GB1448853A - Cheese flavour - Google Patents
Cheese flavourInfo
- Publication number
- GB1448853A GB1448853A GB5381773A GB5381773A GB1448853A GB 1448853 A GB1448853 A GB 1448853A GB 5381773 A GB5381773 A GB 5381773A GB 5381773 A GB5381773 A GB 5381773A GB 1448853 A GB1448853 A GB 1448853A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cheese
- flavour
- nov
- cheese flavour
- italicocheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 title abstract 4
- 239000000796 flavoring agent Substances 0.000 title abstract 4
- 235000019634 flavors Nutrition 0.000 title abstract 4
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 abstract 2
- 150000001298 alcohols Chemical class 0.000 abstract 1
- 150000001412 amines Chemical class 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 238000010348 incorporation Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- JYVLIDXNZAXMDK-UHFFFAOYSA-N pentan-2-ol Chemical class CCCC(C)O JYVLIDXNZAXMDK-UHFFFAOYSA-N 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU66516A LU66516A1 (enrdf_load_stackoverflow) | 1972-11-22 | 1972-11-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1448853A true GB1448853A (en) | 1976-09-08 |
Family
ID=19727204
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5381773A Expired GB1448853A (en) | 1972-11-22 | 1973-11-20 | Cheese flavour |
Country Status (16)
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4912217B2 (ja) * | 2007-05-25 | 2012-04-11 | 株式会社ミツカン | 植物加工食品、植物加工食品における熟成香増強方法 |
JP6087817B2 (ja) * | 2011-07-20 | 2017-03-01 | 株式会社明治 | ナチュラルチーズの製造方法 |
-
1972
- 1972-11-22 LU LU66516A patent/LU66516A1/xx unknown
-
1973
- 1973-11-19 ZA ZA00738825A patent/ZA738825B/xx unknown
- 1973-11-20 FI FI3573/73A patent/FI54556C/fi active
- 1973-11-20 GB GB5381773A patent/GB1448853A/en not_active Expired
- 1973-11-20 AT AT971773A patent/AT332202B/de not_active IP Right Cessation
- 1973-11-21 DK DK628873AA patent/DK138152B/da not_active IP Right Cessation
- 1973-11-21 AU AU62734/73A patent/AU466895B2/en not_active Expired
- 1973-11-21 IT IT70432/73A patent/IT1004648B/it active
- 1973-11-21 JP JP13116473A patent/JPS5412545B2/ja not_active Expired
- 1973-11-21 SE SE7315782A patent/SE390871B/xx unknown
- 1973-11-21 FR FR7341484A patent/FR2207655B1/fr not_active Expired
- 1973-11-21 DE DE2358087A patent/DE2358087C3/de not_active Expired
- 1973-11-22 CA CA186,471A patent/CA1014001A/en not_active Expired
- 1973-11-22 NL NL7315975A patent/NL167841C/xx not_active IP Right Cessation
- 1973-11-22 CH CH1647773A patent/CH586018A5/xx not_active IP Right Cessation
- 1973-11-22 BE BE138066A patent/BE807686A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
ZA738825B (en) | 1975-06-25 |
AU466895B2 (en) | 1975-11-13 |
BE807686A (fr) | 1974-05-22 |
NL7315975A (enrdf_load_stackoverflow) | 1974-05-27 |
CA1014001A (en) | 1977-07-19 |
DK138152B (da) | 1978-07-24 |
DE2358087C3 (de) | 1979-07-05 |
ATA971773A (de) | 1975-12-15 |
NL167841C (nl) | 1982-02-16 |
IT1004648B (it) | 1976-07-20 |
DE2358087B2 (de) | 1978-11-09 |
AU6273473A (en) | 1975-05-22 |
JPS5412545B2 (enrdf_load_stackoverflow) | 1979-05-23 |
NL167841B (nl) | 1981-09-16 |
CH586018A5 (enrdf_load_stackoverflow) | 1977-03-31 |
JPS49133551A (enrdf_load_stackoverflow) | 1974-12-21 |
AT332202B (de) | 1976-09-10 |
DE2358087A1 (de) | 1974-05-30 |
SE390871B (sv) | 1977-01-31 |
FR2207655B1 (enrdf_load_stackoverflow) | 1976-11-19 |
FI54556C (fi) | 1979-01-10 |
LU66516A1 (enrdf_load_stackoverflow) | 1974-06-21 |
FR2207655A1 (enrdf_load_stackoverflow) | 1974-06-21 |
DK138152C (enrdf_load_stackoverflow) | 1978-12-27 |
FI54556B (fi) | 1978-09-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES415702A1 (es) | Procedimiento de preparacion de un producto lacteo homoge- neo de consistencia pastosa. | |
GB1233332A (enrdf_load_stackoverflow) | ||
GB1448853A (en) | Cheese flavour | |
IT1024512B (it) | Prodotto alimentare di latte coagulato, a struttura alveolare, e procedimento per la sua preparazione | |
CA941670A (en) | Low fat cream cheese type cheese product | |
GB1203371A (en) | Process for preparing milk coagulating enzyme complex | |
CA943394A (en) | Blue cheese from soya bean milk and method of preparation thereof | |
CA688549A (en) | Milk coagulating enzyme "microbial rennet" and method of preparation thereof | |
CA976027A (en) | Low fat milk product | |
GB1216353A (en) | A foodstuff for young animals | |
GB1169143A (en) | Improvements in or relating to Milk Foodstuffs | |
GB1125004A (en) | Whipping cream | |
GB1326899A (en) | Powder composition | |
AU283059B2 (en) | Milk coagulating enzyme "microbial rennet and method of'preparation thereof | |
AU260097B2 (en) | Method of preparing nucleotides food additive composition, composition therefrom, and cows milk products' and baby foods including same | |
AU4197364A (en) | Milk coagulating enzyme "microbial rennet and method of'preparation thereof | |
CA837576A (en) | Milk coagulating enzyme complex and process for preparation thereof | |
CA565058A (en) | Method of making cream, butter, and cheese preparations, and products obtained thereby | |
AU1286161A (en) | Method of preparing nucleotides food additive composition, composition therefrom, and cows milk products' and baby foods including same | |
IT943057B (it) | Prodotto alimentare lattiero particolarmente yogurt o simile e procedimento per la sua prepa razione | |
Raczuk | On the efficient use of steam in the deodorization of milk and cream | |
GB1262943A (en) | Microbial rennin product and process | |
AU829366A (en) | Milk coagulating enzyme "bacterial rennet and method of preparation thereof | |
Shehata | Mycology of blue cheese: the effects of different levels of salt on the growth and biological activity of Penicillium roqueforti in (I) blue cheese and (II) whey cultures | |
AU425843B2 (en) | Milk coagulating enzyme complex and process for preparation thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |