IT1007417B - Procedimento di produzione di formaggio - Google Patents

Procedimento di produzione di formaggio

Info

Publication number
IT1007417B
IT1007417B IT2056874A IT2056874A IT1007417B IT 1007417 B IT1007417 B IT 1007417B IT 2056874 A IT2056874 A IT 2056874A IT 2056874 A IT2056874 A IT 2056874A IT 1007417 B IT1007417 B IT 1007417B
Authority
IT
Italy
Prior art keywords
cheese production
cheese
production
Prior art date
Application number
IT2056874A
Other languages
English (en)
Italian (it)
Original Assignee
Danke Sukker Fabrikker Ab De
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danke Sukker Fabrikker Ab De filed Critical Danke Sukker Fabrikker Ab De
Application granted granted Critical
Publication of IT1007417B publication Critical patent/IT1007417B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
IT2056874A 1973-03-20 1974-04-08 Procedimento di produzione di formaggio IT1007417B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1333673A GB1438533A (en) 1973-03-20 1973-03-20 Method of making cheese from skimmed milk

Publications (1)

Publication Number Publication Date
IT1007417B true IT1007417B (it) 1976-10-30

Family

ID=10021085

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2056874A IT1007417B (it) 1973-03-20 1974-04-08 Procedimento di produzione di formaggio

Country Status (11)

Country Link
JP (1) JPS5024466A (enrdf_load_stackoverflow)
AU (1) AU6683874A (enrdf_load_stackoverflow)
CH (1) CH581441A5 (enrdf_load_stackoverflow)
DE (1) DE2413193A1 (enrdf_load_stackoverflow)
ES (1) ES424392A1 (enrdf_load_stackoverflow)
FR (1) FR2222018B3 (enrdf_load_stackoverflow)
GB (1) GB1438533A (enrdf_load_stackoverflow)
IE (1) IE39079B1 (enrdf_load_stackoverflow)
IT (1) IT1007417B (enrdf_load_stackoverflow)
NL (1) NL7403735A (enrdf_load_stackoverflow)
SE (1) SE392021B (enrdf_load_stackoverflow)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2289115A2 (fr) * 1974-10-28 1976-05-28 Anvar Procede de traitement du lait et de sous-produits laitiers
NL190690C (nl) 1978-08-14 1994-07-01 Stichting Bedrijven Van Het Werkwijze voor het bereiden van halfharde kaas, uitgaande van een door ultrafiltratie verkregen concentraat van ondermelk, alsmede dit concentraat.
GB2101866B (en) 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base
WO1984001268A1 (en) * 1982-10-06 1984-04-12 Commw Scient Ind Res Org Hard cheese from milk concentrate
JPS6078540A (ja) * 1983-10-05 1985-05-04 Kansai Runa Kk 炭酸ガス，アルコ−ル等を含有する醗酵乳の製造法
DE3430443A1 (de) * 1984-08-18 1986-02-20 Ibm Deutschland Gmbh, 7000 Stuttgart Schneidvorrichtung fuer papier- und folienbahnen, insbesondere fuer druckwerke, plotter, kopiergeraete und aehnliche maschinen
DK157909C (da) * 1987-10-05 1990-09-24 Ejnar Pedersen Apparat til montering og demontering af daek
DE69323368T2 (de) * 1992-07-07 1999-06-24 Bridgestone Corp., Tokio/Tokyo Verfahren und Vorrichtung zum Schneiden von bandähnlichen Produkten
JP2771761B2 (ja) * 1993-10-08 1998-07-02 株式会社大西ライト工業所 シート材の切断装置
KR100237653B1 (ko) * 1996-03-19 2000-01-15 혼다 미츠히로 시트 절단용 절단운반대와 이를 이용한 시트절단기
JP3364779B2 (ja) * 1996-05-31 2003-01-08 日本電気エンジニアリング株式会社 カッター機構
NL1005906C2 (nl) * 1997-04-25 1998-10-27 Campina Melkunie Bv Werkwijze voor het uit melk bereiden van een melkfractie met een verlaagd lactosegehalte.
US7887864B2 (en) 2004-07-23 2011-02-15 Kraft Foods Global Brands Llc Heat-stable concentrated milk product
US9282755B2 (en) 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин

Also Published As

Publication number Publication date
IE39079B1 (en) 1978-08-02
CH581441A5 (enrdf_load_stackoverflow) 1976-11-15
GB1438533A (en) 1976-06-09
SE392021B (sv) 1977-03-14
DE2413193A1 (de) 1974-10-03
NL7403735A (enrdf_load_stackoverflow) 1974-09-24
IE39079L (en) 1974-09-20
AU6683874A (en) 1975-09-25
JPS5024466A (enrdf_load_stackoverflow) 1975-03-15
FR2222018A1 (enrdf_load_stackoverflow) 1974-10-18
ES424392A1 (es) 1976-05-16
FR2222018B3 (enrdf_load_stackoverflow) 1977-03-25

Similar Documents

Publication Publication Date Title
IT1023194B (it) Procedimento per la produzione di espansi
IT1048188B (it) Procedimento per la produzione di o metilbenzanilide
RO69607A (ro) Procedeu pentru prepararea unor 3-carbamoiloximetilcefalosporine
IT1005876B (it) Procedimento per la produzione di poliesteroli
IT1007417B (it) Procedimento di produzione di formaggio
IT1029594B (it) Procedimento per la produzione di benzochino
IT1005990B (it) Procedimento elettrolitico per la produzione di ipoclorit
RO67288A (ro) Procedeu pentru prepararea carbinolilor aralifatici
BG25797A3 (bg) Метод за получаване на азапуринони
IT1007887B (it) Apparato per la produzione di cartoni
IT1017577B (it) Procedimento per la produzione di manufatti per edilizia
IT1007422B (it) Produzione di l valina mediante fermentazione
IT1026083B (it) Procedimento per la produzione di benzotrifluoruro
IT1007416B (it) Procedimento di produzione di formaggio
BE821741A (fr) Production de detergents
BE822872A (fr) Procede de production de desacetoxycephalosporine c
RO69264A (ro) Procedeu pentru prepararea alfa-amino-alcoolilor
IT1003992B (it) Procedimento per la produzione di organosilani e prodotto ottenuto
IT1021597B (it) Procedimento per la produzione di cianopiridine
BE815170A (fr) Procede de production de cetazines
IT1005996B (it) Procedimento per la produzione di cumolo
RO69276A (ro) Procedeu pentru prepararea 2-hidroximetil-3-hidroxi-6-(1-hidroxi-2-tert-butilaminoetil)-piridinei
FI52738C (fi) Viljelymenetelmä dihydrokanadensolidin valmistamiseksi
IT1020847B (it) Procedimento per la produzione di acciai per applicazioni elettroma gnetiche
IT1059509B (it) Procedimento di produzione di biciolomicina