BE750479A - Procede pour la production industrielle de pommes de terre frites - Google Patents

Procede pour la production industrielle de pommes de terre frites

Info

Publication number
BE750479A
BE750479A BE750479DA BE750479A BE 750479 A BE750479 A BE 750479A BE 750479D A BE750479D A BE 750479DA BE 750479 A BE750479 A BE 750479A
Authority
BE
Belgium
Prior art keywords
industrial production
fried potatoes
potatoes
fried
industrial
Prior art date
Application number
Other languages
English (en)
Original Assignee
Rambaud Michel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rambaud Michel filed Critical Rambaud Michel
Publication of BE750479A publication Critical patent/BE750479A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BE750479D 1969-06-13 1970-05-15 Procede pour la production industrielle de pommes de terre frites BE750479A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6919666A FR2049573A5 (en) 1969-06-13 1969-06-13 Fried potato chips for freezer storage

Publications (1)

Publication Number Publication Date
BE750479A true BE750479A (fr) 1970-10-16

Family

ID=9035688

Family Applications (1)

Application Number Title Priority Date Filing Date
BE750479D BE750479A (fr) 1969-06-13 1970-05-15 Procede pour la production industrielle de pommes de terre frites

Country Status (2)

Country Link
BE (1) BE750479A (fr)
FR (1) FR2049573A5 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
US4579743A (en) * 1985-04-29 1986-04-01 Cardinal Biologicals, Ltd. Method for preparing par-fried sliced potato products and product thereof
US4863750A (en) * 1986-05-07 1989-09-05 Frito-Lay, Inc. Method for making potato chips having batch-fried texture and flavor
US4929461A (en) * 1986-12-22 1990-05-29 Frito-Lay, Inc. Process for producing batch type potato chips on a continuous basis
US5206048A (en) * 1991-05-30 1993-04-27 Nong Shim Co., Ltd. Process for manufacturing potato chips

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2654586B1 (fr) * 1989-11-17 1992-09-11 Vic Sur Aisne Coop Agric Condi Procede de preparation de tranches croustillantes de pommes de terre et produit alimentaire obtenu selon ce procede.

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
US4579743A (en) * 1985-04-29 1986-04-01 Cardinal Biologicals, Ltd. Method for preparing par-fried sliced potato products and product thereof
US4863750A (en) * 1986-05-07 1989-09-05 Frito-Lay, Inc. Method for making potato chips having batch-fried texture and flavor
US4929461A (en) * 1986-12-22 1990-05-29 Frito-Lay, Inc. Process for producing batch type potato chips on a continuous basis
US5206048A (en) * 1991-05-30 1993-04-27 Nong Shim Co., Ltd. Process for manufacturing potato chips

Also Published As

Publication number Publication date
FR2049573A5 (en) 1971-03-26

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