GB1423593A - Process for the treatment of coconut and food products resulting therefrom - Google Patents
Process for the treatment of coconut and food products resulting therefromInfo
- Publication number
- GB1423593A GB1423593A GB1387273A GB1387273A GB1423593A GB 1423593 A GB1423593 A GB 1423593A GB 1387273 A GB1387273 A GB 1387273A GB 1387273 A GB1387273 A GB 1387273A GB 1423593 A GB1423593 A GB 1423593A
- Authority
- GB
- United Kingdom
- Prior art keywords
- coconut
- product
- meat
- cheese
- march
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013162 Cocos nucifera Nutrition 0.000 title abstract 6
- 244000060011 Cocos nucifera Species 0.000 title abstract 6
- 235000013305 food Nutrition 0.000 title 1
- 235000013372 meat Nutrition 0.000 abstract 4
- 239000007788 liquid Substances 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 238000010306 acid treatment Methods 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000945 filler Substances 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
- 235000020374 simple syrup Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US24019172A | 1972-03-31 | 1972-03-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1423593A true GB1423593A (en) | 1976-02-04 |
Family
ID=22905510
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1387273A Expired GB1423593A (en) | 1972-03-31 | 1973-03-22 | Process for the treatment of coconut and food products resulting therefrom |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS5524875B2 (ja) |
CA (2) | CA1006396A (ja) |
DE (1) | DE2315890A1 (ja) |
FR (1) | FR2178970B1 (ja) |
GB (1) | GB1423593A (ja) |
PH (1) | PH12644A (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110800950A (zh) * | 2019-12-03 | 2020-02-18 | 海南南国健康产业有限公司 | 一种降低椰子片硬度的方法 |
CN113519673A (zh) * | 2021-06-02 | 2021-10-22 | 安徽雪域燕果食品有限公司 | 一种果脯高效的循环糖渍系统及糖渍方法 |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5160778A (ja) * | 1974-11-21 | 1976-05-26 | Dynic Corp | |
JPS5160777A (ja) * | 1974-11-21 | 1976-05-26 | Dynic Corp | |
JPS5813662B2 (ja) * | 1974-11-21 | 1983-03-15 | ダイニツク カブシキガイシヤ | フシヨクフヨウケツゴウザイガンシンソウチ |
JPS5160779A (ja) * | 1974-11-21 | 1976-05-26 | Dynic Corp | |
JPS5813663B2 (ja) * | 1974-12-03 | 1983-03-15 | ダイニツク カブシキガイシヤ | フシヨクフヨウシングルスクリ−ンガタケツゴウザイガンシンソウチ |
JPS54171754U (ja) * | 1978-05-24 | 1979-12-04 | ||
FR2591859B1 (fr) * | 1985-12-23 | 1989-03-31 | Nabisco Brands Sa | Nouveau produit de patisserie et/ou de biscuiterie, notamment du type macaron et son procede de fabrication. |
PH12014000076A1 (en) * | 2013-07-01 | 2015-09-07 | Priscila F Kimes | Improved processes in the preparation of coconut meat based composition and films |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3453118A (en) * | 1967-02-02 | 1969-07-01 | Kellog Co | Method for maintaining softness in raisins |
-
1973
- 1973-03-13 CA CA166,037A patent/CA1006396A/en not_active Expired
- 1973-03-16 CA CA166,275A patent/CA1006397A/en not_active Expired
- 1973-03-22 GB GB1387273A patent/GB1423593A/en not_active Expired
- 1973-03-28 PH PH14470A patent/PH12644A/en unknown
- 1973-03-30 DE DE2315890A patent/DE2315890A1/de active Pending
- 1973-03-30 FR FR7311644A patent/FR2178970B1/fr not_active Expired
- 1973-03-30 JP JP3657773A patent/JPS5524875B2/ja not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110800950A (zh) * | 2019-12-03 | 2020-02-18 | 海南南国健康产业有限公司 | 一种降低椰子片硬度的方法 |
CN110800950B (zh) * | 2019-12-03 | 2023-03-31 | 海南南国健康产业有限公司 | 一种降低椰子片硬度的方法 |
CN113519673A (zh) * | 2021-06-02 | 2021-10-22 | 安徽雪域燕果食品有限公司 | 一种果脯高效的循环糖渍系统及糖渍方法 |
Also Published As
Publication number | Publication date |
---|---|
AU5373573A (en) | 1974-09-26 |
JPS496151A (ja) | 1974-01-19 |
FR2178970A1 (ja) | 1973-11-16 |
CA1006396A (en) | 1977-03-08 |
PH12644A (en) | 1979-07-11 |
DE2315890A1 (de) | 1973-10-25 |
FR2178970B1 (ja) | 1976-05-21 |
JPS5524875B2 (ja) | 1980-07-02 |
CA1006397A (en) | 1977-03-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |