GB1295271A - - Google Patents
Info
- Publication number
- GB1295271A GB1295271A GB4399569A GB1295271DA GB1295271A GB 1295271 A GB1295271 A GB 1295271A GB 4399569 A GB4399569 A GB 4399569A GB 1295271D A GB1295271D A GB 1295271DA GB 1295271 A GB1295271 A GB 1295271A
- Authority
- GB
- United Kingdom
- Prior art keywords
- protein
- emulsifier
- grams
- groups
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000018102 proteins Nutrition 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 239000003995 emulsifying agent Substances 0.000 abstract 2
- 102000011632 Caseins Human genes 0.000 abstract 1
- 108010076119 Caseins Proteins 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract 1
- 239000004472 Lysine Substances 0.000 abstract 1
- OFOBLEOULBTSOW-UHFFFAOYSA-N Malonic acid Chemical compound OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 125000001931 aliphatic group Chemical group 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 125000004432 carbon atom Chemical group C* 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- VANNPISTIUFMLH-UHFFFAOYSA-N glutaric anhydride Chemical class O=C1CCCC(=O)O1 VANNPISTIUFMLH-UHFFFAOYSA-N 0.000 abstract 1
- 125000005456 glyceride group Chemical group 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/30—Proteins; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/16—Amines or polyamines
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Materials Engineering (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cosmetics (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4399569 | 1969-09-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1295271A true GB1295271A (xx) | 1972-11-08 |
Family
ID=10431293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4399569A Expired GB1295271A (xx) | 1969-09-05 | 1969-09-05 |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS496663B1 (xx) |
| AT (1) | AT315622B (xx) |
| BE (1) | BE755582A (xx) |
| CA (1) | CA966008A (xx) |
| DE (1) | DE2043535A1 (xx) |
| FR (1) | FR2061019A5 (xx) |
| GB (1) | GB1295271A (xx) |
| IT (1) | IT1050425B (xx) |
| NL (1) | NL7013163A (xx) |
| SE (1) | SE369665B (xx) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115644429A (zh) * | 2022-11-21 | 2023-01-31 | 华南理工大学 | 一种乳清蛋白-豆类蛋白共稳定的全营养特殊医学用途配方食品乳剂及其制备方法 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51127108U (xx) * | 1975-04-09 | 1976-10-14 | ||
| JPS5262661U (xx) * | 1975-11-04 | 1977-05-09 | ||
| JPS565075U (xx) * | 1979-06-20 | 1981-01-17 | ||
| US4572837A (en) * | 1984-06-28 | 1986-02-25 | The British Food Manufacturing Industries Research Association | Protein product |
| JPS61234918A (ja) * | 1985-04-10 | 1986-10-20 | Koken:Kk | アシル化コラ−ゲン又はアシル化ゼラチンよりなる界面活性剤及びその製造方法 |
-
0
- BE BE755582D patent/BE755582A/xx unknown
-
1969
- 1969-09-05 GB GB4399569A patent/GB1295271A/en not_active Expired
-
1970
- 1970-08-31 CA CA092,456A patent/CA966008A/en not_active Expired
- 1970-09-02 DE DE19702043535 patent/DE2043535A1/de active Pending
- 1970-09-03 AT AT799870A patent/AT315622B/de not_active IP Right Cessation
- 1970-09-03 JP JP45077483A patent/JPS496663B1/ja active Pending
- 1970-09-04 IT IT69992/70A patent/IT1050425B/it active
- 1970-09-04 SE SE12082/70A patent/SE369665B/xx unknown
- 1970-09-04 FR FR7032337A patent/FR2061019A5/fr not_active Expired
- 1970-09-04 NL NL7013163A patent/NL7013163A/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115644429A (zh) * | 2022-11-21 | 2023-01-31 | 华南理工大学 | 一种乳清蛋白-豆类蛋白共稳定的全营养特殊医学用途配方食品乳剂及其制备方法 |
| CN115644429B (zh) * | 2022-11-21 | 2024-05-03 | 华南理工大学 | 一种乳清蛋白-豆类蛋白共稳定的全营养特殊医学用途配方食品乳剂 |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1050425B (it) | 1981-03-10 |
| BE755582A (fr) | 1971-03-01 |
| AT315622B (de) | 1974-06-10 |
| DE2043535A1 (de) | 1971-03-11 |
| NL7013163A (xx) | 1971-03-09 |
| SE369665B (xx) | 1974-09-16 |
| CA966008A (en) | 1975-04-15 |
| JPS496663B1 (xx) | 1974-02-15 |
| FR2061019A5 (xx) | 1971-06-18 |
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| JPS63226266A (ja) | 乳飲料用乳化安定剤 | |
| GB1294664A (en) | Modified proteins | |
| GB1217395A (en) | Improvements in or relating to a method of making a food product from cream separated from cow's milk | |
| GB1368402A (en) | Protein-based food | |
| GB1398355A (en) | Edible compositions | |
| GB1277772A (en) | Whey product | |
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| GB1379828A (en) | Powdered fat-containing composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 429A | Application made for amendment of specification (sect. 29/1949) | ||
| 429H | Application (made) for amendment of specification now open to opposition (sect. 29/1949) | ||
| 429D | Case decided by the comptroller ** specification amended (sect. 29/1949) | ||
| PS | Patent sealed [section 19, patents act 1949] | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |