GB1232640A - - Google Patents
Info
- Publication number
- GB1232640A GB1232640A GB3965268A GB1232640DA GB1232640A GB 1232640 A GB1232640 A GB 1232640A GB 3965268 A GB3965268 A GB 3965268A GB 1232640D A GB1232640D A GB 1232640DA GB 1232640 A GB1232640 A GB 1232640A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sodium
- desiccator
- protein
- buffer
- dry powdered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000003599 food sweetener Nutrition 0.000 abstract 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 239000003765 sweetening agent Substances 0.000 abstract 2
- 102000011632 Caseins Human genes 0.000 abstract 1
- 108010076119 Caseins Proteins 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 239000004965 Silica aerogel Substances 0.000 abstract 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- JYIMWRSJCRRYNK-UHFFFAOYSA-N dialuminum;disodium;oxygen(2-);silicon(4+);hydrate Chemical compound O.[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[Na+].[Na+].[Al+3].[Al+3].[Si+4] JYIMWRSJCRRYNK-UHFFFAOYSA-N 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 239000002960 lipid emulsion Substances 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000011009 potassium phosphates Nutrition 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 229940080237 sodium caseinate Drugs 0.000 abstract 1
- 239000001488 sodium phosphate Substances 0.000 abstract 1
- 235000011008 sodium phosphates Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3965268 | 1968-08-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1232640A true GB1232640A (enrdf_load_stackoverflow) | 1971-05-19 |
Family
ID=10410713
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3965268A Expired GB1232640A (enrdf_load_stackoverflow) | 1968-08-19 | 1968-08-19 |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1232640A (enrdf_load_stackoverflow) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2170239A1 (enrdf_load_stackoverflow) * | 1972-02-04 | 1973-09-14 | Naarden International Nv | |
| US4259358A (en) * | 1974-02-14 | 1981-03-31 | Agricultural Production And Vegetable Products, Ltd. | Preparation of food products |
| EP0113536A3 (en) * | 1982-12-02 | 1985-09-11 | General Foods Corporation | Process for making a freeze-thaw stable edible foam containing milk fat |
| EP0294119A1 (en) * | 1987-06-01 | 1988-12-07 | Unilever Plc | Artificial cream |
| EP0873690A1 (en) * | 1997-04-21 | 1998-10-28 | N.V. Nutricia | Process of preparing a fat-containing foodstuff |
| WO2004021804A1 (en) * | 2002-09-06 | 2004-03-18 | Rich Products Corporation | Cooking cream |
| US7351440B2 (en) | 2003-05-14 | 2008-04-01 | Rich Products Corporation | Whippable food product with improved stability |
| US7563470B2 (en) | 2003-03-20 | 2009-07-21 | Rich Products Corporation | Non-dairy whippable food product |
| EP0743824B2 (en) † | 1994-02-14 | 2012-04-11 | Rich Products Corporation | Improved temperature stability and whipping performance foods |
-
1968
- 1968-08-19 GB GB3965268A patent/GB1232640A/en not_active Expired
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2170239A1 (enrdf_load_stackoverflow) * | 1972-02-04 | 1973-09-14 | Naarden International Nv | |
| US4259358A (en) * | 1974-02-14 | 1981-03-31 | Agricultural Production And Vegetable Products, Ltd. | Preparation of food products |
| EP0113536A3 (en) * | 1982-12-02 | 1985-09-11 | General Foods Corporation | Process for making a freeze-thaw stable edible foam containing milk fat |
| EP0294119A1 (en) * | 1987-06-01 | 1988-12-07 | Unilever Plc | Artificial cream |
| EP0743824B2 (en) † | 1994-02-14 | 2012-04-11 | Rich Products Corporation | Improved temperature stability and whipping performance foods |
| EP0873690A1 (en) * | 1997-04-21 | 1998-10-28 | N.V. Nutricia | Process of preparing a fat-containing foodstuff |
| WO1998047384A1 (en) * | 1997-04-21 | 1998-10-29 | N.V. Nutricia | Process of preparing a fat-containing foodstuff |
| WO2004021804A1 (en) * | 2002-09-06 | 2004-03-18 | Rich Products Corporation | Cooking cream |
| US7658962B2 (en) | 2002-09-06 | 2010-02-09 | Rich Products Corporation | Cooking cream |
| US7563470B2 (en) | 2003-03-20 | 2009-07-21 | Rich Products Corporation | Non-dairy whippable food product |
| US7351440B2 (en) | 2003-05-14 | 2008-04-01 | Rich Products Corporation | Whippable food product with improved stability |
| US7776376B2 (en) | 2003-05-14 | 2010-08-17 | Rich Products Corporation | Whippable food product with improved stability |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 414F | Notice of opposition given (sect. 14/1949) | ||
| 414E | Application relinquished (sect. 14/1949) | ||
| CSNS | Application of which complete specification have been accepted and published, but patent is not sealed |