CA1063863A - Heat coagulated whey protein - Google Patents

Heat coagulated whey protein

Info

Publication number
CA1063863A
CA1063863A CA220,843A CA220843A CA1063863A CA 1063863 A CA1063863 A CA 1063863A CA 220843 A CA220843 A CA 220843A CA 1063863 A CA1063863 A CA 1063863A
Authority
CA
Canada
Prior art keywords
whey protein
protein
products
meat
mix
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA220,843A
Other languages
English (en)
French (fr)
Inventor
Keith Buckley
Philip J. Lowe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Ltd
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Application granted granted Critical
Publication of CA1063863A publication Critical patent/CA1063863A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45—Semi-moist feed
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Birds (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
CA220,843A 1974-02-27 1975-02-26 Heat coagulated whey protein Expired CA1063863A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8935/74A GB1494502A (en) 1974-02-27 1974-02-27 Protein product

Publications (1)

Publication Number Publication Date
CA1063863A true CA1063863A (en) 1979-10-09

Family

ID=9862173

Family Applications (1)

Application Number Title Priority Date Filing Date
CA220,843A Expired CA1063863A (en) 1974-02-27 1975-02-26 Heat coagulated whey protein

Country Status (11)

Country Link
AT (1) AT347217B (xx)
BE (1) BE825709A (xx)
CA (1) CA1063863A (xx)
CH (1) CH621924A5 (xx)
DE (1) DE2508196C2 (xx)
DK (1) DK147137C (xx)
FR (1) FR2261712B1 (xx)
GB (1) GB1494502A (xx)
IE (1) IE40667B1 (xx)
IT (1) IT1033140B (xx)
NL (1) NL182933B (xx)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH597769A5 (xx) * 1975-02-12 1978-04-14 Nestle Sa
FR2333448A1 (fr) 1975-12-05 1977-07-01 Bel Fromageries Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus
AU6975081A (en) * 1980-06-04 1981-12-10 Stauffer Chemical Company Shellfish and whey protein product
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
GB201713155D0 (en) * 2017-08-16 2017-09-27 Mars Inc Pet food product
JP2023500579A (ja) * 2019-10-17 2023-01-10 アーラ フーズ エーエムビーエー 乳製品ベースの製品、食品、その製造方法及び使用

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE817547C (de) * 1949-01-23 1951-10-18 Max Erich Dr-Ing Schulz Verfahren zur Herstellung von Speiseeiweiss aus Molke

Also Published As

Publication number Publication date
AT347217B (de) 1978-12-11
BE825709A (fr) 1975-06-16
IT1033140B (it) 1979-07-10
AU7860775A (en) 1976-08-26
CH621924A5 (en) 1981-03-13
IE40667B1 (en) 1979-07-18
DK147137C (da) 1984-10-08
DE2508196C2 (de) 1984-09-27
FR2261712A1 (xx) 1975-09-19
FR2261712B1 (xx) 1981-08-07
ATA153575A (de) 1978-04-15
GB1494502A (en) 1977-12-07
NL7502356A (nl) 1975-08-29
DK78975A (xx) 1975-11-03
DE2508196A1 (de) 1975-08-28
DK147137B (da) 1984-04-24
NL182933B (nl) 1988-01-18
IE40667L (en) 1975-08-27

Similar Documents

Publication Publication Date Title
US4168322A (en) Protein product
Rakosky Soy products for the meat industry
US3873736A (en) Semi-moist meat resembling food product and method of preparation
CA1109322A (en) Protein-containing food material
US3946123A (en) Canned pet food
DK146552B (da) Fremgangsmaade til fremstilling af et sammenhaengende koedlignende dyrefoder
US5100688A (en) Saccharide/protein gel
US4054674A (en) Semi-moist animal food
JPH0779640B2 (ja) こんにゃくを利用した加工食品及びその製造方法
US4238515A (en) Novel physical form of gluten, method for its manufacturing and its uses
US5213829A (en) Meat products containing artificial edible adipose and methods of making
US3922352A (en) Juicy sausage analog and process
US3968269A (en) Protein food product and method of making
US3674500A (en) Process of producing a meat-like texturized food product
CA2222714A1 (en) Formulated emulsion product and process
CA1063863A (en) Heat coagulated whey protein
Wilding Textured proteins in meats and meat‐like products
US3836677A (en) Process for making simulated meat and cheese products
US5219599A (en) Artificial adipose
US4332832A (en) Animal food and method
Egbert et al. Plant proteins
US5211976A (en) Method of preparing artificial adipose
US4265917A (en) Binder compositions for texturized proteins and their use in the preparation of foodstuff
EP0352062B1 (en) Functional protein product from vegetable protein materials
Horan Meat analogs