GB1353101A - Automatic device and process for the final proofing of dough materials - Google Patents

Automatic device and process for the final proofing of dough materials

Info

Publication number
GB1353101A
GB1353101A GB1254071A GB1254071A GB1353101A GB 1353101 A GB1353101 A GB 1353101A GB 1254071 A GB1254071 A GB 1254071A GB 1254071 A GB1254071 A GB 1254071A GB 1353101 A GB1353101 A GB 1353101A
Authority
GB
United Kingdom
Prior art keywords
dough
housing
proofing
opening
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1254071A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP3679670A external-priority patent/JPS4835473B1/ja
Priority claimed from JP10391170A external-priority patent/JPS4921947B1/ja
Application filed by Individual filed Critical Individual
Publication of GB1353101A publication Critical patent/GB1353101A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A21C13/02—Provers, i.e. apparatus permitting dough to rise with endless conveyors, e.g. for moving the dough pieces progressively through the prover
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)
GB1254071A 1970-05-01 1971-04-30 Automatic device and process for the final proofing of dough materials Expired GB1353101A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP3679670A JPS4835473B1 (enExample) 1970-05-01 1970-05-01
JP10391170A JPS4921947B1 (enExample) 1970-11-25 1970-11-25

Publications (1)

Publication Number Publication Date
GB1353101A true GB1353101A (en) 1974-05-15

Family

ID=26375892

Family Applications (2)

Application Number Title Priority Date Filing Date
GB1254071A Expired GB1353101A (en) 1970-05-01 1971-04-30 Automatic device and process for the final proofing of dough materials
GB1353102D Expired GB1353102A (en) 1970-05-01 1971-04-30 Transport or lifting devices

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB1353102D Expired GB1353102A (en) 1970-05-01 1971-04-30 Transport or lifting devices

Country Status (4)

Country Link
CA (1) CA982875A (enExample)
DE (1) DE2121577C3 (enExample)
FR (1) FR2091056A5 (enExample)
GB (2) GB1353101A (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2500267A1 (fr) * 1981-02-26 1982-08-27 Cote Allan Alfred Appareil et procede pour faire lever la pate
CN106889134A (zh) * 2017-02-24 2017-06-27 李怀才 一种适用于寒冷环境下的密封发面装置
CN118077731A (zh) * 2024-03-28 2024-05-28 合肥工业大学 一种面包醒发设备
CN118435983A (zh) * 2024-06-04 2024-08-06 广州安信怀食品有限公司 一种包子发酵设备

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT335941B (de) * 1974-09-05 1977-04-12 Schimke Friedrich Anlage zur bereitung von backwaren
FR2560008A1 (fr) * 1984-02-29 1985-08-30 Kis France Sa Four de cuisson perfectionne
DE3910755C2 (de) * 1989-04-03 1994-01-20 Franz Daub U Soehne Gmbh & Co Verfahren und Gärkammer zum Behandeln von Teigstücken
US5189948A (en) * 1991-02-05 1993-03-02 Beltec International Low temperature spiral conduction vapor cooker and process
US5664482A (en) * 1996-09-13 1997-09-09 Beltec International Hydrostatically-sealed atmospheric spiral spray cooker
CN102986766A (zh) * 2012-11-30 2013-03-27 新麦机械（无锡）有限公司 发酵机面团入篮机构
CN108275450B (zh) * 2018-02-09 2024-07-09 苏州工业园区格比机电有限公司 飞轮盘搬运装置

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1322839A (en) 1919-11-25 Proofing apparatus
FR1205546A (fr) * 1957-04-26 1960-02-03 Séchoir continu pour pâtes alimentaires en forme de flottes
GB982011A (en) * 1960-02-19 1965-02-03 James Ferguson Carmichael Stev Improvements in or relating to the proving of dough

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2500267A1 (fr) * 1981-02-26 1982-08-27 Cote Allan Alfred Appareil et procede pour faire lever la pate
CN106889134A (zh) * 2017-02-24 2017-06-27 李怀才 一种适用于寒冷环境下的密封发面装置
CN118077731A (zh) * 2024-03-28 2024-05-28 合肥工业大学 一种面包醒发设备
CN118435983A (zh) * 2024-06-04 2024-08-06 广州安信怀食品有限公司 一种包子发酵设备

Also Published As

Publication number Publication date
GB1353102A (en) 1974-05-15
DE2121577B2 (de) 1981-01-29
CA982875A (en) 1976-02-03
DE2121577A1 (de) 1971-11-18
DE2121577C3 (de) 1981-08-27
FR2091056A5 (enExample) 1972-01-14

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Legal Events

Date Code Title Description
PS Patent sealed
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PE20 Patent expired after termination of 20 years