GB1299546A - Foodstuff flavoring method and compositions - Google Patents

Foodstuff flavoring method and compositions

Info

Publication number
GB1299546A
GB1299546A GB60009/70A GB6000970A GB1299546A GB 1299546 A GB1299546 A GB 1299546A GB 60009/70 A GB60009/70 A GB 60009/70A GB 6000970 A GB6000970 A GB 6000970A GB 1299546 A GB1299546 A GB 1299546A
Authority
GB
United Kingdom
Prior art keywords
dashed line
products
single bond
compositions
carbonyl compound
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB60009/70A
Other languages
English (en)
Inventor
Ira Katz
William John Evers
Richard Arnold Wilson
Alan Owen Pittet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Flavors and Fragrances Inc
Original Assignee
International Flavors and Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc
Publication of GB1299546A publication Critical patent/GB1299546A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB60009/70A 1970-01-13 1970-12-17 Foodstuff flavoring method and compositions Expired GB1299546A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/002,667 US4045587A (en) 1970-01-13 1970-01-13 Foodstuff flavoring methods and compositions

Publications (1)

Publication Number Publication Date
GB1299546A true GB1299546A (en) 1972-12-13

Family

ID=21701886

Family Applications (1)

Application Number Title Priority Date Filing Date
GB60009/70A Expired GB1299546A (en) 1970-01-13 1970-12-17 Foodstuff flavoring method and compositions

Country Status (13)

Country Link
US (1) US4045587A (pt)
JP (2) JPS5214304B1 (pt)
AU (1) AU2278470A (pt)
BE (1) BE760075A (pt)
BR (1) BR7024733D0 (pt)
CA (1) CA933170A (pt)
DE (1) DE2100923A1 (pt)
FR (1) FR2075449A5 (pt)
GB (1) GB1299546A (pt)
IT (1) IT1044564B (pt)
NL (1) NL7100418A (pt)
SE (1) SE388416C (pt)
SU (1) SU415848A3 (pt)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8100815A (nl) * 1981-02-19 1982-09-16 Unilever Nv Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen.
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
US4752482A (en) * 1985-07-25 1988-06-21 General Foods Corp. Process for preparing a heat stable fermented malt flavorant
US4777289A (en) * 1986-05-08 1988-10-11 Monsanto Company Process for the preparation of alkylthioalkanoate salts
US4919918A (en) * 1988-03-14 1990-04-24 Spectrum Consumer Products Co., Inc. Non-alcoholic mouthwash
US6056992A (en) * 1988-06-02 2000-05-02 Campbell Soup Company Encapsulated additives
ES2053076T3 (es) * 1989-05-18 1994-07-16 Quest Int Preparacion de hidroxifuranon.
US5536513A (en) * 1992-03-30 1996-07-16 Tastemaker Flavored flour containing allium oil capsules and method of making flavored flour dough product
US6660319B1 (en) 1999-03-04 2003-12-09 Bioproducts, Inc. Flavors for pet food and method of manufacture
US6911488B2 (en) * 2000-09-27 2005-06-28 Shamrock Technologies, Inc. Physical methods of dispersing characteristic use particles and compositions thereof
JP2008526208A (ja) * 2004-12-30 2008-07-24 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド 動物による消費のための組成物の美味性を増強するための方法
MX2007014185A (es) * 2005-05-16 2008-02-12 Afb International Composiciones y paquetes de sabor hipoalergenicos y metodos para manejar reacciones alergicas en mascotas.
US20080085350A1 (en) * 2006-03-22 2008-04-10 Afb International Palatability Enhancers for Pet Food and Methods of Manufacture
CA2646992A1 (en) 2006-03-22 2007-09-27 Afb International Palatability enhancers for pet food and methods of manufacture
WO2009111685A1 (en) 2008-03-06 2009-09-11 Sensient Flavors Llc Herbal extracts and flavor systems for oral products and methods of making the same
EP2145547B1 (en) * 2008-07-10 2012-06-27 Kraft Foods R & D, Inc. Increased stability of flavor compounds
US20110318459A1 (en) * 2010-06-25 2011-12-29 Eapen George Flavouring compositions and methods for making same
KR102283514B1 (ko) 2011-07-12 2021-07-29 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
WO2013010037A1 (en) 2011-07-12 2013-01-17 Lyrical Foods, Inc. Methods and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
PL3461347T3 (pl) * 2012-10-31 2021-01-11 Mars, Incorporated Dodatki smakowe
PL2914131T3 (pl) * 2012-10-31 2019-06-28 Mars, Incorporated Dodatki smakowe
PL2914132T3 (pl) * 2012-10-31 2019-04-30 Mars Inc Dodatki smakowe
KR20220000919A (ko) 2013-01-11 2022-01-04 임파서블 푸즈 인크. 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물
MX369359B (es) 2013-01-11 2019-11-06 Impossible Foods Inc Replica no lactea de queso ricotta.
BR112016022673B1 (pt) 2014-03-31 2021-12-28 Impossible Foods Inc. Composição de réplica de carne
WO2016094690A1 (en) 2014-12-10 2016-06-16 Mars, Incorporated Flavor compositions and pet food products containing the same
WO2021211982A2 (en) * 2020-04-17 2021-10-21 Oregon State University Regioselective synthesis of substituted compounds

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2594379A (en) * 1950-09-16 1952-04-29 Standard Brands Inc Flavoring materials and method of preparing the same
CH486850A (de) * 1964-12-31 1970-03-15 Firmenich & Cie Verwendung von Dihydrofuranderivaten als Geschmackstoffe
GB1283912A (en) * 1968-07-01 1972-08-02 Unilever Ltd Mercapto furane and mercapto thiophene derivatives
US3904655A (en) * 1969-06-26 1975-09-09 Lever Brothers Ltd Process for the preparation of a flavor substance by reacting a 4-oxy-5-alkyl-3-furanone with a hydrogen sulfide liberating substance

Also Published As

Publication number Publication date
FR2075449A5 (pt) 1971-10-08
BE760075A (fr) 1971-06-09
BR7024733D0 (pt) 1973-08-16
SE388416C (sv) 1981-11-05
AU2278470A (en) 1972-06-01
CA933170A (en) 1973-09-04
JPS5220541B1 (pt) 1977-06-04
DE2100923A1 (de) 1971-07-22
SE388416B (sv) 1976-10-04
NL7100418A (pt) 1971-07-15
US4045587A (en) 1977-08-30
DE2100923B2 (pt) 1973-10-31
SU415848A3 (pt) 1974-02-15
IT1044564B (it) 1980-03-31
JPS5214304B1 (pt) 1977-04-20

Similar Documents

Publication Publication Date Title
GB1299546A (en) Foodstuff flavoring method and compositions
GB1345220A (en) Enhancement of flavour in foodstuffs
NL161661B (nl) Werkwijze voor het bereiden van gedehydrateerde bouillons, soepen, soepbases, aroma- en smaakstoffen, vlees-, groente- en vruchte-extracten, alsmede specerijen en aromadragers in korrelvorm.
US3394016A (en) Roasted meat flavor and process for producing same
GB1392851A (en) Mercapto alcohols and esters
GB1130631A (en) Edible products
SG47584G (en) Process for the production of a flavouring agent
US3694232A (en) Flavoring methods and compositions containing 3-phenyl pentenals
GB1482365A (en) Method for producing a fried-tofu like material
GB1240309A (en) Cycloaliphatic unsaturated ketones
GB1057446A (en) New derivatives of pyromeconic acid
GB1418087A (en) Process for enhancing fruit flavours
GB1373381A (en) Flavouring processes and compositions
IE34184L (en) Food flavour
ES395067A1 (es) Procedimiento para la fabricacion de un alimento congelado.
GB1099711A (en) Composition and process for preparation thereof
GB1173383A (en) Novel 2-Substituted-6-Methylpyromeconic Acids
GB1298406A (en) Utilizing thiazo derivatives as a flavour
GB1224860A (en) Sulphur compounds as odour and taste-modifying agents
JP4037545B2 (ja) 食品の保存剤
GB1368402A (en) Protein-based food
GB1133533A (en) Food seasoning
GB1504103A (en) Flavouring tobacco and foodstuffs
GB811969A (en) Improvements in or relating to a method of making canned chinese food
GB1313830A (en) Sulphur containing flavour compositions

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee