GB1438533A - Method of making cheese from skimmed milk - Google Patents

Method of making cheese from skimmed milk

Info

Publication number
GB1438533A
GB1438533A GB1333673A GB1333673A GB1438533A GB 1438533 A GB1438533 A GB 1438533A GB 1333673 A GB1333673 A GB 1333673A GB 1333673 A GB1333673 A GB 1333673A GB 1438533 A GB1438533 A GB 1438533A
Authority
GB
United Kingdom
Prior art keywords
concentrate
subjected
ultrafiltration
cheese
skimmed milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1333673A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danske Sukkerfabrikker AS
Original Assignee
Danske Sukkerfabrikker AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danske Sukkerfabrikker AS filed Critical Danske Sukkerfabrikker AS
Priority to GB1333673A priority Critical patent/GB1438533A/en
Priority to ES424392A priority patent/ES424392A1/es
Priority to CH374274A priority patent/CH581441A5/xx
Priority to FR7409314A priority patent/FR2222018B3/fr
Priority to DE19742413193 priority patent/DE2413193A1/de
Priority to AU66838/74A priority patent/AU6683874A/en
Priority to SE7403701A priority patent/SE392021B/xx
Priority to IE58574A priority patent/IE39079B1/xx
Priority to NL7403735A priority patent/NL7403735A/xx
Priority to JP3216274A priority patent/JPS5024466A/ja
Priority to IT2056874A priority patent/IT1007417B/it
Publication of GB1438533A publication Critical patent/GB1438533A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
GB1333673A 1973-03-20 1973-03-20 Method of making cheese from skimmed milk Expired GB1438533A (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
GB1333673A GB1438533A (en) 1973-03-20 1973-03-20 Method of making cheese from skimmed milk
ES424392A ES424392A1 (es) 1973-03-20 1974-03-18 Un metodo de fabricar queso.
CH374274A CH581441A5 (enrdf_load_stackoverflow) 1973-03-20 1974-03-19
FR7409314A FR2222018B3 (enrdf_load_stackoverflow) 1973-03-20 1974-03-19
DE19742413193 DE2413193A1 (de) 1973-03-20 1974-03-19 Verfahren zur herstellung von kaese aus magermilch
AU66838/74A AU6683874A (en) 1973-03-20 1974-03-19 Cheese manufacture
SE7403701A SE392021B (sv) 1973-03-20 1974-03-19 Forfarande for framstellning av ost fran skummjolk medelst ultrafiltrering
IE58574A IE39079B1 (en) 1973-03-20 1974-03-19 Mehtod of making cheese from skimmes milk
NL7403735A NL7403735A (enrdf_load_stackoverflow) 1973-03-20 1974-03-20
JP3216274A JPS5024466A (enrdf_load_stackoverflow) 1973-03-20 1974-03-20
IT2056874A IT1007417B (it) 1973-03-20 1974-04-08 Procedimento di produzione di formaggio

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1333673A GB1438533A (en) 1973-03-20 1973-03-20 Method of making cheese from skimmed milk

Publications (1)

Publication Number Publication Date
GB1438533A true GB1438533A (en) 1976-06-09

Family

ID=10021085

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1333673A Expired GB1438533A (en) 1973-03-20 1973-03-20 Method of making cheese from skimmed milk

Country Status (11)

Country Link
JP (1) JPS5024466A (enrdf_load_stackoverflow)
AU (1) AU6683874A (enrdf_load_stackoverflow)
CH (1) CH581441A5 (enrdf_load_stackoverflow)
DE (1) DE2413193A1 (enrdf_load_stackoverflow)
ES (1) ES424392A1 (enrdf_load_stackoverflow)
FR (1) FR2222018B3 (enrdf_load_stackoverflow)
GB (1) GB1438533A (enrdf_load_stackoverflow)
IE (1) IE39079B1 (enrdf_load_stackoverflow)
IT (1) IT1007417B (enrdf_load_stackoverflow)
NL (1) NL7403735A (enrdf_load_stackoverflow)
SE (1) SE392021B (enrdf_load_stackoverflow)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4355048A (en) 1978-08-14 1982-10-19 Stichting Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek Manufacture of semi-hard cheese by ultrafiltration
US4401679A (en) 1981-07-17 1983-08-30 Pasilac A/S Process for preparing cheese-base
WO1984001268A1 (en) * 1982-10-06 1984-04-12 Commw Scient Ind Res Org Hard cheese from milk concentrate
WO1998048636A1 (en) * 1997-04-25 1998-11-05 Campina Melkunie B.V. Method for the production of cheese of the half hard type
US7887864B2 (en) 2004-07-23 2011-02-15 Kraft Foods Global Brands Llc Heat-stable concentrated milk product
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
US9282755B2 (en) 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
US11490629B2 (en) 2010-09-08 2022-11-08 Koninklijke Douwe Egberts B.V. High solids concentrated dairy liquids

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2289115A2 (fr) * 1974-10-28 1976-05-28 Anvar Procede de traitement du lait et de sous-produits laitiers
JPS6078540A (ja) * 1983-10-05 1985-05-04 Kansai Runa Kk 炭酸ガス，アルコ−ル等を含有する醗酵乳の製造法
DE3430443A1 (de) * 1984-08-18 1986-02-20 Ibm Deutschland Gmbh, 7000 Stuttgart Schneidvorrichtung fuer papier- und folienbahnen, insbesondere fuer druckwerke, plotter, kopiergeraete und aehnliche maschinen
DK157909C (da) * 1987-10-05 1990-09-24 Ejnar Pedersen Apparat til montering og demontering af daek
EP0586821B1 (en) * 1992-07-07 1999-02-03 Bridgestone Corporation Method and apparatus for cutting a belt-shaped member
JP2771761B2 (ja) * 1993-10-08 1998-07-02 株式会社大西ライト工業所 シート材の切断装置
KR100237653B1 (ko) * 1996-03-19 2000-01-15 혼다 미츠히로 시트 절단용 절단운반대와 이를 이용한 시트절단기
JP3364779B2 (ja) * 1996-05-31 2003-01-08 日本電気エンジニアリング株式会社 カッター機構

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4355048A (en) 1978-08-14 1982-10-19 Stichting Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek Manufacture of semi-hard cheese by ultrafiltration
US4401679A (en) 1981-07-17 1983-08-30 Pasilac A/S Process for preparing cheese-base
WO1984001268A1 (en) * 1982-10-06 1984-04-12 Commw Scient Ind Res Org Hard cheese from milk concentrate
WO1998048636A1 (en) * 1997-04-25 1998-11-05 Campina Melkunie B.V. Method for the production of cheese of the half hard type
US7887864B2 (en) 2004-07-23 2011-02-15 Kraft Foods Global Brands Llc Heat-stable concentrated milk product
US8236362B2 (en) 2004-07-23 2012-08-07 Kraft Foods Global Brands Llc Heat-stable concentrated milk product
US8613967B2 (en) 2004-07-23 2013-12-24 Intercontinental Great Brands Llc Heat-stable concentrated milk product
US9282755B2 (en) 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
US11490629B2 (en) 2010-09-08 2022-11-08 Koninklijke Douwe Egberts B.V. High solids concentrated dairy liquids

Also Published As

Publication number Publication date
IE39079L (en) 1974-09-20
NL7403735A (enrdf_load_stackoverflow) 1974-09-24
DE2413193A1 (de) 1974-10-03
IT1007417B (it) 1976-10-30
IE39079B1 (en) 1978-08-02
CH581441A5 (enrdf_load_stackoverflow) 1976-11-15
JPS5024466A (enrdf_load_stackoverflow) 1975-03-15
FR2222018A1 (enrdf_load_stackoverflow) 1974-10-18
SE392021B (sv) 1977-03-14
ES424392A1 (es) 1976-05-16
AU6683874A (en) 1975-09-25
FR2222018B3 (enrdf_load_stackoverflow) 1977-03-25

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Legal Events

Date Code Title Description
414F Notice of opposition given (sect. 14/1949)
414E Application relinquished (sect. 14/1949)
CSNS Application of which complete specification have been accepted and published, but patent is not sealed