KR890011535A - 초 콜 렛 - Google Patents

초 콜 렛 Download PDF

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Publication number
KR890011535A
KR890011535A KR1019890000093A KR890000093A KR890011535A KR 890011535 A KR890011535 A KR 890011535A KR 1019890000093 A KR1019890000093 A KR 1019890000093A KR 890000093 A KR890000093 A KR 890000093A KR 890011535 A KR890011535 A KR 890011535A
Authority
KR
South Korea
Prior art keywords
chocolate
vitamin
protein
consumers
amino acids
Prior art date
Application number
KR1019890000093A
Other languages
English (en)
Inventor
줌베 알베르트
Original Assignee
카.슈미츠-벡카우프, 아 첸지
야콥스 수카르트 악티엔게젤샤프트
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 카.슈미츠-벡카우프, 아 첸지, 야콥스 수카르트 악티엔게젤샤프트 filed Critical 카.슈미츠-벡카우프, 아 첸지
Publication of KR890011535A publication Critical patent/KR890011535A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

내용 없음

Description

초콜렛
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (10)

  1. 코코아액 또는 코코아 분말 및 천연단백질을 함유하지 않으며, 영양가에 있어서는 일반적인 초콜렛과 적어도 동일하고, 알레르기 발현을 일으킴이 적음과 메틸크산틴 및 생물학적 활성아민이 실제적으로 함유되지 않음에 의하여 소비자에 대한 허용성이 개선되었음을 특징으로 하는 소비자에게 적절한 초콜렛
  2. 실질적으로는 설탕, 코코아버터, 단백질 가수분해물 및/또는 1-아미노산, 말토스 및/또는 락토스 및/또는 말토텍스트린, 우유지방 및 레시틴으로 구성된 소비자에게 적절한 초콜렛
  3. 제1항 또는 2항중 어느 한 항에 있어서, 단백질 가수분해물 및/또는 1-아미노산의 함량이 그 내용물의 중량에 대해 12중량%이하이고 8중량%이상인 것을 특징으로 하는 소비자에게 적절한 초콜렛
  4. 제1항 내지 3항중 어느 한 항에 있어서, 1-아미노산의 혼합물이 바람직하지 못한 풍미를 지닌 것, 특히 글루탐산, 아스파르트산, 아르기닌 및 시스텐을 제거한 것을 특징으로 하는 소비자에게 적절한 초콜렛
  5. 제2항 및 제3항에 있어서, 단백질 가수분해물이 카제인, 락트알부민, 쌀단백질, 콩단백질 또는 고기단백질에서, 바람직하게는 카제인 또는 락트알부민에서 효소적으로 생산한 단백질 가수분해물인 것을 특징으로 하는 소비자에게 적절한 초콜렛
  6. 제1항 내지 제5항 중 어느 한 항에 있어서, 비타민A, 베타카로텐, 비타민C, 비타민B1, 비타민B2, 비타민B6, 비타민B12, 비타민D, 비타민E, 니아신, 폴산, 펜토텐산 및 비오틴으로 이루어진 군의 비타민을 첨가하되 목적 소비자의 추천된 일일 섭취량에 관련된 배합량으로 하는 것을 특징으로 하는 소비자에게 적절한 초콜렛
  7. 제1항 내지 제6항중 어느 한 항에 있어서, 칼슘, 마그네슘, 아연, 철, 인산염, 요오드군으로부터의 미네랄 영양분을 첨가하되, 목적 소비자의 추천된 일일 섭취량에 관련된 배합량으로 하는 것을 특징으로 하는 소비자에게 적절한 초콜렛
  8. 제1항 내지 제7항중 어느 한 항에 있어서, 비알레르기 발현성인 풍미제를 함유하는 것을 특징으로 하는 소비자에게 적절한 초콜렛
  9. 제1항 내지 제8항중 어느 한 항에 있어서, 비알레르기 발현성인 천연의 또는 천연의 것과 동일한 착색제, 예를 들어 베타 카로텐을 함유하는 것을 특징으로 하는 소비자에게 적절한 초콜렛
  10. 영양분의 손실 및 감각성의 저하를 일으키는 바람직하지 못한 화학반응을 최소화하는 반면, 단백질 가수분해물 및/또는 1-아미노산, 비타민, 미네랄, 풍미제 및 착색제의 첨가를 허용하는 것과 같이 화이트 초콜렛의 통상적인 제조과정을 수정한 것을 특징으로 하는 제1항 내지 제9항중의 어느 한 항에 따른 소비자에게 적절한 초콜렛의 제조방법
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019890000093A 1988-01-08 1989-01-07 초 콜 렛 KR890011535A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3800323A DE3800323A1 (de) 1988-01-08 1988-01-08 Hypoallergenische schokolade
DEP3800323.6 1988-01-08

Publications (1)

Publication Number Publication Date
KR890011535A true KR890011535A (ko) 1989-08-21

Family

ID=6344953

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890000093A KR890011535A (ko) 1988-01-08 1989-01-07 초 콜 렛

Country Status (10)

Country Link
US (1) US4963372A (ko)
EP (1) EP0325916A1 (ko)
JP (1) JPH01289451A (ko)
KR (1) KR890011535A (ko)
AU (1) AU616458B2 (ko)
DE (1) DE3800323A1 (ko)
DK (1) DK6289A (ko)
FI (1) FI886059A (ko)
NO (1) NO890054L (ko)
PT (1) PT89404B (ko)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
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GB8906158D0 (en) * 1989-03-17 1989-05-04 Powell & Scholefield Limited Dietary product
DK0460722T3 (da) * 1990-04-05 1994-05-09 Unilever Plc Fedtblandinger til chokoladesammensætninger
US20120164306A1 (en) * 1993-08-03 2012-06-28 Girsh Leonard S Process for preparing hypoallergenic and reduced fat foods
EP0935925A1 (de) * 1997-11-11 1999-08-18 Halba Ag Verfahren zur Herstellung von Schokolademasse und Schokolademasse mit vermindertem Fremdstoffanteil
US6117478A (en) * 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
EP0966885A3 (en) * 1998-06-25 2000-04-12 Societe Des Produits Nestle S.A. Chocolate coating
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
JP3692938B2 (ja) * 2001-01-17 2005-09-07 不二製油株式会社 含水チョコレート類及びその製造方法
JP5251504B2 (ja) * 2006-03-31 2013-07-31 不二製油株式会社 蛋白含有油性食品
US7820221B2 (en) * 2006-05-19 2010-10-26 Delavau Llc Delivery of active agents using a chocolate vehicle
US7931930B2 (en) * 2006-05-19 2011-04-26 Delavau Llc Delivery of active agents using a chocolate vehicle
AU2009201515B2 (en) * 2008-05-14 2011-05-19 Unilever Plc Frozen confectionery products
EP2206438B1 (en) * 2008-12-29 2012-02-08 Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House Frozen confectionery and beverage products comprising theobromine and caffeine
DE102009025400A1 (de) 2009-06-16 2010-12-30 Kmb Produktions Ag Verzehrprodukt aus gemahlenem Kaffee
US20110177174A1 (en) * 2010-01-18 2011-07-21 Brian Crowley Fruit chocolate
US11806352B2 (en) 2010-05-19 2023-11-07 Upfield Europe B.V. Theobromine for increasing HDL-cholesterol
PL3536160T3 (pl) * 2011-09-12 2024-05-20 Kraft Foods Schweiz Holding Gmbh Wyrób czekoladowy
DE102012112301A1 (de) * 2012-12-14 2014-06-18 Jürgen Hower kakaohaltige Lebensmittelzusammensetzung
HUP1500321A2 (en) * 2015-07-10 2017-01-30 Rudolf Banatfy Traditional or low energy filled or unfilled chocholate with vitamins and process for the preparation thereof
EP3323296A1 (de) * 2016-11-16 2018-05-23 Maresol GmbH & Co. KG Schokolade mit zugesetzten nährstoffen und verfahren zur herstellung einer schokolade
CN110959726B (zh) * 2019-12-06 2023-08-15 内蒙古蒙牛乳业（集团）股份有限公司 一种巧克力及其制备工艺
CN114886001A (zh) * 2022-05-24 2022-08-12 佛山科学技术学院 一种夹心巧克力及其制备方法

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US2487931A (en) * 1947-05-01 1949-11-15 Latamer Harry Edimble product and method of making the same
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
US2904438A (en) * 1956-04-09 1959-09-15 Mars Inc Chocolate product and process
CH506954A (de) * 1967-04-25 1971-05-15 Heidenau Maschf Veb Verfahren und Vorrichtung zur Herstellung einer Kakao und/oder Kakaobutter enthaltenden Masse, insbesondere Schokolade
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
GB1425337A (en) * 1973-08-17 1976-02-18 Cadbury Ltd Method of manufacturing a milk chocolate
US4078093A (en) * 1976-10-12 1978-03-07 Girsh Leonard S Hypoallergenic chocolate
CH636248A5 (fr) * 1979-03-09 1983-05-31 Nestle Sa Procede de preparation d'un hydrolysat de proteines purifie.
US4335153A (en) * 1979-06-05 1982-06-15 Scm Corporation Imitation cocoa powder and method of preparing same
JPS57501848A (ko) * 1980-10-08 1982-10-14
FR2544613B1 (fr) * 1983-04-20 1985-10-25 Roussel Uclaf Nouvelles compositions destinees a etre utilisees en dietetique, en reanimation et en therapeutique, renfermant une fraction proteique a base de trois types de minipeptides
DE3434283A1 (de) * 1984-09-19 1986-03-20 Deutsche Gelatine-Fabriken Stoess & Co GmbH, 6930 Eberbach Gummi- oder geleesuessware
DE3440732A1 (de) * 1984-11-08 1986-05-07 Hoechst Ag, 6230 Frankfurt Naehrwertarme dessertspeisen
DE3680346D1 (de) * 1985-01-29 1991-08-29 Abbott Lab Enterales hypoallergenisches ernaehrungsrezept.
US4670268A (en) * 1985-01-29 1987-06-02 Abbott Laboratories Enteral nutritional hypoallergenic formula

Also Published As

Publication number Publication date
JPH01289451A (ja) 1989-11-21
US4963372A (en) 1990-10-16
DK6289A (da) 1989-07-09
DK6289D0 (da) 1989-01-06
AU2833189A (en) 1989-07-13
PT89404B (pt) 1993-09-30
EP0325916A1 (de) 1989-08-02
FI886059A (fi) 1989-07-09
PT89404A (pt) 1990-02-08
NO890054D0 (no) 1989-01-06
AU616458B2 (en) 1991-10-31
NO890054L (no) 1989-07-10
DE3800323A1 (de) 1989-07-20

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