FR2126296B1 - - Google Patents
Info
- Publication number
- FR2126296B1 FR2126296B1 FR7205953A FR7205953A FR2126296B1 FR 2126296 B1 FR2126296 B1 FR 2126296B1 FR 7205953 A FR7205953 A FR 7205953A FR 7205953 A FR7205953 A FR 7205953A FR 2126296 B1 FR2126296 B1 FR 2126296B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11804571A | 1971-02-23 | 1971-02-23 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2126296A1 FR2126296A1 (fr) | 1972-10-06 |
FR2126296B1 true FR2126296B1 (fr) | 1977-04-01 |
Family
ID=22376204
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7205953A Expired FR2126296B1 (fr) | 1971-02-23 | 1972-02-22 |
Country Status (10)
Country | Link |
---|---|
US (1) | US3730735A (fr) |
JP (1) | JPS5016866B1 (fr) |
AU (1) | AU442762B2 (fr) |
BE (1) | BE779652A (fr) |
CA (1) | CA969801A (fr) |
DE (1) | DE2207844B2 (fr) |
FR (1) | FR2126296B1 (fr) |
GB (1) | GB1346155A (fr) |
NL (1) | NL7202318A (fr) |
SE (1) | SE381555B (fr) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
US4150163A (en) * | 1977-11-14 | 1979-04-17 | Beatrice Foods Co. | Yogurt flavored confectioneries |
US4269864A (en) * | 1978-12-28 | 1981-05-26 | Stauffer Chemical Company | Milk replacer for caramels |
DE2912412B1 (de) * | 1979-03-29 | 1980-10-02 | Storck August Gmbh | Umhuellte Suessware mit hohem Proteingehalt und ihre Herstellung |
HU183797B (en) * | 1982-02-01 | 1984-05-28 | Gabor Vajda | Method for making product with chocolate of high protein content |
US4543262A (en) * | 1983-03-30 | 1985-09-24 | Nabisco Brands, Inc. | Process for making a nutritional bar |
FR2559034B1 (fr) * | 1984-02-07 | 1987-04-30 | Bel Fromageries | Composition de creme glacee ou de produits de confiserie |
FR2559033B1 (fr) * | 1984-02-07 | 1987-03-27 | Roquette Freres | Creme glacee sans sucre et son procede de preparation |
US6673380B2 (en) * | 1998-11-17 | 2004-01-06 | Mcneil-Ppc, Inc. | Fortified confectionery delivery systems and methods of preparation thereof |
AU775206B2 (en) * | 1997-11-24 | 2004-07-22 | Heartland Consumer Products Llc | Fortified confectionery delivery systems and methods of preparation thereof |
ES2194373T3 (es) * | 1997-11-24 | 2003-11-16 | Bristol Myers Squibb Co | Sistema de aporte de dulces enriquecidos y procedimientos de preparacion de los mismos. |
MXPA03008179A (es) | 2001-03-12 | 2003-12-12 | Bristol Myers Squibb Co | Composiciones de confiteria que contienen fibra. |
US20050095323A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparing soy-containing confectionary type products |
US20090061069A1 (en) * | 2007-09-05 | 2009-03-05 | The Standard Candy Company, Inc. | High Protein Caramel Flavored Confection |
EP3820299A4 (fr) * | 2018-09-16 | 2022-08-17 | Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi | Procédé de traitement du caramel pour produit de confiserie |
CN114916606A (zh) * | 2022-03-30 | 2022-08-19 | 中国医科大学 | 一种高效实用解辣糖果 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2699995A (en) * | 1951-03-17 | 1955-01-18 | Armour & Co | Process for preparing whey food |
US3447930A (en) * | 1966-04-14 | 1969-06-03 | Foremost Mckesson | Process of treating whey |
CA942119A (en) * | 1969-03-14 | 1974-02-19 | Foremost-Mckesson | Confection and method of manufacture |
-
1971
- 1971-02-23 US US00118045A patent/US3730735A/en not_active Expired - Lifetime
-
1972
- 1972-02-09 GB GB613572A patent/GB1346155A/en not_active Expired
- 1972-02-19 DE DE2207844A patent/DE2207844B2/de active Pending
- 1972-02-22 SE SE7202128A patent/SE381555B/xx unknown
- 1972-02-22 BE BE779652A patent/BE779652A/fr unknown
- 1972-02-22 CA CA135,310A patent/CA969801A/en not_active Expired
- 1972-02-22 NL NL7202318A patent/NL7202318A/xx unknown
- 1972-02-22 FR FR7205953A patent/FR2126296B1/fr not_active Expired
- 1972-02-23 AU AU39303/72A patent/AU442762B2/en not_active Expired
- 1972-02-23 JP JP47018830A patent/JPS5016866B1/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
AU3930372A (en) | 1973-09-13 |
GB1346155A (en) | 1974-02-06 |
NL7202318A (fr) | 1972-08-25 |
BE779652A (fr) | 1972-08-22 |
FR2126296A1 (fr) | 1972-10-06 |
AU442762B2 (en) | 1973-08-29 |
JPS5016866B1 (fr) | 1975-06-17 |
CA969801A (en) | 1975-06-24 |
DE2207844B2 (de) | 1975-01-23 |
US3730735A (en) | 1973-05-01 |
SE381555B (sv) | 1975-12-15 |
DE2207844A1 (de) | 1972-09-07 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |