NO890054L - Konsumentvennlig sjokolade. - Google Patents

Konsumentvennlig sjokolade.

Info

Publication number
NO890054L
NO890054L NO89890054A NO890054A NO890054L NO 890054 L NO890054 L NO 890054L NO 89890054 A NO89890054 A NO 89890054A NO 890054 A NO890054 A NO 890054A NO 890054 L NO890054 L NO 890054L
Authority
NO
Norway
Prior art keywords
consumer friendly
chocolate
friendly chocolate
consumer
friendly
Prior art date
Application number
NO89890054A
Other languages
English (en)
Other versions
NO890054D0 (no
Inventor
Albert Zumbe
Original Assignee
Jacobs Suchard Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jacobs Suchard Gmbh filed Critical Jacobs Suchard Gmbh
Publication of NO890054D0 publication Critical patent/NO890054D0/no
Publication of NO890054L publication Critical patent/NO890054L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NO89890054A 1988-01-08 1989-01-06 Konsumentvennlig sjokolade. NO890054L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3800323A DE3800323A1 (de) 1988-01-08 1988-01-08 Hypoallergenische schokolade

Publications (2)

Publication Number Publication Date
NO890054D0 NO890054D0 (no) 1989-01-06
NO890054L true NO890054L (no) 1989-07-10

Family

ID=6344953

Family Applications (1)

Application Number Title Priority Date Filing Date
NO89890054A NO890054L (no) 1988-01-08 1989-01-06 Konsumentvennlig sjokolade.

Country Status (10)

Country Link
US (1) US4963372A (no)
EP (1) EP0325916A1 (no)
JP (1) JPH01289451A (no)
KR (1) KR890011535A (no)
AU (1) AU616458B2 (no)
DE (1) DE3800323A1 (no)
DK (1) DK6289A (no)
FI (1) FI886059A (no)
NO (1) NO890054L (no)
PT (1) PT89404B (no)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8906158D0 (en) * 1989-03-17 1989-05-04 Powell & Scholefield Limited Dietary product
DK0460722T3 (da) * 1990-04-05 1994-05-09 Unilever Plc Fedtblandinger til chokoladesammensætninger
US20120164306A1 (en) * 1993-08-03 2012-06-28 Girsh Leonard S Process for preparing hypoallergenic and reduced fat foods
EP0935925A1 (de) * 1997-11-11 1999-08-18 Halba Ag Verfahren zur Herstellung von Schokolademasse und Schokolademasse mit vermindertem Fremdstoffanteil
US6117478A (en) * 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
EP0966885A3 (en) * 1998-06-25 2000-04-12 Societe Des Produits Nestle S.A. Chocolate coating
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
JP3692938B2 (ja) * 2001-01-17 2005-09-07 不二製油株式会社 含水チョコレート類及びその製造方法
JP5251504B2 (ja) * 2006-03-31 2013-07-31 不二製油株式会社 蛋白含有油性食品
US7931930B2 (en) * 2006-05-19 2011-04-26 Delavau Llc Delivery of active agents using a chocolate vehicle
US7820221B2 (en) * 2006-05-19 2010-10-26 Delavau Llc Delivery of active agents using a chocolate vehicle
AU2009201515B2 (en) * 2008-05-14 2011-05-19 Unilever Plc Frozen confectionery products
EP2206438B1 (en) * 2008-12-29 2012-02-08 Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House Frozen confectionery and beverage products comprising theobromine and caffeine
DE102009025400A1 (de) 2009-06-16 2010-12-30 Kmb Produktions Ag Verzehrprodukt aus gemahlenem Kaffee
US20110177174A1 (en) * 2010-01-18 2011-07-21 Brian Crowley Fruit chocolate
US11806352B2 (en) 2010-05-19 2023-11-07 Upfield Europe B.V. Theobromine for increasing HDL-cholesterol
EP2567622B2 (en) 2011-09-12 2022-07-20 Kraft Foods R & D, Inc. Process for producing a chocolate product
DE102012112301A1 (de) * 2012-12-14 2014-06-18 Jürgen Hower kakaohaltige Lebensmittelzusammensetzung
HUP1500321A2 (en) * 2015-07-10 2017-01-30 Rudolf Banatfy Traditional or low energy filled or unfilled chocholate with vitamins and process for the preparation thereof
EP3323296A1 (de) * 2016-11-16 2018-05-23 Maresol GmbH & Co. KG Schokolade mit zugesetzten nährstoffen und verfahren zur herstellung einer schokolade
CN110959726B (zh) * 2019-12-06 2023-08-15 内蒙古蒙牛乳业（集团）股份有限公司 一种巧克力及其制备工艺
CN114886001A (zh) * 2022-05-24 2022-08-12 佛山科学技术学院 一种夹心巧克力及其制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2487931A (en) * 1947-05-01 1949-11-15 Latamer Harry Edimble product and method of making the same
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
US2904438A (en) * 1956-04-09 1959-09-15 Mars Inc Chocolate product and process
CH506954A (de) * 1967-04-25 1971-05-15 Heidenau Maschf Veb Verfahren und Vorrichtung zur Herstellung einer Kakao und/oder Kakaobutter enthaltenden Masse, insbesondere Schokolade
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
GB1425337A (en) * 1973-08-17 1976-02-18 Cadbury Ltd Method of manufacturing a milk chocolate
US4078093A (en) * 1976-10-12 1978-03-07 Girsh Leonard S Hypoallergenic chocolate
CH636248A5 (fr) * 1979-03-09 1983-05-31 Nestle Sa Procede de preparation d'un hydrolysat de proteines purifie.
US4335153A (en) * 1979-06-05 1982-06-15 Scm Corporation Imitation cocoa powder and method of preparing same
JPS57501848A (no) * 1980-10-08 1982-10-14
FR2544613B1 (fr) * 1983-04-20 1985-10-25 Roussel Uclaf Nouvelles compositions destinees a etre utilisees en dietetique, en reanimation et en therapeutique, renfermant une fraction proteique a base de trois types de minipeptides
DE3434283A1 (de) * 1984-09-19 1986-03-20 Deutsche Gelatine-Fabriken Stoess & Co GmbH, 6930 Eberbach Gummi- oder geleesuessware
DE3440732A1 (de) * 1984-11-08 1986-05-07 Hoechst Ag, 6230 Frankfurt Naehrwertarme dessertspeisen
US4670268A (en) * 1985-01-29 1987-06-02 Abbott Laboratories Enteral nutritional hypoallergenic formula
DE3680346D1 (de) * 1985-01-29 1991-08-29 Abbott Lab Enterales hypoallergenisches ernaehrungsrezept.

Also Published As

Publication number Publication date
DK6289A (da) 1989-07-09
FI886059A (fi) 1989-07-09
DK6289D0 (da) 1989-01-06
AU616458B2 (en) 1991-10-31
PT89404B (pt) 1993-09-30
AU2833189A (en) 1989-07-13
PT89404A (pt) 1990-02-08
EP0325916A1 (de) 1989-08-02
NO890054D0 (no) 1989-01-06
US4963372A (en) 1990-10-16
DE3800323A1 (de) 1989-07-20
JPH01289451A (ja) 1989-11-21
KR890011535A (ko) 1989-08-21

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