FR2289115A2 - Procede de traitement du lait et de sous-produits laitiers - Google Patents
Procede de traitement du lait et de sous-produits laitiersInfo
- Publication number
- FR2289115A2 FR2289115A2 FR7436025A FR7436025A FR2289115A2 FR 2289115 A2 FR2289115 A2 FR 2289115A2 FR 7436025 A FR7436025 A FR 7436025A FR 7436025 A FR7436025 A FR 7436025A FR 2289115 A2 FR2289115 A2 FR 2289115A2
- Authority
- FR
- France
- Prior art keywords
- cheese
- cheeses
- residue
- dry solids
- ultrafiltration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Peptides Or Proteins (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7436025A FR2289115A2 (fr) | 1974-10-28 | 1974-10-28 | Procede de traitement du lait et de sous-produits laitiers |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7436025A FR2289115A2 (fr) | 1974-10-28 | 1974-10-28 | Procede de traitement du lait et de sous-produits laitiers |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2289115A2 true FR2289115A2 (fr) | 1976-05-28 |
FR2289115B2 FR2289115B2 (fr) | 1979-05-25 |
Family
ID=9144505
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7436025A Granted FR2289115A2 (fr) | 1974-10-28 | 1974-10-28 | Procede de traitement du lait et de sous-produits laitiers |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2289115A2 (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0455350A2 (fr) * | 1990-05-04 | 1991-11-06 | Kraft Foods, Inc. | Procédé de fabrication de fromage suisse |
EP0524151A1 (fr) * | 1991-07-18 | 1993-01-20 | Verband nordostschweizerischer Käserei- und Milchgenossenschaften | Procédé de préparation d'un fromage fondant semi-dur |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2166315A2 (fr) * | 1972-01-07 | 1973-08-17 | Agronomique Inst Nat Rech | |
FR2175877A1 (en) * | 1972-03-10 | 1973-10-26 | Meggle Milchind Gmbh & Co | Milk albumin concentrate - by ultra filtrn of skimmed milk with constant albumin content by water addn |
FR2222018A1 (fr) * | 1973-03-20 | 1974-10-18 | Danske Sukkerfab |
-
1974
- 1974-10-28 FR FR7436025A patent/FR2289115A2/fr active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2166315A2 (fr) * | 1972-01-07 | 1973-08-17 | Agronomique Inst Nat Rech | |
FR2175877A1 (en) * | 1972-03-10 | 1973-10-26 | Meggle Milchind Gmbh & Co | Milk albumin concentrate - by ultra filtrn of skimmed milk with constant albumin content by water addn |
FR2222018A1 (fr) * | 1973-03-20 | 1974-10-18 | Danske Sukkerfab |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0455350A2 (fr) * | 1990-05-04 | 1991-11-06 | Kraft Foods, Inc. | Procédé de fabrication de fromage suisse |
EP0455350A3 (en) * | 1990-05-04 | 1992-01-15 | Kraft General Foods, Inc. | Method for manufacture of swiss cheese |
EP0524151A1 (fr) * | 1991-07-18 | 1993-01-20 | Verband nordostschweizerischer Käserei- und Milchgenossenschaften | Procédé de préparation d'un fromage fondant semi-dur |
Also Published As
Publication number | Publication date |
---|---|
FR2289115B2 (fr) | 1979-05-25 |
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