GB1346155A - Confection and method of manufacture - Google Patents

Confection and method of manufacture

Info

Publication number
GB1346155A
GB1346155A GB613572A GB613572A GB1346155A GB 1346155 A GB1346155 A GB 1346155A GB 613572 A GB613572 A GB 613572A GB 613572 A GB613572 A GB 613572A GB 1346155 A GB1346155 A GB 1346155A
Authority
GB
United Kingdom
Prior art keywords
mix
whey solids
feb
confection
cooling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB613572A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
McKesson Corp
Original Assignee
Foremost Mckesson Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foremost Mckesson Inc filed Critical Foremost Mckesson Inc
Publication of GB1346155A publication Critical patent/GB1346155A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
GB613572A 1971-02-23 1972-02-09 Confection and method of manufacture Expired GB1346155A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11804571A 1971-02-23 1971-02-23

Publications (1)

Publication Number Publication Date
GB1346155A true GB1346155A (en) 1974-02-06

Family

ID=22376204

Family Applications (1)

Application Number Title Priority Date Filing Date
GB613572A Expired GB1346155A (en) 1971-02-23 1972-02-09 Confection and method of manufacture

Country Status (10)

Country Link
US (1) US3730735A (https=)
JP (1) JPS5016866B1 (https=)
AU (1) AU442762B2 (https=)
BE (1) BE779652A (https=)
CA (1) CA969801A (https=)
DE (1) DE2207844B2 (https=)
FR (1) FR2126296B1 (https=)
GB (1) GB1346155A (https=)
NL (1) NL7202318A (https=)
SE (1) SE381555B (https=)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4150163A (en) * 1977-11-14 1979-04-17 Beatrice Foods Co. Yogurt flavored confectioneries
US4269864A (en) * 1978-12-28 1981-05-26 Stauffer Chemical Company Milk replacer for caramels
DE2912412B1 (de) * 1979-03-29 1980-10-02 Storck August Gmbh Umhuellte Suessware mit hohem Proteingehalt und ihre Herstellung
HU183797B (en) * 1982-02-01 1984-05-28 Gabor Vajda Method for making product with chocolate of high protein content
US4543262A (en) * 1983-03-30 1985-09-24 Nabisco Brands, Inc. Process for making a nutritional bar
FR2559033B1 (fr) * 1984-02-07 1987-03-27 Roquette Freres Creme glacee sans sucre et son procede de preparation
FR2559034B1 (fr) * 1984-02-07 1987-04-30 Bel Fromageries Composition de creme glacee ou de produits de confiserie
US6673380B2 (en) * 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
AU775206B2 (en) * 1997-11-24 2004-07-22 Heartland Consumer Products Llc Fortified confectionery delivery systems and methods of preparation thereof
DE69812074T2 (de) * 1997-11-24 2003-12-24 Bristol-Myers Squibb Co., Princeton Angereicherte susswarenabgabesysteme sowie verfahren zu ihrer herstellung
WO2002071857A1 (en) 2001-03-12 2002-09-19 Bristol-Myers Squibb Company Confectionery compositions containing fiber
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US20090061069A1 (en) * 2007-09-05 2009-03-05 The Standard Candy Company, Inc. High Protein Caramel Flavored Confection
WO2020096543A2 (en) * 2018-09-16 2020-05-14 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Caramel processing method for a confectionery product
CN114916606A (zh) * 2022-03-30 2022-08-19 中国医科大学 一种高效实用解辣糖果

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2699995A (en) * 1951-03-17 1955-01-18 Armour & Co Process for preparing whey food
US3447930A (en) * 1966-04-14 1969-06-03 Foremost Mckesson Process of treating whey
CA942119A (en) * 1969-03-14 1974-02-19 Foremost-Mckesson Confection and method of manufacture

Also Published As

Publication number Publication date
JPS5016866B1 (https=) 1975-06-17
SE381555B (sv) 1975-12-15
CA969801A (en) 1975-06-24
FR2126296B1 (https=) 1977-04-01
DE2207844A1 (de) 1972-09-07
FR2126296A1 (https=) 1972-10-06
AU3930372A (en) 1973-09-13
NL7202318A (https=) 1972-08-25
US3730735A (en) 1973-05-01
DE2207844B2 (de) 1975-01-23
BE779652A (fr) 1972-08-22
AU442762B2 (en) 1973-08-29

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee