GB982011A - Improvements in or relating to the proving of dough - Google Patents

Improvements in or relating to the proving of dough

Info

Publication number
GB982011A
GB982011A GB592060A GB592060A GB982011A GB 982011 A GB982011 A GB 982011A GB 592060 A GB592060 A GB 592060A GB 592060 A GB592060 A GB 592060A GB 982011 A GB982011 A GB 982011A
Authority
GB
United Kingdom
Prior art keywords
proving
dough
humidity
feb
sections
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB592060A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JAMES FERGUSON CARMICHAEL STEV
Original Assignee
JAMES FERGUSON CARMICHAEL STEV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JAMES FERGUSON CARMICHAEL STEV filed Critical JAMES FERGUSON CARMICHAEL STEV
Priority to GB592060A priority Critical patent/GB982011A/en
Publication of GB982011A publication Critical patent/GB982011A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A21C13/02—Provers, i.e. apparatus permitting dough to rise with endless conveyors, e.g. for moving the dough pieces progressively through the prover

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

982,011. Proving appliances. J. F. C. STEVENS, and D. J. WELLS. Feb. 20, 1961 [Feb. 19, 1960], No. 5920/60. Heading A4D. An endless conveyer 11 carries dough lumps from a loading position 22 to an unloading position 23 or 24 through a lower humidity and temperature dough recovery section 15 and a higher humidity and temperature proving section 16, the sections having respective steam inlets 19, 18 and being separated by baffling means 14 which may be a moving air curtain but as shown is a partition having controllable louvres, vents, ports or nozzles 21 to allow humidity equalization if desired. The conveyer 11 is motor-driven, optionally via variable speed and/or reduction gearing. The sections 15, 16 may have supplementary electric, gas or hot-water-pipe heating and supplementary water pans and/or sprays.
GB592060A 1960-02-19 1960-02-19 Improvements in or relating to the proving of dough Expired GB982011A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB592060A GB982011A (en) 1960-02-19 1960-02-19 Improvements in or relating to the proving of dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB592060A GB982011A (en) 1960-02-19 1960-02-19 Improvements in or relating to the proving of dough

Publications (1)

Publication Number Publication Date
GB982011A true GB982011A (en) 1965-02-03

Family

ID=9805120

Family Applications (1)

Application Number Title Priority Date Filing Date
GB592060A Expired GB982011A (en) 1960-02-19 1960-02-19 Improvements in or relating to the proving of dough

Country Status (1)

Country Link
GB (1) GB982011A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2121577A1 (en) * 1970-05-01 1971-11-18 Hayashi, Torahiko, Utsunomiya, Tochigi (Japan) Process for proofing baked goods and automatic final proofing system

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2121577A1 (en) * 1970-05-01 1971-11-18 Hayashi, Torahiko, Utsunomiya, Tochigi (Japan) Process for proofing baked goods and automatic final proofing system

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