FR2049573A5 - Fried potato chips for freezer storage - Google Patents

Fried potato chips for freezer storage

Info

Publication number
FR2049573A5
FR2049573A5 FR6919666A FR6919666A FR2049573A5 FR 2049573 A5 FR2049573 A5 FR 2049573A5 FR 6919666 A FR6919666 A FR 6919666A FR 6919666 A FR6919666 A FR 6919666A FR 2049573 A5 FR2049573 A5 FR 2049573A5
Authority
FR
France
Prior art keywords
chips
potato chips
fried potato
fried
freezer storage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6919666A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR6919666A priority Critical patent/FR2049573A5/fr
Priority to BE750479D priority patent/BE750479A/fr
Application granted granted Critical
Publication of FR2049573A5 publication Critical patent/FR2049573A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR6919666A 1969-06-13 1969-06-13 Fried potato chips for freezer storage Expired FR2049573A5 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR6919666A FR2049573A5 (en) 1969-06-13 1969-06-13 Fried potato chips for freezer storage
BE750479D BE750479A (fr) 1969-06-13 1970-05-15 Procede pour la production industrielle de pommes de terre frites

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6919666A FR2049573A5 (en) 1969-06-13 1969-06-13 Fried potato chips for freezer storage

Publications (1)

Publication Number Publication Date
FR2049573A5 true FR2049573A5 (en) 1971-03-26

Family

ID=9035688

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6919666A Expired FR2049573A5 (en) 1969-06-13 1969-06-13 Fried potato chips for freezer storage

Country Status (2)

Country Link
BE (1) BE750479A (fr)
FR (1) FR2049573A5 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2654586A1 (fr) * 1989-11-17 1991-05-24 Vic Sur Aisne Coop Agric Condi Procede de preparation de tranches croustillantes de pommes de terre et produit alimentaire obtenu selon ce procede.

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
US4579743A (en) * 1985-04-29 1986-04-01 Cardinal Biologicals, Ltd. Method for preparing par-fried sliced potato products and product thereof
US4863750A (en) * 1986-05-07 1989-09-05 Frito-Lay, Inc. Method for making potato chips having batch-fried texture and flavor
US4929461A (en) * 1986-12-22 1990-05-29 Frito-Lay, Inc. Process for producing batch type potato chips on a continuous basis
US5206048A (en) * 1991-05-30 1993-04-27 Nong Shim Co., Ltd. Process for manufacturing potato chips

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2654586A1 (fr) * 1989-11-17 1991-05-24 Vic Sur Aisne Coop Agric Condi Procede de preparation de tranches croustillantes de pommes de terre et produit alimentaire obtenu selon ce procede.
EP0431987A2 (fr) * 1989-11-17 1991-06-12 Cooperative Agricole De Conditionnement De Vic Sur Aisne Montigny-Lengrain Procédé de préparation de tranches croustillantes de pommes de terre et produit alimentaire obtenu selon ce procédé
EP0431987A3 (en) * 1989-11-17 1992-02-19 Cooperative Agricole De Conditionnement De Vic Sur Aisne Montigny-Lengrain Process for preparing crisp potato slices and food product obtained by this process

Also Published As

Publication number Publication date
BE750479A (fr) 1970-10-16

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Legal Events

Date Code Title Description
ST Notification of lapse