CA969421A - Process for improving the texture, rigidity and color of fried potato products - Google Patents

Process for improving the texture, rigidity and color of fried potato products

Info

Publication number
CA969421A
CA969421A CA146,133A CA146133A CA969421A CA 969421 A CA969421 A CA 969421A CA 146133 A CA146133 A CA 146133A CA 969421 A CA969421 A CA 969421A
Authority
CA
Canada
Prior art keywords
texture
rigidity
color
improving
fried potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA146,133A
Other languages
English (en)
Other versions
CA146133S (en
Inventor
Merle L. Weaver
Earl Hautala
Masahide Nonaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA969421A publication Critical patent/CA969421A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CA146,133A 1971-07-19 1972-06-30 Process for improving the texture, rigidity and color of fried potato products Expired CA969421A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16403771A 1971-07-19 1971-07-19

Publications (1)

Publication Number Publication Date
CA969421A true CA969421A (en) 1975-06-17

Family

ID=22592702

Family Applications (1)

Application Number Title Priority Date Filing Date
CA146,133A Expired CA969421A (en) 1971-07-19 1972-06-30 Process for improving the texture, rigidity and color of fried potato products

Country Status (13)

Country Link
US (1) US3729323A (enExample)
JP (1) JPS4828660A (enExample)
AU (1) AU465016B2 (enExample)
BE (1) BE786413A (enExample)
CA (1) CA969421A (enExample)
CH (1) CH570119A5 (enExample)
DE (1) DE2234572A1 (enExample)
FR (1) FR2146338B1 (enExample)
GB (1) GB1395624A (enExample)
IT (1) IT1053514B (enExample)
NL (1) NL7209969A (enExample)
NO (1) NO135500C (enExample)
SE (1) SE380167B (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3934046A (en) * 1973-04-06 1976-01-20 The United States Of America As Represented By The Secretary Of Agriculture Water leaching pre-fried potato slices
FR2501491B1 (fr) * 1981-03-13 1985-11-08 Mariotti Rene Friteuse industrielle
US4761294A (en) * 1985-08-20 1988-08-02 J. R. Simplot Company Process for preparing parfried and frozen potato strips
CA1312429C (en) * 1985-08-29 1993-01-12 Yukio Seita Porous membrane for separation of blood components and method for manufacture thereof
US4743455A (en) * 1986-12-29 1988-05-10 David A. Nichols Method for making potato chips
US5004616A (en) * 1988-05-12 1991-04-02 Horizons International Foods, Inc. Process for preparing microwave-reheatable french fried potatoes and product thereof
US4931298A (en) * 1988-05-12 1990-06-05 Horizons International Foods, Inc. Process for preparing potato granule coated french fried potatoes
JPH02265455A (ja) * 1988-11-25 1990-10-30 Sakuma Takeshi フレンチフライドポテト類の製造法
RU2195841C1 (ru) * 2001-06-14 2003-01-10 Бадма-Церенов Евгений Григорьевич Способ тепловой обработки пищевых продуктов, преимущественно мяса, рыбы и птицы
US20100255176A1 (en) * 2007-05-07 2010-10-07 Nonpareil Corporation Baked potato products and process for preparing same
BE1022060B1 (nl) * 2013-06-12 2016-02-11 Xinir Bvba Werkwijze voor het vervaardigen van diepgevroren stukken groenten
KR102765342B1 (ko) * 2020-12-17 2025-02-11 대한민국 바삭함이 증진된 감자튀김 제조방법

Also Published As

Publication number Publication date
NO135500B (enExample) 1977-01-10
IT1053514B (it) 1981-10-10
NO135500C (enExample) 1977-04-20
FR2146338A1 (enExample) 1973-03-02
GB1395624A (en) 1975-05-29
FR2146338B1 (enExample) 1976-10-29
BE786413A (fr) 1972-11-16
NL7209969A (enExample) 1973-01-23
US3729323A (en) 1973-04-24
CH570119A5 (enExample) 1975-12-15
SE380167B (sv) 1975-11-03
JPS4828660A (enExample) 1973-04-16
DE2234572A1 (de) 1973-01-25
AU4423572A (en) 1974-01-10
AU465016B2 (en) 1975-09-18

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