

Also Published As

Publication number Publication date
IT1033140B (it) 1979-07-10
NL182933B (nl) 1988-01-18
IE40667B1 (en) 1979-07-18
DK147137C (da) 1984-10-08
FR2261712B1 (xx) 1981-08-07
DK147137B (da) 1984-04-24
NL7502356A (nl) 1975-08-29
IE40667L (en) 1975-08-27
CA1063863A (en) 1979-10-09
FR2261712A1 (xx) 1975-09-19
DE2508196C2 (de) 1984-09-27
CH621924A5 (en) 1981-03-13
AU7860775A (en) 1976-08-26
ATA153575A (de) 1978-04-15
AT347217B (de) 1978-12-11
DE2508196A1 (de) 1975-08-28
DK78975A (xx) 1975-11-03
BE825709A (fr) 1975-06-16

Similar Documents

Publication Publication Date Title
SE7710633L (sv) Porositetshojande tillsats for livsmedelsprodukter
SE7610013L (sv) Forfarande for framstellning av en kottliknande torr foderprodukt
AU563835B2 (en) Base product for thickened sauces
EP0362396A4 (en) Protein-rich nutrient food and process for its production
FR2280323A1 (fr) Procede de preparation de concentres de proteines vegetales, produits ainsi obtenus et aliments de remplacement du lait en contenant
ZA735761B (en) Methods and compositions for improving feed intake of meat producing animals
BE829523A (fr) Produits alimentaires proteines renfermant des matieres grasses
ES347807A1 (es) Procedimiento para la produccion de proteinas de soja con capacidad para la formacion de gel.
FR2281069A1 (fr) Procede de preparation d'un produit alimentaire carne et produit obtenu
GB1494502A (en) Protein product
GB1500261A (en) Food products
IT1043834B (it) Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenuto
AU8347875A (en) Method of treating meat-like protein material for improved texture
ATE8565T1 (de) Nahrungsmittelzusatz.
JPS51124584A (en) Method of producing pet food
ES405482A1 (es) Procedimiento de fabricacion de un alimento a base de pro- teinas.
JPS54122755A (en) Production of frozen soybean curd
IE38104L (en) Texturising protein material
ES461743A1 (es) Procedimiento para la obtencion de un alimento dietetico.
JPS52148652A (en) Method of making devil*s tongue shaped food product using protein latex
JPS51121535A (en) Method of producing edible filmmsheet of casein
PT72932B (en) Process for preparing soya protein of agreable taste for human use
JPS52130946A (en) Method of producing synthetic meat of milk protein
JPS51112551A (en) Method of producing edible textured protein product
JPS54154552A (en) Production of fermented soybeans food

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee