IT1024512B - Prodotto alimentare di latte coagulato, a struttura alveolare, e procedimento per la sua preparazione - Google Patents

Prodotto alimentare di latte coagulato, a struttura alveolare, e procedimento per la sua preparazione

Info

Publication number
IT1024512B
IT1024512B IT6814472A IT6814472A IT1024512B IT 1024512 B IT1024512 B IT 1024512B IT 6814472 A IT6814472 A IT 6814472A IT 6814472 A IT6814472 A IT 6814472A IT 1024512 B IT1024512 B IT 1024512B
Authority
IT
Italy
Prior art keywords
procedure
preparation
food product
alveolar structure
coagulated milk
Prior art date
Application number
IT6814472A
Other languages
English (en)
Inventor
J P Barbier
Original Assignee
Bridel Laiteries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bridel Laiteries filed Critical Bridel Laiteries
Application granted granted Critical
Publication of IT1024512B publication Critical patent/IT1024512B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
IT6814472A 1971-04-15 1972-04-13 Prodotto alimentare di latte coagulato, a struttura alveolare, e procedimento per la sua preparazione IT1024512B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7113366A FR2133293A5 (it) 1971-04-15 1971-04-15

Publications (1)

Publication Number Publication Date
IT1024512B true IT1024512B (it) 1978-07-20

Family

ID=9075342

Family Applications (1)

Application Number Title Priority Date Filing Date
IT6814472A IT1024512B (it) 1971-04-15 1972-04-13 Prodotto alimentare di latte coagulato, a struttura alveolare, e procedimento per la sua preparazione

Country Status (7)

Country Link
BE (1) BE781717A (it)
CH (1) CH545593A (it)
DE (1) DE2217950C3 (it)
FR (1) FR2133293A5 (it)
GB (1) GB1358484A (it)
IT (1) IT1024512B (it)
NL (1) NL7205008A (it)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2841067A1 (de) * 1978-09-21 1980-03-27 Werner Georg Munk Verfahren zur herstellung von getrockneten, chipsartigen nahrungs- oder genussmittelscheiben
FR2461461A1 (fr) * 1979-07-23 1981-02-06 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages, a partir de retentats d'ultrafiltration foisonnes
FR2475361A1 (fr) * 1980-02-07 1981-08-14 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus
ATE212507T1 (de) * 1997-11-26 2002-02-15 Nestle Sa Zusammensetzung auf basis von frischkäse
NL1018770C2 (nl) * 2001-08-16 2003-02-24 Campina Melkunie Bv Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat.
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
DE602004031700D1 (de) * 2003-10-02 2011-04-21 Friesland Brands Bv Verfahren zur Stabilisierung und Zubereitung von essbarem Schaum und essbaren Schaum enthaltende Zusammensetzungen
NL1024435C2 (nl) * 2003-10-02 2005-04-05 Friesland Brands Bv Werkwijze voor het stabiliseren en bereiden van een eetbaar schuim; het stabiele schuim; alsmede samenstellingen die dit schuim omvatten.
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
DE102011106697A1 (de) * 2011-03-09 2012-09-13 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Wirkstoffhaltiger Schaum sowie Verfahren und Zusammensetzung zu dessen Herstellung

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT146511B (de) * 1935-10-30 1936-07-10 Lattopekt Ges M B H Verfahren zur Herstellung steifer und haltbarer Eiweißschäume aus Eiweißhydrosolen.
FR1239626A (fr) * 1958-10-30 1960-08-26 Produits déshydratés, en particulier alimentaires et leur procédé de préparation
FR1241283A (fr) * 1959-08-07 1960-09-16 Procédé de préparation d'aliments lactés et aliments obtenus par un tel procédé
DE1810758A1 (de) * 1968-11-25 1970-07-23 Dr M E Schulz Verfahren zur Herstellung von gefriergetrockneten Milchprodukten und deren Zubereitungen

Also Published As

Publication number Publication date
FR2133293A5 (it) 1972-11-24
BE781717A (fr) 1972-07-31
CH545593A (it) 1974-02-15
GB1358484A (en) 1974-07-03
NL7205008A (it) 1972-10-17
DE2217950B2 (de) 1978-11-23
DE2217950A1 (de) 1972-10-19
DE2217950C3 (de) 1979-07-19

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