ES477831A1 - Un metodo de preparacion de una composicion de crema artifi-cial. - Google Patents

Un metodo de preparacion de una composicion de crema artifi-cial.

Info

Publication number
ES477831A1
ES477831A1 ES477831A ES477831A ES477831A1 ES 477831 A1 ES477831 A1 ES 477831A1 ES 477831 A ES477831 A ES 477831A ES 477831 A ES477831 A ES 477831A ES 477831 A1 ES477831 A1 ES 477831A1
Authority
ES
Spain
Prior art keywords
preparation
cream composition
artificial cream
artificial
creams
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES477831A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES477831A1 publication Critical patent/ES477831A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)

Abstract

1. Un método de preparación de una composición de crema artificial constituida por una dispersión acuosa de una grasa comestible, esencialmente exenta de proteínas de la leche y que contiene una combinación de lecitina con un emulgente lipofilo iónico y un emulgente hidrófilo no iónico constituido por un condensado de polioxialquileno, cuyo procedimiento comprende: a) dispersar lecitina y un emulsionante lipófilo iónico en grasa fundida; b) dispersar el condensador de polioxialquileno en la fase acuosa con gomas y agentes espesantes; c) combinar el producto de la etapa a) con el de la etapa b), homogeneizar y posteurizar por acción del calor el producto de las dos fases.
ES477831A 1978-02-17 1979-02-16 Un metodo de preparacion de una composicion de crema artifi-cial. Expired ES477831A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB639978 1978-02-17

Publications (1)

Publication Number Publication Date
ES477831A1 true ES477831A1 (es) 1980-05-16

Family

ID=9813809

Family Applications (1)

Application Number Title Priority Date Filing Date
ES477831A Expired ES477831A1 (es) 1978-02-17 1979-02-16 Un metodo de preparacion de una composicion de crema artifi-cial.

Country Status (8)

Country Link
US (1) US4360535A (es)
JP (1) JPS54126766A (es)
AU (1) AU529676B2 (es)
CA (1) CA1114227A (es)
ES (1) ES477831A1 (es)
IE (1) IE48071B1 (es)
PT (1) PT69243A (es)
ZA (1) ZA79713B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4748028A (en) * 1987-02-18 1988-05-31 Borden, Inc. Aseptic fluid coffee whitener and process for preparing same
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
US5478587A (en) * 1993-08-20 1995-12-26 Henry G. Kohlmann Dessert composition
US6485775B1 (en) 1998-10-16 2002-11-26 Basic American, Inc. Starchy food-based fine particle fat substitute
US20020136818A1 (en) * 2000-07-27 2002-09-26 Nalur Shantha C. Food products containing high melting emulsifiers
US6419975B1 (en) 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
US6713114B2 (en) 2001-02-14 2004-03-30 The Board Of Trustees Of The University Of Illinois Frozen beverage topping
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
CN1761407A (zh) * 2003-03-20 2006-04-19 里奇产品有限公司 非乳制品的可搅打食品
US7351440B2 (en) 2003-05-14 2008-04-01 Rich Products Corporation Whippable food product with improved stability
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
EP1900292A1 (en) * 2006-09-15 2008-03-19 Nestec S.A. Beverage creamer
CN101385495B (zh) * 2008-10-30 2011-12-21 九三粮油工业集团有限公司 速溶磷脂咖啡伴侣的制备方法
US11457645B2 (en) 2012-10-02 2022-10-04 Team Foods Colombia S.A. Fat composition
CN107205409A (zh) 2014-08-21 2017-09-26 完美日公司 包含酪蛋白的组合物及其生产方法
US11172689B2 (en) * 2019-09-05 2021-11-16 Roquette Freres Sugar-reduced food cream composition using native pea starch
WO2024256611A1 (en) 2023-06-14 2024-12-19 Newmilkbuzz B.V Production of an alphas1-casein in a yeast or a filamentous fungus host

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3144341A (en) * 1961-04-18 1964-08-11 Lever Brothers Ltd Lactate compound emulsifiers and shortening containing the same
US3199988A (en) * 1962-06-20 1965-08-10 Gen Mills Inc Process for making a whippable composition
US3228772A (en) * 1963-03-01 1966-01-11 Paniplus Company Emulsification agents
GB1066703A (en) 1965-05-17 1967-04-26 Quality Foods Ltd Imitation cream composition
US3479190A (en) * 1966-05-23 1969-11-18 Hercules Inc Edible compositions and process
US3840682A (en) * 1970-01-20 1974-10-08 Fuji Oil Co Ltd Whippable topping composition and process for producing the same
GB1256053A (en) 1970-01-20 1971-12-08 Fuji Oil Co Ltd Whipping topping and a process for producing the same
US3695889A (en) * 1970-06-05 1972-10-03 Avoset Food Corp Emulsifier system for substitute dairy products
US3903310A (en) * 1973-12-10 1975-09-02 Gen Foods Corp High polyunsaturated non-dairy whipped products
US3924018A (en) * 1974-06-14 1975-12-02 Gen Foods Corp Whipped toppings
GB1500427A (en) 1975-04-24 1978-02-08 Fuji Oil Co Ltd Synthetic cream
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods

Also Published As

Publication number Publication date
JPS54126766A (en) 1979-10-02
IE48071B1 (en) 1984-09-19
AU4418479A (en) 1979-08-23
PT69243A (en) 1979-03-01
AU529676B2 (en) 1983-06-16
IE790285L (en) 1979-08-17
US4360535A (en) 1982-11-23
CA1114227A (en) 1981-12-15
ZA79713B (en) 1980-09-24

Similar Documents

Publication Publication Date Title
ES477831A1 (es) Un metodo de preparacion de una composicion de crema artifi-cial.
EP0011345B1 (en) Artificial cream-type food product and a process for the production thereof
EP0312612A4 (en) Nutritive emulsion preparation
ES2174935T3 (es) Alimentos con termoestabilidad y rendimiento de batido mejorados.
JPS6455155A (en) Artificial cream and method of manufacturing the same
EP0284026A3 (en) Process for preparing emulsified fat composition
JPS5599173A (en) Production of semi-solid dressing
ES8204584A1 (es) Un procedimiento de preparacion de un queso extensible empa-quetado
GB2014426A (en) Artificial creams
GB2116993B (en) Emulsifier composition and quality improvement method of starch-containing foods
AU570647B2 (en) Process for preparing a butter-like spread
GB1470602A (en) Process for the manufacture of a dry foodstuff powder containing fats proteins and carbohydrates
DE2964874D1 (en) New egg albumen extender prepared from derived protein-containing compositions and additives and food products containing them
IE821089L (en) Cosmetic preparation containing o/w and w/o emulsions
DE3168491D1 (en) A process for preparing whipping cream and whipping cream products
JPS5642546A (en) Coffee whitener
GB1417952A (en) Pasty dry cream product and process for its manufacture
GB1217395A (en) Improvements in or relating to a method of making a food product from cream separated from cow's milk
JPS56102766A (en) Flavor composition
JPS56113263A (en) Preparation of gel-like food containing fat or oil
JPS5534038A (en) Preparation of novel food material
DE3068246D1 (en) Dry emulsion of fatty material and process for preparing it
DK0545489T3 (da) Fremgangsmåde til fremstilling af et smøremateriale med et nedsat fedtindhold
GB1022089A (en) A process for preparing a dry topping mix
JPS5726540A (en) Fatty or oily composition

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19980202