GB1395624A - Preparation of fried potato products - Google Patents

Preparation of fried potato products

Info

Publication number
GB1395624A
GB1395624A GB3339372A GB3339372A GB1395624A GB 1395624 A GB1395624 A GB 1395624A GB 3339372 A GB3339372 A GB 3339372A GB 3339372 A GB3339372 A GB 3339372A GB 1395624 A GB1395624 A GB 1395624A
Authority
GB
United Kingdom
Prior art keywords
potato
steps
preparation
peeled raw
frying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3339372A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WEAVER M L HAUTALA E
Original Assignee
WEAVER M L HAUTALA E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WEAVER M L HAUTALA E filed Critical WEAVER M L HAUTALA E
Publication of GB1395624A publication Critical patent/GB1395624A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
GB3339372A 1971-07-19 1972-07-17 Preparation of fried potato products Expired GB1395624A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16403771A 1971-07-19 1971-07-19

Publications (1)

Publication Number Publication Date
GB1395624A true GB1395624A (en) 1975-05-29

Family

ID=22592702

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3339372A Expired GB1395624A (en) 1971-07-19 1972-07-17 Preparation of fried potato products

Country Status (13)

Country Link
US (1) US3729323A (enExample)
JP (1) JPS4828660A (enExample)
AU (1) AU465016B2 (enExample)
BE (1) BE786413A (enExample)
CA (1) CA969421A (enExample)
CH (1) CH570119A5 (enExample)
DE (1) DE2234572A1 (enExample)
FR (1) FR2146338B1 (enExample)
GB (1) GB1395624A (enExample)
IT (1) IT1053514B (enExample)
NL (1) NL7209969A (enExample)
NO (1) NO135500C (enExample)
SE (1) SE380167B (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3934046A (en) * 1973-04-06 1976-01-20 The United States Of America As Represented By The Secretary Of Agriculture Water leaching pre-fried potato slices
FR2501491B1 (fr) * 1981-03-13 1985-11-08 Mariotti Rene Friteuse industrielle
US4761294A (en) * 1985-08-20 1988-08-02 J. R. Simplot Company Process for preparing parfried and frozen potato strips
CA1312429C (en) * 1985-08-29 1993-01-12 Yukio Seita Porous membrane for separation of blood components and method for manufacture thereof
US4743455A (en) * 1986-12-29 1988-05-10 David A. Nichols Method for making potato chips
US4931298A (en) * 1988-05-12 1990-06-05 Horizons International Foods, Inc. Process for preparing potato granule coated french fried potatoes
US5004616A (en) * 1988-05-12 1991-04-02 Horizons International Foods, Inc. Process for preparing microwave-reheatable french fried potatoes and product thereof
JPH02265455A (ja) * 1988-11-25 1990-10-30 Sakuma Takeshi フレンチフライドポテト類の製造法
RU2195841C1 (ru) * 2001-06-14 2003-01-10 Бадма-Церенов Евгений Григорьевич Способ тепловой обработки пищевых продуктов, преимущественно мяса, рыбы и птицы
CA2670722C (en) * 2007-05-07 2015-09-29 Nonpareil Corporation Baked potato products and process for preparing same
BE1022060B1 (nl) * 2013-06-12 2016-02-11 Xinir Bvba Werkwijze voor het vervaardigen van diepgevroren stukken groenten
KR102765342B1 (ko) * 2020-12-17 2025-02-11 대한민국 바삭함이 증진된 감자튀김 제조방법

Also Published As

Publication number Publication date
CH570119A5 (enExample) 1975-12-15
AU465016B2 (en) 1975-09-18
SE380167B (sv) 1975-11-03
CA969421A (en) 1975-06-17
AU4423572A (en) 1974-01-10
NO135500C (enExample) 1977-04-20
NL7209969A (enExample) 1973-01-23
DE2234572A1 (de) 1973-01-25
IT1053514B (it) 1981-10-10
JPS4828660A (enExample) 1973-04-16
FR2146338B1 (enExample) 1976-10-29
NO135500B (enExample) 1977-01-10
BE786413A (fr) 1972-11-16
US3729323A (en) 1973-04-24
FR2146338A1 (enExample) 1973-03-02

Similar Documents

Publication Publication Date Title
GB1255573A (en) Process for preparing frozen french fried potato segments
GB1395624A (en) Preparation of fried potato products
ES481468A1 (es) Procedimiento para la preparacion de hortalizas fritos.
IE35893B1 (en) Process for production of fried potatoes
GB1384469A (en) Preparation of potato products
US3355299A (en) Method of preparing deep fat fried french and string potatoes
GB1323279A (en) Method of forming an adherent coating on foods
ES422813A1 (es) Un procedimiento para fabricar trozos de patatas.
GB1519049A (en) Methods and apparatus for the preparation of deep-fried sliced potatoes so-called potato crisps
IE33504B1 (en) Shaping of foodstuffs
US3245800A (en) Process of producing fried chicken under pressure
CN1267479A (zh) 低温真空油炸薯条的生产方法
EP0266141A3 (en) Texture stable food product
AU2014280859A1 (en) Method for preparing deep-frozen vegetables pieces
EP0736261B1 (en) Dual-stage process for manufacturing potato chips
ATE32548T1 (de) Verfahren zur konservierung von ungekochten und leicht verderblichen pflanzenlebensmitteln.
US5837305A (en) Process for making bacon bits
CA1112510A (en) Process for preparing precooked potato products
FR2428983A1 (fr) Procede de preparation de legumes frits
GB1278736A (en) Snack product and process
IE39173L (en) Potato-based food products
GB1273937A (en) Preparation of fried potatoes
KR910001406B1 (ko) 감자튀김의 제조방법
GB2099279A (en) Fried chips of carrot and process for making the same
JPS5626143A (en) Production of candied fruit

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee