BE786413A - Procede pour ameliorer la texture, la rigidite et la colorationde pommes de terre frites - Google Patents

Procede pour ameliorer la texture, la rigidite et la colorationde pommes de terre frites

Info

Publication number
BE786413A
BE786413A BE786413A BE786413A BE786413A BE 786413 A BE786413 A BE 786413A BE 786413 A BE786413 A BE 786413A BE 786413 A BE786413 A BE 786413A BE 786413 A BE786413 A BE 786413A
Authority
BE
Belgium
Prior art keywords
coloration
texture
rigidity
improving
fried potatoes
Prior art date
Application number
BE786413A
Other languages
English (en)
French (fr)
Original Assignee
Weaver Merle Lar
Hautala Earl
Nonaka Masahide
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Weaver Merle Lar, Hautala Earl, Nonaka Masahide filed Critical Weaver Merle Lar
Publication of BE786413A publication Critical patent/BE786413A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BE786413A 1971-07-19 1972-07-18 Procede pour ameliorer la texture, la rigidite et la colorationde pommes de terre frites BE786413A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16403771A 1971-07-19 1971-07-19

Publications (1)

Publication Number Publication Date
BE786413A true BE786413A (fr) 1972-11-16

Family

ID=22592702

Family Applications (1)

Application Number Title Priority Date Filing Date
BE786413A BE786413A (fr) 1971-07-19 1972-07-18 Procede pour ameliorer la texture, la rigidite et la colorationde pommes de terre frites

Country Status (13)

Country Link
US (1) US3729323A (xx)
JP (1) JPS4828660A (xx)
AU (1) AU465016B2 (xx)
BE (1) BE786413A (xx)
CA (1) CA969421A (xx)
CH (1) CH570119A5 (xx)
DE (1) DE2234572A1 (xx)
FR (1) FR2146338B1 (xx)
GB (1) GB1395624A (xx)
IT (1) IT1053514B (xx)
NL (1) NL7209969A (xx)
NO (1) NO135500C (xx)
SE (1) SE380167B (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3934046A (en) * 1973-04-06 1976-01-20 The United States Of America As Represented By The Secretary Of Agriculture Water leaching pre-fried potato slices
FR2501491B1 (fr) * 1981-03-13 1985-11-08 Mariotti Rene Friteuse industrielle
US4761294A (en) * 1985-08-20 1988-08-02 J. R. Simplot Company Process for preparing parfried and frozen potato strips
CA1312429C (en) * 1985-08-29 1993-01-12 Yukio Seita Porous membrane for separation of blood components and method for manufacture thereof
US4743455A (en) * 1986-12-29 1988-05-10 David A. Nichols Method for making potato chips
US4931298A (en) * 1988-05-12 1990-06-05 Horizons International Foods, Inc. Process for preparing potato granule coated french fried potatoes
US5004616A (en) * 1988-05-12 1991-04-02 Horizons International Foods, Inc. Process for preparing microwave-reheatable french fried potatoes and product thereof
JPH02265455A (ja) * 1988-11-25 1990-10-30 Sakuma Takeshi フレンチフライドポテト類の製造法
JP2010526534A (ja) * 2007-05-07 2010-08-05 ノンパレイル コーポレーション 焼いたジャガイモ製品およびその製法
BE1022060B1 (nl) 2013-06-12 2016-02-11 Xinir Bvba Werkwijze voor het vervaardigen van diepgevroren stukken groenten

Also Published As

Publication number Publication date
AU4423572A (en) 1974-01-10
FR2146338A1 (xx) 1973-03-02
NL7209969A (xx) 1973-01-23
DE2234572A1 (de) 1973-01-25
IT1053514B (it) 1981-10-10
GB1395624A (en) 1975-05-29
CH570119A5 (xx) 1975-12-15
US3729323A (en) 1973-04-24
SE380167B (sv) 1975-11-03
CA969421A (en) 1975-06-17
AU465016B2 (en) 1975-09-18
NO135500C (xx) 1977-04-20
JPS4828660A (xx) 1973-04-16
NO135500B (xx) 1977-01-10
FR2146338B1 (xx) 1976-10-29

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