FR2126296B1 - - Google Patents

Info

Publication number
FR2126296B1
FR2126296B1 FR7205953A FR7205953A FR2126296B1 FR 2126296 B1 FR2126296 B1 FR 2126296B1 FR 7205953 A FR7205953 A FR 7205953A FR 7205953 A FR7205953 A FR 7205953A FR 2126296 B1 FR2126296 B1 FR 2126296B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7205953A
Other versions
FR2126296A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2126296A1 publication Critical patent/FR2126296A1/fr
Application granted granted Critical
Publication of FR2126296B1 publication Critical patent/FR2126296B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
FR7205953A 1971-02-23 1972-02-22 Expired FR2126296B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11804571A 1971-02-23 1971-02-23

Publications (2)

Publication Number Publication Date
FR2126296A1 FR2126296A1 (fr) 1972-10-06
FR2126296B1 true FR2126296B1 (fr) 1977-04-01

Family

ID=22376204

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7205953A Expired FR2126296B1 (fr) 1971-02-23 1972-02-22

Country Status (10)

Country Link
US (1) US3730735A (fr)
JP (1) JPS5016866B1 (fr)
AU (1) AU442762B2 (fr)
BE (1) BE779652A (fr)
CA (1) CA969801A (fr)
DE (1) DE2207844B2 (fr)
FR (1) FR2126296B1 (fr)
GB (1) GB1346155A (fr)
NL (1) NL7202318A (fr)
SE (1) SE381555B (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4150163A (en) * 1977-11-14 1979-04-17 Beatrice Foods Co. Yogurt flavored confectioneries
US4269864A (en) * 1978-12-28 1981-05-26 Stauffer Chemical Company Milk replacer for caramels
DE2912412B1 (de) * 1979-03-29 1980-10-02 Storck August Gmbh Umhuellte Suessware mit hohem Proteingehalt und ihre Herstellung
HU183797B (en) * 1982-02-01 1984-05-28 Gabor Vajda Method for making product with chocolate of high protein content
US4543262A (en) * 1983-03-30 1985-09-24 Nabisco Brands, Inc. Process for making a nutritional bar
FR2559034B1 (fr) * 1984-02-07 1987-04-30 Bel Fromageries Composition de creme glacee ou de produits de confiserie
FR2559033B1 (fr) * 1984-02-07 1987-03-27 Roquette Freres Creme glacee sans sucre et son procede de preparation
US6673380B2 (en) * 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
AU775206B2 (en) * 1997-11-24 2004-07-22 Heartland Consumer Products Llc Fortified confectionery delivery systems and methods of preparation thereof
ES2194373T3 (es) * 1997-11-24 2003-11-16 Bristol Myers Squibb Co Sistema de aporte de dulces enriquecidos y procedimientos de preparacion de los mismos.
MXPA03008179A (es) 2001-03-12 2003-12-12 Bristol Myers Squibb Co Composiciones de confiteria que contienen fibra.
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US20090061069A1 (en) * 2007-09-05 2009-03-05 The Standard Candy Company, Inc. High Protein Caramel Flavored Confection
EP3820299A4 (fr) * 2018-09-16 2022-08-17 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Procédé de traitement du caramel pour produit de confiserie
CN114916606A (zh) * 2022-03-30 2022-08-19 中国医科大学 一种高效实用解辣糖果

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2699995A (en) * 1951-03-17 1955-01-18 Armour & Co Process for preparing whey food
US3447930A (en) * 1966-04-14 1969-06-03 Foremost Mckesson Process of treating whey
CA942119A (en) * 1969-03-14 1974-02-19 Foremost-Mckesson Confection and method of manufacture

Also Published As

Publication number Publication date
AU3930372A (en) 1973-09-13
GB1346155A (en) 1974-02-06
NL7202318A (fr) 1972-08-25
BE779652A (fr) 1972-08-22
FR2126296A1 (fr) 1972-10-06
AU442762B2 (en) 1973-08-29
JPS5016866B1 (fr) 1975-06-17
CA969801A (en) 1975-06-24
DE2207844B2 (de) 1975-01-23
US3730735A (en) 1973-05-01
SE381555B (sv) 1975-12-15
DE2207844A1 (de) 1972-09-07

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Legal Events

Date Code Title Description
ST Notification of lapse